Chai Wu

Our traditional Beijing duck can be enjoyed in a variety of ways. First serving: Fresh pancakes and mantou buns served with fresh pickled radish, cucumber, plum sauce, hoisin sauce, Szechuan sauce and garlic truffle oil. Second serving: The balance of the duck can be used to make one of the two options below. Option 1: Minced duck with lettuce wrap; Option 2: Duck fried rice

Wok fried lobster with spicy honey sauce

Stir fried sea bass with spicy and sweet and sour sauce

Deep fried prawns with evaporated milk and desiccated coconut

Tiger prawn, chicken, tofu, cloud ear mushroom

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

Sirloin (200g) served with wafu sauce. Served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

Half Lobster, tiger prawn, king scallop, Alaskan king crab legs. Served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

Served with peanut sauce

A selection of Chai Wu dim sum including crab meat seafood spinach, crystal sea bass with gold leaf, lobster topped with caviar, prawn with black truffle, vegetarian, scallop and prawn XO shao mai. Please ask server for sharing dim sum platter option

Served with Chai Wu crackers and black pepper

Selection of the finest sushi & sashimi Selection of 10 gold leave sashimi (otoro, salmon, yellowtail, maguro, scallop). Selection of 10 nigiri (caviar, otoro, yellowtail, salmon, wagyu beef) with lobster tempura roll & Alaskan king crab roll

Fatty tuna, salmon, yellowtail, scallop and maguro

Deep fried tempura lobster roll with avocado, cucumber, asparagus, chives, topped with black tobiko, unagi sauce and yuzu mayonnaise

Fresh snow crab, avocado & spicy mayonnaise roll, topped with chopped scallops, orange black caviar and spring onion

Spicy tuna roll topped with chopped tuna belly, spring onions and mayonnaise sauce

Deep fried tempura prawn roll with avocado, chives, ohba leaves, black and white sesame seeds, shichimi powder and unagi sauce topped with green tobiko and yuzu mayonnaise

Deep fried soft shell crab roll with avocado, ohba leaves, cucumber, orange tobiko served with spicy mayonnaise and unagi sauce

With garlic, chilli and peppers

With creamy spicy dressing

With creamy spicy sauce

With chilli & Szechuan peppercorns

And served with sweet chilli sauce

Served with hoisin sauce

Thinly sliced yellow tail served with Japanese dressing

Finely diced fresh salmon and tuna topped with chef's special dressing

Crispy duck, micro leaves, sweet tamarind dressing topped with pomegranate seeds

With ginger and spring onions; Selection of noodles: Shanghai fresh noodle or crispy egg noodle

Scallops and tiger prawns; Selection of noodles: Shanghai fresh noodle or crispy egg noodle

Prawns, scallops & fresh vegetables

With vegetarian oyster sauce

With shitake mushroom

And garlic sauce

With Chinese mushroom

Bamboo, mushrooms & mixed vegetables

With truffle

With chilli garlic, mixed peppers, green peas and spring onion

With anko and raspberry ice cream

Vanilla, Anko and raspberry

Coconut and passion fruit, Guava and strawberry

Black garlic, wafu dressing and sun blushed cherry plum tomatoes

pistachio, vanilla, salted caramel, green tea, pandan

Blend 50% pinot noir Chardonnay, aged on the lees for at least 3 years, fine, rich, developed nose with frangrances of butter, almond and brioche, a dry finish

Subtle with complexity, the first floral senses bkend with the essence of red fresh fruit such as raspberries and wild strawberries evolving towards peppery and spicy aromas

100% Sauvingnon blanc, light to medium bodied, dry finish, beautifully balanced with gooseberry and raspberry flavours

Sweet exotic fruits on the nose, pineapple and mango, juice but with an elegance and minerality medium sweet balanced with very long fisnish

Undertones of peach, apricots and melons with a refreshing vibrancy, dry finish

100% viognier grape, honeysuckle, ripe apricots and peaches

Very finely crafted wine with mineral notes and plenty of creamy vanilla new oak

Rich and crips wine with great power

Gold colour with sweet ripe fruit notes the palate is very firm richly flavored long mineral finish

Blend tempranillo and tinta del pais, complex aromas of forest fruits with oak, vanilla, cinnamon, coconut, clove and chocolate

Blend tempranillo and tinta del pais, complex aromas of forest fruits with oak, vanilla, cinnamon, coconut, clove and chocolate

Light to medium bodies, combines roasted cherry, raspberry and plums. Elegant pinot noir, finishing long and with ripe tannins and vibrant red fruit flavours

A versatile full-bodied wine from top of the hill vineyards of san floriano del collio well-structured long and elegant

Intense deep violent colour, clean aromas of dark forest berries, graphite notes, black cherry, mocha and spice box

Complex, rich and textured, very smooth with hints of liquorice and driven flavours

Elegant, well crafted Margaux with floral and cassis notes. Medium bodies red with firm velvety tannins

Complex with aromas of prune, violette and fresh sour cherries, spicy and well bodied

Top burgandy pinot noir, focused, rich fresh, low tannin and perfectly balanced

Ruby with hints of slight bricking around the edges, this maturing wine displays scents of cedar wood, damp earth, cassis, mushroom and cigar box aromas

An immensely classy wine with wild black current aromas and intense, harmonious and complex rich fruit

Dark ruby red, himt of smokiness, leather, french oak and interesting dark fruits

This wine is refined and elegant. Velvety smooth with medium to full bodies, little cassis and blackberry

Dry, fresh and fruity with a hint of lemon-peel on the finish

Clean dry steely with an abundance of citrus fruit

Hints of goosberry with beautiful passion fruit and citrus flavours

Sauvignon fris, sauvignon blanc and semillion, oak background with hints of citrus and ginger

Stone fruit and melons with the creaminess and vanilla bean character. Slight creaminess with peach, melons and grapefruit scents

A soft approachable style of barbera with excellent ripe fruits

Subtle white pepper and ripe plum palate under a smoky oak nose, ripe tannins with layers of plum, black cherry and chocolate

A red Berry flavour, strawberries and red cherries with a slightly earthy character

Vibrant expression of grape, serve lightly chilled to focus on the flavours and fruity definition

Hints of prunes, cherry jam and spicy tobacco. Full bodied with fine tannins and notes of cocoa, coffee and vanilla

Enticing nose of toasted nuts, Vanilla cream and soft orange marmalade

Hint of apricots, floral aromas and spice

Overt sauvignon notes of grapefruit and lemon

Dry Crisp wine, mineral tones with hints of nuttiness and apples

An Intense of ripe fruits if followed by a medium to full bodies palate

A light Pinot noir with vibrant red fruit notes enhanced by subtle hints of sweet spice leather

Velvety tannins, has great flavour complexity, elegant and complex aromas of spice, cherries and dark chocolate

Strong aromas of red, black fruits with notes of vanilla, concentrated structure with round long finish

100% nebbiolo grapes, spices and dried flowers. Smooth and mouth filling tannins

A bouquet with scents of raspberries and black current, fruit, dry and fresh

Ask server for more details

Ask server for more details

Blend 50% pinot noir and 50% Chardonnay, aged for three years, with fragrances of butter, almond and brioche

Subtle with complexity, the first floral senses bkend with the essence of red fresh fruit such as raspberries and wild strawberries evolving towards peppery and spicy aromas

Midori, lychee juice, champagne, cocktail cherry Berries

Fresh strawberry, fresh raspberry, raspberry liqueur, strawberry syrup, and champagne

Hibiscus syrup, hibiscus flower and champagne

Cassis with champagne

Aperol, slice of orange, soda and champagne

Tanqueray gin, hibiscus flower, hibiscus syrup, lychee juice and fresh lime

Cachaca, cream de peach, passion fruit liqueur, fresh peach juice, fresh passion fruit juice and passion fruit syrup

Belvedere vodka, lychee liqueur, fresh lemon grass, red chilli, lychee fruit, fresh lime juice, lychee juice and sugar syrup

Pampreo blanco rum, chambord, raspberry puree, fresh lime juice, sugar syrup, fresh raspberry on top

Hennessy cognac, bailey's, tequila rose, double cream, strawberry syrup, top up with raspberry puree

Our traditional Beijing duck can be enjoyed in a variety of ways. First serving: Fresh pancakes and mantou buns served with fresh pickled radish, cucumber, plum sauce, hoisin sauce, Szechuan sauce and garlic truffle oil. Second serving: The balance of the duck can be used to make one of the two options below. Option 1: Minced duck with lettuce wrap; Option 2: Duck fried rice

Wok fried lobster with spicy honey sauce

Stir fried sea bass with spicy and sweet and sour sauce

Deep fried prawns with evaporated milk and desiccated coconut

Tiger prawn, chicken, tofu, cloud ear mushroom

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

Sirloin (200g) served with wafu sauce. Served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

Half Lobster, tiger prawn, king scallop, Alaskan king crab legs. Served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

Served with peanut sauce

A selection of Chai Wu dim sum including crab meat seafood spinach, crystal sea bass with gold leaf, lobster topped with caviar, prawn with black truffle, vegetarian, scallop and prawn XO shao mai. Please ask server for sharing dim sum platter option

Served with Chai Wu crackers and black pepper

Selection of the finest sushi & sashimi Selection of 10 gold leave sashimi (otoro, salmon, yellowtail, maguro, scallop). Selection of 10 nigiri (caviar, otoro, yellowtail, salmon, wagyu beef) with lobster tempura roll & Alaskan king crab roll

Fatty tuna, salmon, yellowtail, scallop and maguro

Deep fried tempura lobster roll with avocado, cucumber, asparagus, chives, topped with black tobiko, unagi sauce and yuzu mayonnaise

Fresh snow crab, avocado & spicy mayonnaise roll, topped with chopped scallops, orange black caviar and spring onion

Spicy tuna roll topped with chopped tuna belly, spring onions and mayonnaise sauce

Deep fried tempura prawn roll with avocado, chives, ohba leaves, black and white sesame seeds, shichimi powder and unagi sauce topped with green tobiko and yuzu mayonnaise

Deep fried soft shell crab roll with avocado, ohba leaves, cucumber, orange tobiko served with spicy mayonnaise and unagi sauce

With garlic, chilli and peppers

With creamy spicy dressing

With creamy spicy sauce

With chilli & Szechuan peppercorns

And served with sweet chilli sauce

Served with hoisin sauce

Thinly sliced yellow tail served with Japanese dressing

Finely diced fresh salmon and tuna topped with chef's special dressing

Crispy duck, micro leaves, sweet tamarind dressing topped with pomegranate seeds

With ginger and spring onions; Selection of noodles: Shanghai fresh noodle or crispy egg noodle

Scallops and tiger prawns; Selection of noodles: Shanghai fresh noodle or crispy egg noodle

Prawns, scallops & fresh vegetables

With vegetarian oyster sauce

With shitake mushroom

And garlic sauce

With Chinese mushroom

Bamboo, mushrooms & mixed vegetables

With truffle

With chilli garlic, mixed peppers, green peas and spring onion

With anko and raspberry ice cream

Vanilla, Anko and raspberry

Coconut and passion fruit, Guava and strawberry

Black garlic, wafu dressing and sun blushed cherry plum tomatoes

pistachio, vanilla, salted caramel, green tea, pandan

Blend 50% pinot noir Chardonnay, aged on the lees for at least 3 years, fine, rich, developed nose with frangrances of butter, almond and brioche, a dry finish

Subtle with complexity, the first floral senses bkend with the essence of red fresh fruit such as raspberries and wild strawberries evolving towards peppery and spicy aromas

100% Sauvingnon blanc, light to medium bodied, dry finish, beautifully balanced with gooseberry and raspberry flavours

Sweet exotic fruits on the nose, pineapple and mango, juice but with an elegance and minerality medium sweet balanced with very long fisnish

Undertones of peach, apricots and melons with a refreshing vibrancy, dry finish

100% viognier grape, honeysuckle, ripe apricots and peaches

Very finely crafted wine with mineral notes and plenty of creamy vanilla new oak

Rich and crips wine with great power

Gold colour with sweet ripe fruit notes the palate is very firm richly flavored long mineral finish

Blend tempranillo and tinta del pais, complex aromas of forest fruits with oak, vanilla, cinnamon, coconut, clove and chocolate

Blend tempranillo and tinta del pais, complex aromas of forest fruits with oak, vanilla, cinnamon, coconut, clove and chocolate

Light to medium bodies, combines roasted cherry, raspberry and plums. Elegant pinot noir, finishing long and with ripe tannins and vibrant red fruit flavours

A versatile full-bodied wine from top of the hill vineyards of san floriano del collio well-structured long and elegant

Intense deep violent colour, clean aromas of dark forest berries, graphite notes, black cherry, mocha and spice box

Complex, rich and textured, very smooth with hints of liquorice and driven flavours

Elegant, well crafted Margaux with floral and cassis notes. Medium bodies red with firm velvety tannins

Complex with aromas of prune, violette and fresh sour cherries, spicy and well bodied

Top burgandy pinot noir, focused, rich fresh, low tannin and perfectly balanced

Ruby with hints of slight bricking around the edges, this maturing wine displays scents of cedar wood, damp earth, cassis, mushroom and cigar box aromas

An immensely classy wine with wild black current aromas and intense, harmonious and complex rich fruit

Dark ruby red, himt of smokiness, leather, french oak and interesting dark fruits

This wine is refined and elegant. Velvety smooth with medium to full bodies, little cassis and blackberry

Dry, fresh and fruity with a hint of lemon-peel on the finish

Clean dry steely with an abundance of citrus fruit

Hints of goosberry with beautiful passion fruit and citrus flavours

Sauvignon fris, sauvignon blanc and semillion, oak background with hints of citrus and ginger

Stone fruit and melons with the creaminess and vanilla bean character. Slight creaminess with peach, melons and grapefruit scents

A soft approachable style of barbera with excellent ripe fruits

Subtle white pepper and ripe plum palate under a smoky oak nose, ripe tannins with layers of plum, black cherry and chocolate

A red Berry flavour, strawberries and red cherries with a slightly earthy character

Vibrant expression of grape, serve lightly chilled to focus on the flavours and fruity definition

Hints of prunes, cherry jam and spicy tobacco. Full bodied with fine tannins and notes of cocoa, coffee and vanilla

Enticing nose of toasted nuts, Vanilla cream and soft orange marmalade

Hint of apricots, floral aromas and spice

Overt sauvignon notes of grapefruit and lemon

Dry Crisp wine, mineral tones with hints of nuttiness and apples

An Intense of ripe fruits if followed by a medium to full bodies palate

A light Pinot noir with vibrant red fruit notes enhanced by subtle hints of sweet spice leather

Velvety tannins, has great flavour complexity, elegant and complex aromas of spice, cherries and dark chocolate

Strong aromas of red, black fruits with notes of vanilla, concentrated structure with round long finish

100% nebbiolo grapes, spices and dried flowers. Smooth and mouth filling tannins

A bouquet with scents of raspberries and black current, fruit, dry and fresh

Ask server for more details

Ask server for more details

Blend 50% pinot noir and 50% Chardonnay, aged for three years, with fragrances of butter, almond and brioche

Subtle with complexity, the first floral senses bkend with the essence of red fresh fruit such as raspberries and wild strawberries evolving towards peppery and spicy aromas

Midori, lychee juice, champagne, cocktail cherry Berries

Fresh strawberry, fresh raspberry, raspberry liqueur, strawberry syrup, and champagne

Hibiscus syrup, hibiscus flower and champagne

Cassis with champagne

Aperol, slice of orange, soda and champagne

Tanqueray gin, hibiscus flower, hibiscus syrup, lychee juice and fresh lime

Cachaca, cream de peach, passion fruit liqueur, fresh peach juice, fresh passion fruit juice and passion fruit syrup

Belvedere vodka, lychee liqueur, fresh lemon grass, red chilli, lychee fruit, fresh lime juice, lychee juice and sugar syrup

Pampreo blanco rum, chambord, raspberry puree, fresh lime juice, sugar syrup, fresh raspberry on top

Hennessy cognac, bailey's, tequila rose, double cream, strawberry syrup, top up with raspberry puree

Our traditional Beijing duck can be enjoyed in a variety of ways First serving: Fresh pancakes and mantou buns served with fresh pickled radish, cucumber, plum sauce, hoisin sauce, Szechuan sauce, garlic truffle oil, sugar and pepper Second serving: The balance of the duck can be used to make stir-fried minced duck with lettuce wrap

With Alaskan king crab (155kcal)

Tiger prawn, chicken, cloud ear mushroom, tofu (278kcal)

With tofu, shimeji mushrooms and spinach (49kcal)

With micro leaves, sweet soya glaze and orange tobiko (227kcal)

With micro leaves, sweet tamarind dressing, and topped with pomegranate seeds (735kcal)

An ensemble of the finest sushi sashimi - Selection of 10 gold leaf sashimi: Otoro, salmon, yellowtail, maguro, scallop. Selection of 10 nigiri: Caviar, fatty tuna, yellow tail, salmon, Wagyu beef. Lobster tempura maki roll Snow crab california roll (647kcal)

With avocado, cucumber, asparagus, chives, topped with black tobiko, unagi sauce, yuzu mayonnaise (506kcal)

With cucumber, avocado, wasabi tobiko, kampyō gourd, wrapped in an edible mango film. Finished with black truffle mayonnaise, mango caviar salsa, unagi sauce (352kcal)

Fresh snow crab roll with avocado, spicy mayonnaise, topped with chopped scallops, orange black caviar, spring onions (380kcal)

With avocado, chives, ohba leaves, sesame seeds, unagi sauce, shichimi spice. Topped with green tobiko, yuzu mayonnaise (452kcal)

Topped with chopped tuna belly, spring onions, spicy mayonnaise (466kcal)

With avocado, ohba leaves, cucumber, orange tobiko, served with spicy mayonnaise, unagi sauce (358kcal)

With avocado, ohba leaves, cucumber, orange tobiko, spicy mayonnaise (358kcal)

(418kcal)

(278kcal)

A selection of 8 exquisite hand-crafted nigiri, each with distinct toppings seen below:

Nikiri soy, karashi-su-miso, orange tobiko

Nikiri soy, wasabi salsa, caviar, hanaho flower, gold leaf

Nikiri soy, baby tomato, yuzu tobiko, wasabi tobiko, goma dare sesame sauce

Nikiri soy, black tobiko, chives, orange zest

Nikiri soy, lime juice, negi shoga chives

Nikiri soy, karashi-su-miso, pickled radish, yuzu ikura

Nikiri soy, caviar, kizami wasabi, lemon zest

Barbecue sauce, caviar, shredded nori

Nigiri (1pc) £5.5 / Sashimi (3pcs) £14.5

Nigiri (1pc) £5.8 / Sashimi (3pcs) £16.5

Nigiri (1pc) £5.9 / Sashimi (3pcs) £17.5

Nigiri (1pc) £7.8 / Sashimi (3pcs) £20.5

Nigiri (1pc) £8.5 / Sashimi (3pcs) £17.8

Nigiri (1pc) £10.5 / Sashimi (3pcs) £27.5

A selection of Chai Wu dim sum including: Duck and truffle, peashoot seafood, lobster topped with caviar, prawn with black truffle, vegetarian with goji berry, prawn siu mai with scallop and XO (278kcal)

Topped with beluga caviar (225kcal)

Topped with crab meat (154kcal)

Topped with scallops and XO sauce (262kcal)

Topped with black truffle (164kcal)

With prawns and scallops (55kcal)

Served in spicy MaLa Szechuan sauce (225kcal)

Topped with crispy duck skin (225kcal)

Bamboo, mushrooms, mixed vegetables, topped with goji berries (68kcal)

Topped with goji berries and served in spicy MaLa Szechuan sauce (73kcal)

Fluffy mushroom shaped bao buns filled with chopped mushrooms and truffle (125kcal)

(281kcal)

With creamy spicy dressing (304kcal)

(302kcal)

(938kcal)

With chilli and Szechuan peppercorns (273kcal)

With creamy spicy sauce (342kcal)

With chilli, curry leaves and spring onions (160kcal)

Served with sweet chilli sauce (144kcal)

Served with sweet chilli sauce (119kcal)

Served with hoisin sauce (147kcal)

(353kcal)

(336kcal)

(614kcal)

(236kcal)

(550kcal)

Deep-fried and tossed with evaporated milk and desiccated coconut (1019kcal)

Glazed with sweet soya sauce (551kcal)

Crispy lobster wok-tossed in spicy honey sauce (621kcal)

Crispy fried sea bass with spicy, sweet and sour sauce (305kcal)

(1010kcal)

(2244kcal)

Served in a dragon fruit (792kcal)

Crispy chicken stir-fried with Szechuan sauce (533kcal)

Served with Szechuan sauce (900kcal)

Marinated in red bean and miso (597kcal)

Stir-fried wagyu rump steak with black bean sauce (1196kcal)

Stir-fried with ginger and spring onions. Selection of noodles: Shanghai fresh noodles or crispy egg noodles (717kcal)

(889kcal)

With scallops and tiger prawns. Selection of noodles: Shanghai fresh noodles or crispy egg noodles (436kcal)

With scallops and tiger prawns (1201kcal)

With prawns, scallops, and fresh vegetables (961kcal)

(400kcal)

(260kcal)

Finished with truffle oil (449kcal)

Stir-fried with garlic sauce (73kcal)

Stir-fried tofu with chilli garlic, mixed peppers, green peas and spring onions (423kcal)

Thinly sliced yellowtail served with Japanese dressing

Deep-fried tempura lobster roll with avocado, cucumber, asparagus, chives, topped with black tobiko, unagi sauce and yuzu mayonnaise

Charcoal-grilled wagyu with asparagus, served with wafu sauce

Half roast duck served with fresh pancakes and mantou buns served with fresh pickled radish, cucumber, plum sauce, hoisin sauce, Szechuan sauce, garlic truffle oil, sugar and pepper

Glazed with sweet soya sauce

Stir-fried with garlic sauce

With chocolate crumble and rich chocolate miso ice cream

Warm caramelised pear tarte tatin with crisp puff pastry, served with custard and a scoop of creamy vanilla ice cream (393kcal)

Delicate layers of crisp pastry filled with Fuji apple mascarpone and apple gelée, served with refreshing green apple and mint sorbet (131kcal)

With chocolate crumble and rich chocolate miso ice cream (78kcal)

With vanilla ice cream (242kcal)

Gluten free / 3 scoops

Gluten free and Dairy free / 3 scoops

Vodka, chocolate liqueur, Crème de Coco

Baileys, vodka, espresso, coffee liqueur, vanilla syrup

Diplomático rum, chocolate bitters, demerara sugar, orange peel

Tequila rose, Baileys, cognac, double cream, strawberry purée

Amaretto, Elderflower Cordial, Lime Juice, Grapefruit Juice, Miraculous Foamer

Vodka, Aperol, Pineapple Juice, Lime Juice, Simple Syrup, Passion Fruit Syrup

Jose Cuervo Classico, Agave Syrup, Lime Juice, Mango Juice, Passoã, Chilli

Junmai Sake, Peach Liqueur, Passoã, Peach Purée, Passion Fruit Juice

Hendrick’s Gin, Elderflower Cordial, Cucumber Syrup, Lime Juice, Fresh Apple Juice

Midori, Lychee Juice, Cocktail Cherry, Champagne, a Touch of Shimmer

Hibiscus Flower, Hibiscus Syrup, Champagne

Absolut Vodka, Lychee Liqueur, Fresh Chilli, Lychee Juice, Lemon Juice

Holland

France

Poland

England

England

Scotland

Germany

50ml

50ml

50ml

Fresh Lime Juice, Fresh Citrus Fruits, Sugar Syrup, Soda Water

Apple Juice, Lychee Juice, Elderflower Cordial, Cucumber Syrup, Lime Juice

Lychee Juice, Condensed Milk, Strawberry Syrup

Silver Needle Tea, Passion Fruit Juice, Peach Purée, Passion Fruit Syrup

Fresh Pineapple, Pineapple Juice, Coconut Cream, Double Cream

Passion Fruit Juice, Mango Juice, Orange Juice, Strawberry Syrup

Fresh Mint, Lime Juice, Lime, Sugar Syrup. Flavour of Choice: Passion Fruit, Strawberry or Lychee

75cl

75cl

Big Red Robe, Oolong Tea. Grown in the Wuyi Mountains, it is a heavily oxidized, dark oolong tea. According to legend, the mother of a Ming dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that tea originated. This high grade oolong tea is handmade from tender leaves, withered, tumbled, curled and baked in small batches over charcoal to create an aromatic infusion with distinctive dark cocoa notes, a toasted, fruity flavour and a long smooth aftertaste.

Raw Pu’er Tea. Originating from Bao Tang, Mengsong, Yunnan Province, this tea is warm with a lasting floral honey aroma on an overtone of raisin and jujube. The flavour is caramelised sweetness with pleasant bitterness almost like orange peel jam, with warm, earthy fragrance you would experience when rain hits the ground in a forest. Silky and thick body with dense mouthfeel and cleansing aftertaste.

Golden Beautiful Eyebrow, Black Tea. A Lapsang Souchong black tea from Wuyishan City, Fujian Province, China. It is made from two small shoots plucked in early spring from the plant’s stem which are subsequently fully oxidised to giving a tea that has a sweet fruity and flowery flavour with a long lasting sweet after-taste. The brew is bright reddish in colour. It is one of the most prestigious of all teas, where only 50 kilograms are made each year.

Our traditional Beijing duck can be enjoyed in a variety of ways. First serving: Fresh pancakes and mantou buns served with fresh pickled radish, cucumber, plum sauce, hoisin sauce, Szechuan sauce and garlic truffle oil. Second serving: The balance of the duck can be used to make one of the two options below. Option 1: Minced duck with lettuce wrap; Option 2: Duck fried rice

Wok fried lobster with spicy honey sauce

Stir fried sea bass with spicy and sweet and sour sauce

Deep fried prawns with evaporated milk and desiccated coconut

Tiger prawn, chicken, tofu, cloud ear mushroom

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

Sirloin (200g) served with wafu sauce. Served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

Half Lobster, tiger prawn, king scallop, Alaskan king crab legs. Served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

served with a choice of the following sauces: Ginger salsa / Garlic butter / Black bean sauce/ Szechuan sauce

Served with peanut sauce

A selection of Chai Wu dim sum including crab meat seafood spinach, crystal sea bass with gold leaf, lobster topped with caviar, prawn with black truffle, vegetarian, scallop and prawn XO shao mai. Please ask server for sharing dim sum platter option

Served with Chai Wu crackers and black pepper

Selection of the finest sushi & sashimi Selection of 10 gold leave sashimi (otoro, salmon, yellowtail, maguro, scallop). Selection of 10 nigiri (caviar, otoro, yellowtail, salmon, wagyu beef) with lobster tempura roll & Alaskan king crab roll

Fatty tuna, salmon, yellowtail, scallop and maguro

Deep fried tempura lobster roll with avocado, cucumber, asparagus, chives, topped with black tobiko, unagi sauce and yuzu mayonnaise

Fresh snow crab, avocado & spicy mayonnaise roll, topped with chopped scallops, orange black caviar and spring onion

Spicy tuna roll topped with chopped tuna belly, spring onions and mayonnaise sauce

Deep fried tempura prawn roll with avocado, chives, ohba leaves, black and white sesame seeds, shichimi powder and unagi sauce topped with green tobiko and yuzu mayonnaise

Deep fried soft shell crab roll with avocado, ohba leaves, cucumber, orange tobiko served with spicy mayonnaise and unagi sauce

With garlic, chilli and peppers

With creamy spicy dressing

With creamy spicy sauce

With chilli & Szechuan peppercorns

And served with sweet chilli sauce

Served with hoisin sauce

Thinly sliced yellow tail served with Japanese dressing

Finely diced fresh salmon and tuna topped with chef's special dressing

Crispy duck, micro leaves, sweet tamarind dressing topped with pomegranate seeds

With ginger and spring onions; Selection of noodles: Shanghai fresh noodle or crispy egg noodle

Scallops and tiger prawns; Selection of noodles: Shanghai fresh noodle or crispy egg noodle

Prawns, scallops & fresh vegetables

With vegetarian oyster sauce

With shitake mushroom

And garlic sauce

With Chinese mushroom

Bamboo, mushrooms & mixed vegetables

With truffle

With chilli garlic, mixed peppers, green peas and spring onion

With anko and raspberry ice cream

Vanilla, Anko and raspberry

Coconut and passion fruit, Guava and strawberry

Black garlic, wafu dressing and sun blushed cherry plum tomatoes

pistachio, vanilla, salted caramel, green tea, pandan

Blend 50% pinot noir Chardonnay, aged on the lees for at least 3 years, fine, rich, developed nose with frangrances of butter, almond and brioche, a dry finish

Subtle with complexity, the first floral senses bkend with the essence of red fresh fruit such as raspberries and wild strawberries evolving towards peppery and spicy aromas

100% Sauvingnon blanc, light to medium bodied, dry finish, beautifully balanced with gooseberry and raspberry flavours

Sweet exotic fruits on the nose, pineapple and mango, juice but with an elegance and minerality medium sweet balanced with very long fisnish

Undertones of peach, apricots and melons with a refreshing vibrancy, dry finish

100% viognier grape, honeysuckle, ripe apricots and peaches

Very finely crafted wine with mineral notes and plenty of creamy vanilla new oak

Rich and crips wine with great power

Gold colour with sweet ripe fruit notes the palate is very firm richly flavored long mineral finish

Blend tempranillo and tinta del pais, complex aromas of forest fruits with oak, vanilla, cinnamon, coconut, clove and chocolate

Blend tempranillo and tinta del pais, complex aromas of forest fruits with oak, vanilla, cinnamon, coconut, clove and chocolate

Light to medium bodies, combines roasted cherry, raspberry and plums. Elegant pinot noir, finishing long and with ripe tannins and vibrant red fruit flavours

A versatile full-bodied wine from top of the hill vineyards of san floriano del collio well-structured long and elegant

Intense deep violent colour, clean aromas of dark forest berries, graphite notes, black cherry, mocha and spice box

Complex, rich and textured, very smooth with hints of liquorice and driven flavours

Elegant, well crafted Margaux with floral and cassis notes. Medium bodies red with firm velvety tannins

Complex with aromas of prune, violette and fresh sour cherries, spicy and well bodied

Top burgandy pinot noir, focused, rich fresh, low tannin and perfectly balanced

Ruby with hints of slight bricking around the edges, this maturing wine displays scents of cedar wood, damp earth, cassis, mushroom and cigar box aromas

An immensely classy wine with wild black current aromas and intense, harmonious and complex rich fruit

Dark ruby red, himt of smokiness, leather, french oak and interesting dark fruits

This wine is refined and elegant. Velvety smooth with medium to full bodies, little cassis and blackberry

Dry, fresh and fruity with a hint of lemon-peel on the finish

Clean dry steely with an abundance of citrus fruit

Hints of goosberry with beautiful passion fruit and citrus flavours

Sauvignon fris, sauvignon blanc and semillion, oak background with hints of citrus and ginger

Stone fruit and melons with the creaminess and vanilla bean character. Slight creaminess with peach, melons and grapefruit scents

A soft approachable style of barbera with excellent ripe fruits

Subtle white pepper and ripe plum palate under a smoky oak nose, ripe tannins with layers of plum, black cherry and chocolate

A red Berry flavour, strawberries and red cherries with a slightly earthy character

Vibrant expression of grape, serve lightly chilled to focus on the flavours and fruity definition

Hints of prunes, cherry jam and spicy tobacco. Full bodied with fine tannins and notes of cocoa, coffee and vanilla

Enticing nose of toasted nuts, Vanilla cream and soft orange marmalade

Hint of apricots, floral aromas and spice

Overt sauvignon notes of grapefruit and lemon

Dry Crisp wine, mineral tones with hints of nuttiness and apples

An Intense of ripe fruits if followed by a medium to full bodies palate

A light Pinot noir with vibrant red fruit notes enhanced by subtle hints of sweet spice leather

Velvety tannins, has great flavour complexity, elegant and complex aromas of spice, cherries and dark chocolate

Strong aromas of red, black fruits with notes of vanilla, concentrated structure with round long finish

100% nebbiolo grapes, spices and dried flowers. Smooth and mouth filling tannins

A bouquet with scents of raspberries and black current, fruit, dry and fresh

Ask server for more details

Ask server for more details

Blend 50% pinot noir and 50% Chardonnay, aged for three years, with fragrances of butter, almond and brioche

Subtle with complexity, the first floral senses bkend with the essence of red fresh fruit such as raspberries and wild strawberries evolving towards peppery and spicy aromas

Midori, lychee juice, champagne, cocktail cherry Berries

Fresh strawberry, fresh raspberry, raspberry liqueur, strawberry syrup, and champagne

Hibiscus syrup, hibiscus flower and champagne

Cassis with champagne

Aperol, slice of orange, soda and champagne

Tanqueray gin, hibiscus flower, hibiscus syrup, lychee juice and fresh lime

Cachaca, cream de peach, passion fruit liqueur, fresh peach juice, fresh passion fruit juice and passion fruit syrup

Belvedere vodka, lychee liqueur, fresh lemon grass, red chilli, lychee fruit, fresh lime juice, lychee juice and sugar syrup

Pampreo blanco rum, chambord, raspberry puree, fresh lime juice, sugar syrup, fresh raspberry on top

Hennessy cognac, bailey's, tequila rose, double cream, strawberry syrup, top up with raspberry puree

Our traditional Beijing duck can be enjoyed in a variety of ways First serving: Fresh pancakes and mantou buns served with fresh pickled radish, cucumber, plum sauce, hoisin sauce, Szechuan sauce, garlic truffle oil, sugar and pepper Second serving: The balance of the duck can be used to make stir-fried minced duck with lettuce wrap

With Alaskan king crab (155kcal)

Tiger prawn, chicken, cloud ear mushroom, tofu (278kcal)

With tofu, shimeji mushrooms and spinach (49kcal)

With micro leaves, sweet soya glaze and orange tobiko (227kcal)

With micro leaves, sweet tamarind dressing, and topped with pomegranate seeds (735kcal)

An ensemble of the finest sushi & sashimi - Selection of 10 gold leaf sashimi: Otoro, salmon, yellowtail, maguro, scallop. Selection of 10 nigiri: Caviar, fatty tuna, yellow tail, salmon, Wagyu beef. Lobster tempura maki roll & Snow crab california roll (647kcal)

With avocado, cucumber, asparagus, chives, topped with black tobiko, unagi sauce, yuzu mayonnaise (506kcal)

With cucumber, avocado, wasabi tobiko, kampyō gourd, wrapped in an edible mango film. Finished with black truffle mayonnaise, mango caviar salsa, unagi sauce (352kcal)

Fresh snow crab roll with avocado, spicy mayonnaise, topped with chopped scallops, orange & black caviar, spring onions (380kcal)

With avocado, chives, ohba leaves, sesame seeds, unagi sauce, shichimi spice. Topped with green tobiko, yuzu mayonnaise (452kcal)

Topped with chopped tuna belly, spring onions, spicy mayonnaise (466kcal)

With avocado, ohba leaves, cucumber, orange tobiko, served with spicy mayonnaise, unagi sauce (358kcal)

With avocado, ohba leaves, cucumber, orange tobiko, spicy mayonnaise (358kcal)

(418kcal)

(278kcal)

A selection of 8 exquisite hand-crafted nigiri, each with distinct toppings seen below:

Nikiri soy, karashi-su-miso, orange tobiko

Nikiri soy, wasabi salsa, caviar, hanaho flower, gold leaf

Nikiri soy, baby tomato, yuzu tobiko, wasabi tobiko, goma dare sesame sauce

Nikiri soy, black tobiko, chives, orange zest

Nikiri soy, lime juice, negi shoga chives

Nikiri soy, karashi-su-miso, pickled radish, yuzu ikura

Nikiri soy, caviar, kizami wasabi, lemon zest

Barbecue sauce, caviar, shredded nori

Nigiri (1pc) £5.5 / Sashimi (3pcs) £14.5

Nigiri (1pc) £5.8 / Sashimi (3pcs) £16.5

Nigiri (1pc) £5.9 / Sashimi (3pcs) £17.5

Nigiri (1pc) £7.8 / Sashimi (3pcs) £20.5

Nigiri (1pc) £8.5 / Sashimi (3pcs) £17.8

Nigiri (1pc) £10.5 / Sashimi (3pcs) £27.5

A selection of Chai Wu dim sum including: Duck and truffle, peashoot seafood, lobster topped with caviar, prawn with black truffle, vegetarian with goji berry, prawn siu mai with scallop and XO (278kcal)

Topped with beluga caviar (225kcal)

Topped with crab meat (154kcal)

Topped with scallops and XO sauce (262kcal)

Topped with black truffle (164kcal)

With prawns and scallops (55kcal)

Served in spicy MaLa Szechuan sauce (225kcal)

Topped with crispy duck skin (225kcal)

Bamboo, mushrooms, mixed vegetables, topped with goji berries (68kcal)

Topped with goji berries and served in spicy MaLa Szechuan sauce (73kcal)

Fluffy mushroom shaped bao buns filled with chopped mushrooms and truffle (125kcal)

(281kcal)

With creamy spicy dressing (304kcal)

(302kcal)

(938kcal)

With chilli and Szechuan peppercorns (273kcal)

With creamy spicy sauce (342kcal)

With chilli, curry leaves and spring onions (160kcal)

Served with sweet chilli sauce (144kcal)

Served with sweet chilli sauce (119kcal)

Served with hoisin sauce (147kcal)

(353kcal)

(336kcal)

(614kcal)

(236kcal)

(550kcal)

Deep-fried and tossed with evaporated milk and desiccated coconut (1019kcal)

Glazed with sweet soya sauce (551kcal)

Crispy lobster wok-tossed in spicy honey sauce (621kcal)

Crispy fried sea bass with spicy, sweet and sour sauce (305kcal)

(1010kcal)

(2244kcal)

Served in a dragon fruit (792kcal)

Crispy chicken stir-fried with Szechuan sauce (533kcal)

Served with Szechuan sauce (900kcal)

Marinated in red bean and miso (597kcal)

Stir-fried wagyu rump steak with black bean sauce (1196kcal)

Stir-fried with ginger and spring onions. Selection of noodles: Shanghai fresh noodles or crispy egg noodles (717kcal)

(889kcal)

With scallops and tiger prawns. Selection of noodles: Shanghai fresh noodles or crispy egg noodles (436kcal)

With scallops and tiger prawns (1201kcal)

With prawns, scallops, and fresh vegetables (961kcal)

(400kcal)

(260kcal)

Finished with truffle oil (449kcal)

Stir-fried with garlic sauce (73kcal)

Stir-fried tofu with chilli garlic, mixed peppers, green peas and spring onions (423kcal)