20 migliori ristoranti per raccomandazione a Intorno a KanamechouStazione

It was nice that they were open late! We enjoyed our meal at a reasonable price!

The hot, thin, sticky pizza dough is the best. The quattrofirmaggi is the best here. I always order it when I come here. You can't miss the Margherita. Bismarck is also delicious. The dough is so thin that four people can have four pieces. The garlic marinated broccoli is also delicious and we order it every time. The shrimp and squid fritters are also delicious... If I went alone, I would eat them without being able to stop. The service is also great. They change the plates every time and the plates are warm. I guess they are so popular that even if you make a reservation for just a table, you have to be there for 2 hours. If you take your time, it will go by very fast. (Sparkling wine is not included in the per person price.)

It tasted delicious! They were even nice to my kids!

The marinated avocado has a deliciousness that becomes addictive. The assortment of red meat allows you to enjoy three different types, and despite being thick, it is moist and tender. The Gorgonzola gnocchi is creamy and pairs well with red wine. The spinach risotto is light and perfect for finishing off the meal. There is also a pasta loaded with meat, and it's delightful to savor the wine while nibbling on the ingredients. You can feel the staff's thoughtful attention, and I was able to enjoy my meal in a relaxed manner.

There were many varieties, and the atmosphere was nice! The patty was different from other burger places, meaty with some fat, and it was very delicious! I want to go again.

I was guided to a spacious sofa seat, allowing me to relax comfortably. The salad was abundant with seafood and lettuce, and the dressing had a flavor that was addictive. The carbonara was rich and delicious, making it hard to stop eating. The midnight spaghetti had a great balance of seafood umami and tomato acidity, perfect for a change of flavor. The Roman pizza with anchovies and the melting beef stew also left a strong impression. Even the affogato and crème brûlée were not overlooked, and the deliciousness could be felt in every detail, including the olive oil.