Yanbaru Okinawan Cuisine
やんばる沖縄料理
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The definition of 'agu' written in hiragana refers to a meat pig that is a crossbreed of the Ryukyu native breed pig 'Agu' certified by the Livestock Improvement Association. Furthermore, regarding the breeding boar, it is to be recognized by the 'JA Okinawa Brand Pig Promotion Council.'
Luxuriously grilled shoulder loin meat of the legendary Ishigaki Pork Aguu with natural salt
A luxurious and slightly spicy sausage made with Aguu pork, truly an adult's sausage♪
100% Agu Pork!! The skin is crispy, and the inside is juicy! You can eat as many as you want! Don't underestimate these dumplings; they are our number one menu item for refills.
A rare grilled tongue salt dish of Aguu pork, which we buy whole at our store.
2P
Crispy fried Spam (pork luncheon meat) is placed on top of the salad. It's a fragrant and rich Caesar salad. Regular... 790 yen, Half... 490 yen
The poppiness of sea grapes and the sliminess of okra match beautifully! Regular... 890 yen Half... 570 yen
The aroma of the shore and the irresistible poppiness!
Please enjoy Okinawa mozuku with our special sauce!
Homemade chewy Jimami (Peanut) tofu.
A specialty product from Okinawa pickled in salt (natural Okinawan salt).
When it comes to mimiga, this is the theory.
This is a champuru made with Okinawan car-fu! Full of flavor.
First of all, this! Classic Goya Champuru!
This is a champuru made with somen!
Stir-fried with salted pork (soochika) and bean sprouts. Perfectly balanced saltiness.
Rice, Soup, Pickles
The slowly simmered soki is tender all the way to the bone, leaving nothing behind!
Okinawa pork braised belly with a soft-boiled egg, melt-in-your-mouth Okinawa braised pork, be sure to try it at least once!
A local dish named after the sound made when slicing carrots. It features a gentle sweetness from stir-fried carrots and tuna.
Pork and omelette Okinawa B-class gourmet!
Crispy and fragrant on the outside, juicy on the inside. A dish full of flavor that pairs well with alcohol.
You can crunch all the way to the bones!
This is a must-try when you think of Okinawa! It is Okinawa soba topped with soft bone rib (spare rib). A taste of authentic Okinawa that you should try at least once. Regular... 1,080 yen Half... 620 yen
This is Okinawa soba topped with rafute (three-layered pork). This is what you typically think of when you hear Okinawa soba. Regular... 1,080 yen Half... 620 yen
Soup-less deliciously spicy Okinawa soba using homemade island chili oil! Regular... 920 yen, Half... 550 yen
An addictive ethnic rice born from Okinawa and America! Regular... 950 yen Half... 550 yen
When you're hungry, this is it! Please enjoy the chewy texture of the noodles. Regular... 950 yen, Half... 550 yen
Regular... 950 yen Half... 550 yen
Okinawan fist donuts. You can change to today's Blue Seal ice cream for an additional 100 yen with vanilla ice cream!
Blue Seal Ice Cream originated in Okinawa. We receive various flavors daily.
Awamori / Shochu each
Awamori / Shochu each
・On the rocks…480 yen・Watered down…480 yen・Soda mixed…520 yen
・1 go…1,100 yen・2 go…1,900 yen・On the rocks…440 yen・With water…440 yen・With soda…490 yen
・1 go…1,100 yen・2 go…1,900 yen・On the rocks…440 yen・With water…440 yen・With soda…490 yen
・1 go…1,100 yen・2 go…1,900 yen・On the rocks…440 yen・With water…440 yen・With soda…490 yen
1 go... 770 yen 2 go... 1,480 yen
On the rocks 790 yen, water mix 790 yen, soda mix 850 yen
On the rocks 880 yen, with water 880 yen, with soda 950 yen
Rock 720 yen, Water Mix 720 yen, Soda Mix 790 yen
On the rocks 720 yen, with water 720 yen, with soda 790 yen
On the rocks 480 yen, water dilution 480 yen, soda dilution 520 yen
