Shichirin Sumibiyaki Marushi

Rare horse liver. Inspected for sashimi use, limited to 5 servings per day.

This is horse meat yukke.

Homemade!!

Napa cabbage kimchi, squid kimchi, cubed radish kimchi

〈Kuroge Wagyu〉Miyazaki Beef, Saga Beef, Kagoshima Beef - A5 grade with melt-in-your-mouth marbling. 〈Akaushi (Red Wagyu) Enju Beef〉directly shipped from a farm in Kumamoto Kikuchi. The meat is tender, rich in flavor, and healthy! A sophisticated yakiniku suitable for women and the elderly! 〈Nakayama Beef〉from Saga, very delicious lean beef! *One plate is 100g. *Please inform the staff when ordering grilled green onions.

Lemon Sauce 0 yen, Real Wasabi 0 yen, Paper Apron 0 yen, Raw Egg 55 yen

3-item set 1,320 yen, 5-item set 2,200 yen, 6-item set 2,640 yen

Carefully selected & healthy rare cuts

The core part of the core ball is soft and finely textured, providing a pleasant mouthfeel.

A rare cut that is part of the belly meat kalbi. Lean and light. Unique texture.

It is a part of the belly meat, but it is the section closest to the tenderloin. A rare cut that combines the rich flavor of the red meat from the tenderloin with the richness of the belly meat.

A part located around the pelvis, it has a taste and texture similar to harami. It is also a super rare cut that combines the umami of red meat.

Domestic beef fillet, the leanest of the lean, tender, and you can feel a solid umami flavor.

Located next to the lamp, it is rich in meaty flavor and allows you to fully enjoy the taste of the fat.

Domestic beef filet. The leanest part of the lean. It is tender and allows you to fully experience a rich umami flavor.

A rare cut located near the harami. It has a coarse texture, is tender, and has a unique richness of flavor.

Strong umami flavor with a meaty taste. Be careful not to overcook, as it will become tough.

This is a set of lean meat from A5 grade black wagyu beef. Each cut weighs 50g. 4-piece set: 4,290 yen, 6-piece set: 6,435 yen, 8-piece set: 8,580 yen, 10-piece set: 10,725 yen.

Jidori ◎ JAS certified jidori meat from Nishitō City, Miyazaki Prefecture, sourced directly from a free-range farm run by a friend. *Each item weighs 100g.

Each 605 yen

Each 385 yen

Produced in Kagoshima Prefecture, Amasai Pork is meat that has been raised leisurely while breathing in plenty of fresh air, resulting in a refined and rich flavor. *Each serving is 100g.*

・Raw: Bouncy Kansai Style ・Steamed: Fluffy Kanto and Fukuoka Style ・Mix: Half Raw, Half Steamed

Specially cultivated rice using Nozawa Farm's 'Buna no Mizu' Koshihikari from Nagano Prefecture, North Shinshu (this rice is offered at the Niinamesai ceremony at the Imperial Palace) - cooked quickly at high temperature over direct flame in a gas pot.

(Small) 220 yen (Medium) 275 yen (Large) 330 yen

Dried small fish, curry, cheese, bonito flakes