七輪炭火燒肉 まるし
七輪炭火焼肉 まるし / Shichirin Sumibi Yakiniku Marushi
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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昭和懷舊風格的絕品燒肉店
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菜單
享用我們「無限量自助餐」特惠，即可享有高品質肉類，價格實惠！價格：男士 4290 日元 / 女士 38960 日元。兒童價格：小學生 1925 日圓 / 4 歲以上兒童（小學以下）715 日圓（含稅）。最後點餐時間為關門前 20 分鐘。飲料及其他未列出的項目需另行收費。 *所有肉類均以醬汁調味。・牛小排 ・牛裙肉 ・牛雜 ・牛臉肉（切片臉頰肉） ・牛雜 ・牛心 ・牛胸腺 ・五花肉 ・豬臉肉 ・豬舌 ・豬胸肉 ・豬肚 ・培根塊 ・豬胸肉 ・豬肚 ・豬喉軟骨・（再次）什錦肉類 數量與第一次相同/更少 ・錫紙烤清酒明太子 ・魷魚 ・麻糬 ・維也納香腸 ・厚切培根 ・雲仙火腿 ・本地雞腿肉 ・ 我・嫩雞軟骨 ・本地雞肉丸 ・本地雞翅・捲心菜 ・洋蔥 ・茄子 ・甜椒 ・蘑菇 ・紅薯 ---除烤製食品外--- ①黃瓜條 ②今日新鮮沙拉 ③大份湯、雞肉中湯或小湯杯 3167 大份雞塊⑥辣醬湯 ⑦拌飯 ⑧湯飯 ⑨冷麵 ⑩本地雞肉拉麵 ⑪本地雞肉咖哩麵 ⑫沙巴沙巴咖哩拉麵 ⑬和牛烏冬麵 ⑭和牛肉蓋飯 ⑮牛肋⑲津馬本地雞肉蓋飯 ⑳津馬雞肉水炊（小鍋）㉑ 和牛烏冬面（小鍋）22. 本地雞肉蝦仁蒸蛋奶（限定）23. 麻婆豆腐 24. 和牛烏冬麵 25. 和牛豆腐 26. 脆米烤碎飯 27. 牛肉烏冬面 25. 和牛油 26. 脆米烤碎肉飯 27. 牛肉肉奶 283.昭和時代蝦仁培根焗飯 31. 當地特色蓬鬆蛋包飯 32. 蒜香奶油雞肉飯（本地雞肉）33. 和牛咖哩飯（不加水）34. 和牛碎肉咖哩（不加水）35. 成人牛肉湯野林飯（不加水）36. 甜點和時代那不勒斯 357. 45. 切好的水果（鳳梨） 46. 餐後甜點 卡仕達醬 肉類佐餐小食 ⇒ 檸檬醬、新鮮山葵、紙圍裙 ★ 每份100克 *顧客較多擁擠時，可能需要稍作等待，敬請諒解。 *請盡量吃完所有肉類。 *部分菜色可能偶爾缺貨，敬請諒解。 ◎單點肉加點半價！ （刺身、海鮮和小菜除外） ◎我們接受餐前小份拼盤，加點半份菜色。無限暢飲僅限點無限量方案時另行付費。最後點餐時間為結束前20分鐘。含酒精暢飲套餐：■含酒精飲品 1,925 日圓 ■僅含軟飲 880 日圓 ■小學生 385 日圓 小學以下兒童免費。暢飲套餐僅限課程學員享受。 *不含酒精啤酒和兒童啤酒。 ■生啤酒（第一杯：精釀啤酒或朝日超爽啤酒）之後每杯均為朝日清啤酒。 ■朝日清啤 ■燒酒（紅薯、大麥、米） ■清酒 ■葡萄酒（紅葡萄酒、白葡萄酒） ■馬格利酒 ■起泡酒（甜味） ■高球雞尾酒（另有可樂高球和薑汁高球可選） ■雞尾酒（鹹狗、莫斯科騾子、螺絲起子、藍色夏威夷、金菲士、黑醋栗橙汁、小貓、操作氣和桑格利亞■水果利口酒（杏子利口酒、巨峰葡萄利口酒、桃子利口酒、梅子利口酒、西柚利口酒、柚子利口酒、櫻桃利口酒） ■Chuhai軟性飲料 ■烏龍茶 ■氣泡茶 ■可樂 ■橙汁 ■可爾必思 ■可爾必思蘇打水 ■蘇薑汁酸蘇打水巴薑汁喝零水酸酸鹹水鹹水酸鹹水鹹水喝薑汁酸酸蘇打水鹹水酸鹹水鹹水鹹水喝薑汁酸酸含水打喝碎汁。
Rare horse liver. Inspected for sashimi use, limited to 5 servings per day.
This is horse meat yukke.
Homemade!!
Napa cabbage kimchi, squid kimchi, cubed radish kimchi
〈Kuroge Wagyu〉Miyazaki Beef, Saga Beef, Kagoshima Beef - A5 grade with melt-in-your-mouth marbling. 〈Akaushi (Red Wagyu) Enju Beef〉directly shipped from a farm in Kumamoto Kikuchi. The meat is tender, rich in flavor, and healthy! A sophisticated yakiniku suitable for women and the elderly! 〈Nakayama Beef〉from Saga, very delicious lean beef! *One plate is 100g. *Please inform the staff when ordering grilled green onions.
Lemon Sauce 0 yen, Real Wasabi 0 yen, Paper Apron 0 yen, Raw Egg 55 yen
3-item set 1,320 yen, 5-item set 2,200 yen, 6-item set 2,640 yen
Carefully selected & healthy rare cuts
The core part of the core ball is soft and finely textured, providing a pleasant mouthfeel.
A rare cut that is part of the belly meat kalbi. Lean and light. Unique texture.
It is a part of the belly meat, but it is the section closest to the tenderloin. A rare cut that combines the rich flavor of the red meat from the tenderloin with the richness of the belly meat.
A part located around the pelvis, it has a taste and texture similar to harami. It is also a super rare cut that combines the umami of red meat.
Domestic beef fillet, the leanest of the lean, tender, and you can feel a solid umami flavor.
Located next to the lamp, it is rich in meaty flavor and allows you to fully enjoy the taste of the fat.
Domestic beef filet. The leanest part of the lean. It is tender and allows you to fully experience a rich umami flavor.
A rare cut located near the harami. It has a coarse texture, is tender, and has a unique richness of flavor.
Strong umami flavor with a meaty taste. Be careful not to overcook, as it will become tough.
This is a set of lean meat from A5 grade black wagyu beef. Each cut weighs 50g. 4-piece set: 4,290 yen, 6-piece set: 6,435 yen, 8-piece set: 8,580 yen, 10-piece set: 10,725 yen.
Jidori ◎ JAS certified jidori meat from Nishitō City, Miyazaki Prefecture, sourced directly from a free-range farm run by a friend. *Each item weighs 100g.
Each 605 yen
Each 385 yen
Produced in Kagoshima Prefecture, Amasai Pork is meat that has been raised leisurely while breathing in plenty of fresh air, resulting in a refined and rich flavor. *Each serving is 100g.*
・Raw: Bouncy Kansai Style ・Steamed: Fluffy Kanto and Fukuoka Style ・Mix: Half Raw, Half Steamed
Specially cultivated rice using Nozawa Farm's 'Buna no Mizu' Koshihikari from Nagano Prefecture, North Shinshu (this rice is offered at the Niinamesai ceremony at the Imperial Palace) - cooked quickly at high temperature over direct flame in a gas pot.
(Small) 220 yen (Medium) 275 yen (Large) 330 yen
Dried small fish, curry, cheese, bonito flakes
Medium mug 660 yen, small mug 495 yen
Two types available today. 1 cup 720 yen ⇒ 《Limited Time》 1 cup 650 yen
Oolong tea (hot/iced), ginger ale, cola, orange, Calpis, Calpis soda, melon soda
Each
※It's juice.
Glass 1,350 yen per go 2,200 yen
Glass 825 yen, one go 1,210 yen
Glass 825 yen per go, 1,210 yen
Glass 1,188 yen, one serving 1,760 yen
Glass 704 yen per cup, 1,056 yen
Glass 495 yen per go, 746 yen
Recommended by the chef. A selection of wines that pair well with Marushi's meat.
Glass 605 yen Half Bottle 1210 yen Full Bottle 2420 yen
Glass 1,078 yen, Half Bottle 2,365 yen, Full Bottle 4,730 yen
Glass 605 yen Full bottle 2,420 yen
Glass 605 yen
Half bottle 5,530 yen Full bottle 10,780 yen
Glass 429 yen, kettle (5 go) 1,810 yen
・Highball (White Horse) ・Ginger Highball ・Coke Highball
Unsweetened lemon (not sweet lemon sour)/lemon/green apple/lime/plum/cassis/Calpis
・Various 580 yen ■ Gin and Tonic ■ Gin and Lime ■ Gin Fizz ■ Salty Dog ■ Moscow Mule ■ Screwdriver ■ Blue Hawaii ■ Cassis (Soda, Orange)
・Various types 580 yen Umeshu (plum wine), Apricot wine, Kyoho grape wine, Peach wine, Yuzu wine, Grapefruit wine / Cherry wine
