Ramen Kanke

The ultimate chicken bone broth simmered for over half a day with Hokkaido chicken bones, onions, garlic, ginger, green onions, and several types of seafood such as mackerel and flying fish. All of our ramen is based on this clear soup!

Our most popular dish! A popular ramen topped with a generous double serving of seaweed. This is the only ramen with this much seaweed! The ultimate chicken broth perfectly matches the aroma of the sea. The ajitama (flavored soft-boiled egg) topping is very popular.

This is a special ramen topped with popular toppings! It is a popular ramen that is so impressive it overflows from the bowl and has an excellent eating experience!

Ramen Suga's popular menu item, Sapporo Taiwanese Ramen! The owner has adapted the Taiwanese ramen that he was impressed by in Nagoya to a Sapporo style with a miso base! You can choose from four levels of spiciness: [1 spicy], [2 spicy], [3 spicy], [Extreme +50 yen]!

This is a popular miso ramen based on the ultimate chicken broth. It uses locally sourced corn butter.

Our homemade Taiwanese minced meat and thick noodles mix together perfectly for an incredibly delicious mixed noodle dish! It comes with extra rice, so we recommend mixing it with the leftover minced meat to enjoy Taiwanese mixed rice!

This is a popular ramen topped with seaweed, made with our ultimate chicken bone clear soup that has been popular since the establishment of our shop! The flavor of the seaweed blends well with the soup and noodles, making it a popular product!

This is a luxurious ramen topped generously with homemade chashu, popular in Kuroiso ramen.

A truly special ramen with extra bean sprouts and added chashu on top of Sapporo Taiwan miso ramen!

This is the ultimate white broth soup, further concentrated from the ultimate chicken bone soup. The large serving of green onions is very popular.

This is a luxurious ramen topped generously with homemade chashu on popular white broth ramen.