Sumibi Yakiniku Maumi

① A new sensation! Mousse grilled meat! ・ Soy sauce mousse & real wasabi on grilled meat... Enjoy the melting deliciousness! ♪ ・ Lemon mousse & rock salt seasoning is only the rock salt shaved right in front of you. Enjoy with 100% fresh lemon mousse! * The mousse sauce (0 yen) is only available for selected wagyu. It is meant to be used with unseasoned meat, so please be sure to request it when ordering meat. ◎ ② The hidden flavors of fruit sauces and wine! We are particular about the classics! Perfect with rice and vegetables too! ♪ ③ The flavor of salt, sesame salt, green onions, and garlic is addictive! The extra step of marinating adds to the deliciousness! ④ Adding nuts to the sweet and spicy miso sauce enhances the umami! It can also be made spicy! * Please be careful if you have allergies. ⑤ All of our handmade original Korean soup dishes are delicious! The key is the carefully simmered broth! The kimchi is pickled in-house! ♪

Freshly prepared short rib at the restaurant

Low fat and tender! Please grill it quickly.

Geta. Juicy and soft popular item

Super popular! Directly shipped from Shibaura, sold out is forgiven

Master Kan's top recommendation! Cheek meat.

The hormone from Maumi is directly purchased from artisans at the Shibaura market. Enjoy the fresh and plump products that have been reserved for you before they hit the market!

The first stomach. Careful preparation is the key to flavor.

Shima intestine, techan. Characterized by light fat.

The small intestine of Wagyu beef has been opened up. It is characterized by its juicy fat.

The small intestine was cut into pieces without being split, maintaining a round shape.

The fourth stomach. The sweetness and texture are exquisite.

I made fine cuts into the crunchy throat cartilage.

Second stomach. Boiled for a long time to become tender.

Fresh product rich in iron, delicious even when grilled

Rich in vitamin B2, which helps prevent aging and is low in fat.

Delicious because it is grilled over charcoal♪ Uses Iwai free-range chicken. It is sweet and rich.

[Shiso and Ume Paste (Salt) / Basil (Salt) / Miso]

Grilled over charcoal, so the fat drips off and it's healthy

This is a set of pork ribs, lettuce, perilla leaves, garlic, miso, and green onions.

Set of pork ribs, lettuce, perilla leaves, garlic, miso, and green onions

Delightful thick cuts, a very popular product!

Deliciousness that melts in your mouth

[Special Premium Kalbi] The Presence of a Champion

Soft and popular rare cut

High-quality lean fillet close to belly meat

Specially procured limited edition

Impressive thickness! Delicious meat juice

Impressive thickness! Delicious meat juice

A large piece of meat that allows you to enjoy 'Kaburi, Rib Core, Rib Wrap, and Geta' all at once.

Black Wagyu beef tongue. A rare cut, the flavor is different!

Only the tender part, a luxurious thick cut. Only one serving can be taken from one tongue. Comes with green onions and garlic.

It is a soft pink part with marbling.

The red part of the tongue. It is elastic and delicious.

Please use as a topping for meat such as tongue salt.

[Kalbi / Roast / Chukauchi Kalbi]

[Tongue, Upper Mino, Kachira]

[Hormone, Liver, Kopuchan]

[Squid, Shrimp, Scallop]

[Premium Kalbi / Premium Harami / Premium Roast] Half Size: 2,500 yen

Squid (salt, miso), shrimp (salt), scallops (salt)

Pumpkin / Bell Pepper / Shishito Pepper / Carrot / King Oyster Mushroom / Shiitake Mushroom / Onion / Leek / Sweet Potato

Napa Cabbage Kimchi / Cubed Radish Kimchi / Cucumber Kimchi / Garlic Sprout Kimchi / Pickled Green Chili Peppers

Kimchi made from napa cabbage, daikon, cucumber, and garlic sprouts

Bean sprouts / Spinach / Daikon / Fernbrake / Carrot

Freshly delivered from Shibaura. The meat has no strong flavor and a sweet taste, making it very popular.

Refreshing flavor with sesame oil taste

A sweet and spicy salad with green onions

Large leaf, green onion, garlic, with miso

Rich in collagen, a beauty food

Dried shrimp and Yangnyeomjang are the key to the flavor

This is a stew made with A5 black-haired Wagyu beef tendon that has been prepared in advance.

Marinated blue crab in a sweet and spicy gochujang sauce.

Yam, pumpkin, carrot, garlic chives, green onion included

Simmered wagyu tail. Rich in collagen~

White Comtan Soup: Beef bones and tails are simmered at full heat for over 15 hours. It is rich in natural collagen and nutrients. Chicken and Vegetable Clear Soup: Chicken feet and vegetables are simmered to extract collagen and flavor. These two types of soup are used in varying proportions depending on the dish.

Soft pure tofu, pork, vegetables, egg, and seafood in a bubbling pot

Soy sauce based spicy delicious soup

Spicy and delicious soup based on miso

Simmered bone-in kalbi. Spicy

Beef tail has been made easy to eat. Non-spicy collagen soup

Egg Soup, Vegetable Soup, Seaweed Soup, Rock Nori Soup

Korea Jeju Island's local dish Mon Soup is a broth made by simmering pork bones with a seaweed called Honda-wara. It has a rich flavor with a scent of the sea.

Yukgaejang Udon, Teukguk Udon, Galbi Udon

Popular with children! It can be made without pepper, so please let the staff know.

Based on Yukgaejang, it has the flavors of squid and crab added. It is a proud ramen that also includes namul and a soft-boiled egg.

Uses Morioka cold noodles with a characteristic sherbet-like soup.

Noodles coated in a spicy sauce.

Thick udon that goes well with a hot and spicy miso-based soup.

Half: 160 yen, Regular: 210 yen, Large: 320 yen

Large: 510 yen, Regular: 410 yen

It is topped with five types of namul and wagyu beef soboro.

A gentle taste of egg soup with rice

Yukgaejang Kuppa, Teokguk Kuppa, Galbi Kuppa

Collagen-rich gentle flavor

Using pure fresh cream

Condensed Milk Strawberry: 390 yen Lemon: 360 yen Coconut: 500 yen *The image is of 'Condensed Milk Strawberry'.