Toraji Horumon-yaki
ホルモン焼 寅次
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A cozy hidden gem of a yakiniku restaurant
Punti consigliati
valutazione
Recensioni
fotografia
menù
The part closest to the root of the tongue, which is the most delicious among the tongue cuts. Occasionally, special selections are included. It is generous in portion and offers great value, making it the most popular (among tongue cuts).
This is the part close to the tip from the middle part of the Tan.
Salt is very popular! Very popular with families!
Soft and very juicy☆
The texture is soft and very popular among women☆
The sweetness of the fat is really abundant♪
Beef aorta (it has a crunchy texture and is delicious with fat)
This is the part of Wagyu called Mino, where fat is sandwiched between the skin and the flesh. It has a crunchy texture and the sweetness of the fat, making it a delicious and economical cut that is enjoyable in two ways.
This is a popular part made from the small intestine of a cow, shaped like a tube.
This is the meat from the tail of a cow. It is a rare cut, and only a few grams can be obtained from one animal.
This is the part located under the pork tongue, and it is the master's recommended cut.
It is pork belly.
Meat from the cheek and temple of the pig
It is the neck part of the pig.
The authentic Shirokoro is packed with fat! Sourced exclusively for Toraji from suppliers.
Our shop's number one popular item!!!
The crunchy sensation is irresistible!
This is pork rib cartilage. It is hard, so please refrain if you have weak teeth.
This is the bonjiri part.
Simmered for over 4 hours to let the flavors soak in. This dish takes a lot of time and effort.
This is the taste of the mother passed down through generations in the master's home.
It is the taste of the master's mother.
The 'Hormone Three Musketeers' refers to the top three popular items from Hormone Yaki Toraji, which are the elite of hormones. [Hero 1] (Name) Shirokoro Hormone (Feature) The fat from the large intestine is not overwhelming, and it is full of umami. (Regular Price) 490 yen [Hero 2] (Name) Beef Hormone (Feature) Commonly known as Shimachou. It has a lot of fat and is very hearty. (Regular Price) 700 yen [Hero 3] (Name) Kopuchan (Feature) Beef small intestine. It is grilled from the fat to lock in the flavor. (Regular Price) 950 yen 2140 yen ↓ ↓ ↓ Coupon Use 1850 yen

