Sushi Kiyoshi
寿司 喜よ志
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valutazione
Recensioni
menù
Friday and Saturday courses in December
Lunch Course on Fridays and Saturdays only in December
Friday and Saturday courses in December
Lunch Course on Fridays and Saturdays only in December
The course price will be from 22,000.
Junmai Daiginjo 45% Kojo Nishiki Sake Degree ±0 Alcohol Content 16% ...1,870 yen Junmai Daiginjo 45% Ginchou Boushi Sake Degree ±0 Alcohol Content 16% ...1,870 yen Tokubetsu Junmai Sake Degree ±0 Alcohol Content 15.5% ...1,430 yen
Rich and dry Junmai Ginjo, Yasukes sake degree ±4, alcohol content 16% ... 1,100 yen, super dry Junmai sake, sake degree ±11, alcohol content 15-16% ... 1,100 yen
(Chardonnay) Fragrant Burgundy, rich in thickness and flavor, very mellow. A private Chablis that has been passed down only to the heads of the family for generations and was shared only with the most important customers in France.
(Sauvignon Blanc) The pinnacle of Loire Sauvignon Blanc, 'Sancerre'. Rich and overwhelmingly high quality. A dignified presence, a classic Sancerre.
(Chardonnay) A three-star restaurant in Burgundy, France. A producer that is becoming increasingly sought after and difficult to obtain. High-quality, concentrated fruit flavors with precise minerals. A beautiful, supple, and wonderful balance.
(Chardonnay) Burgundy with supple and delicate fruit flavors. Integrated oak nuances. Relaxed quality. Characteristically Chassagne, with a plump and rich taste.
(Chardonnay) Rich and full-bodied with abundant fruit flavors. Strong and elegant minerals. A taste that is full of volume and satisfaction.

