Kanmi-dokoro Hagoita Saryo Asakusa Honten

Please enjoy the high-quality powdered tea, 'Sky Matcha', carefully made from high-quality tencha grown in the rich natural mountainous tea gardens known as a good production area in Shizuoka, which has a gentle sweetness, umami, and a rich, well-balanced bitterness. It is a great deal to have it set with sweet dumplings, shiruko, or anmitsu for an additional 200 yen♪

Pure domestic, additive-free, a famous tea favored by the Jinguji Imperial Household Agency, served in a wine glass for you to enjoy the aroma.

・Special Kombu Dashi Mitarashi Sauce 950 yen (tax included) ・Sesame Mitarashi 980 yen (tax included) ・Soy Sauce 950 yen (tax included) ・Isobe 1000 yen (tax included) ・Hokkaido Tokachi Anko 1000 yen (tax included)

This is a unique sweet red bean soup made with Hokkaido-grown azuki beans and Hokkaido-grown mascarpone. Matcha included for an additional 200 yen (tax included).

A variety of anmitsu made with low-sugar red bean paste; Hokkaido Dainagon Anmitsu 1500 yen (tax included); Fruit Anmitsu 1780 yen; Fruit Cream Anmitsu 1980 yen

Silk Whipped Soft Serve is characterized by a richness of 60% carefully selected fresh milk and a moderate sweetness.

Topped with melt-in-your-mouth warabi mochi and Hokkaido Dainagon red beans, finished with the fragrant 'Sky Matcha'.

Please enjoy the simple silk paste. It features a richness of carefully selected fresh milk at 60% and a modest sweetness.

We generously use Sky Matcha without reservation. It pairs well with the rich soft serve ice cream.

We will carefully prepare and serve it fluffy. There may be times when it takes some time. Thank you for your understanding in advance.

Please enjoy the harmony of Hokkaido-produced Dainagon azuki beans, fragrant Sky matcha, and rich milk syrup.

Enjoy the seasonal selection of grapes and plenty of giant grape syrup♪ Please savor the combination of the sweet and sour syrup with the fluffy ice.

The special strawberry syrup has a moderate acidity, and the fluffy whipped cream wraps around the custard. Please mix it well with the fluffy ice and enjoy.

Please make sure to use it for your lunch break.

You can enjoy it refreshingly with a gentle broth of bonito and kelp, thickened and garnished with sudachi.

The freshly fried rice cakes and nameko mushrooms have an exquisite compatibility in the broth.

Kiri Ichiban Shibori ......... 900 yen Highball ................. 800 yen Hyoketsu Lemon Sour ....... 800 yen Matcha High ............... 980 yen Sake (Sakura Nihon) ....... 1080 yen Sake (Puchi Puchi) ....... 1380 yen