Kimuraya Honten Ueno

Currently, at Kimuraya Honten Ueno, the seasonal limited 'Recommended Autumn Flavors for October and November' has started! Please take this opportunity to enjoy the exquisite dishes made with seasonal ingredients!

When it comes to representative fish of autumn flavors, the Pacific saury is well-known. The fatty Pacific saury in autumn is best enjoyed grilled with salt. Since it is available in limited quantities, we recommend you to act quickly.

The salmon that ascends the rivers from September to November is called 'Autumn Salmon' and comes to the coasts of Tohoku and Hokkaido. Please enjoy the salmon, which is rich in fat, generously coated with melting cheese.

Using large, flavorful Hiroshima oysters. The crispy coating locks in the umami, and with one bite, the essence of the oyster bursts out. Please enjoy it with our homemade tartar sauce.

Luxuriously served with grated daikon and ponzu, these plump and juicy oysters are packed with flavor. Enjoy the delightful texture and the rich taste of the nutritious oysters.

A gratin topped with plenty of cheese over seasonal oysters with concentrated umami. The surface is crispy and fragrant, while the inside is fluffy and creamy. Please take this opportunity to enjoy it.

A dish featuring the surface of fresh and plump yellowtail grilled to a fragrant finish. It can be enjoyed refreshingly with plenty of grated daikon and ponzu sauce.

This is a rare cut that can only be taken from a single pig. It has a refined richness and can be enjoyed with a refreshing taste. Please enjoy it with rich cheese.

An original croquette that combines aromatic truffles and cheese, with a concentrated umami flavor.

Please enjoy the luxurious combination of seasonal, fatty salmon topped with a carefully crafted white soup simmered from chicken bones instead of tea.

When you dissolve fluffy cotton candy in matcha... a masterpiece emerges with Kyoto kinako ice cream, red bean paste, and shiratama inside.

Topped with black sugar kinako on black sugar ice cream. A refined flavor spreads in your mouth.

A dish that becomes addictive with its modest sweetness and rich black sesame flavor. Please take this opportunity to enjoy it!

Additional Harami (100g) 680 yen Additional vegetables (cabbage, onion, bell pepper) 420 yen Green onion salt sauce 100 yen Udon 380 yen One serving 1,380 yen (excluding tax)

Additional hormone (100g) 480 yen, additional vegetables (cabbage, onion, bell pepper) 420 yen, grilled meat sauce 100 yen, udon 380 yen, one serving 980 yen (excluding tax)

Additional lamb (100g) 580 yen, additional vegetables (cabbage, bean sprouts, bell pepper) 480 yen, sauce 100 yen, udon 380 yen, one serving 1,180 yen (excluding tax)

Additional gyoza (5 pieces) 480 yen Additional cheese 380 yen Spicy sauce 100 yen Udon 380 yen One serving 1,280 yen (excluding tax)

Additional domestic beef (100g) 680 yen, additional vegetables (cabbage, onion, bell pepper) 420 yen, egg sauce 100 yen, udon 380 yen, one serving 1,980 yen (excluding tax)

Our pride, the 'salt flavor' that brings out the taste of the ingredients the most. A refreshing and robust soup that enhances the umami of carefully selected ingredients.

In the heart of Kyushu, when you say 'motsunabe', it is indeed 'soy sauce'. A classic flavor that never gets boring and makes you want to eat it again and again.

A rich and deep flavor of miso that is mellow. The rich taste of miso seeps into the ingredients, warming the body.

In addition to the basic menu of 'Salt', 'Soy Sauce', and 'Miso'...

Generously uses ground sesame and sesame paste. A mildly spicy and rich flavor. The moderate spiciness of the chili pepper creates a pleasant soup.

Using luxurious shrimp oil that has been slowly extracted for its rich flavor. The intense umami of the shrimp adds depth to the taste. *No shrimp pieces are included.

A rich and pleasantly spicy chigae-style miso. It's a very popular offal hot pot among women!!

This black garlic oil has a strong impact of roasted garlic flavor that spreads the moment it enters your mouth. It pairs well with soy sauce soup and ingredients.

Famous as Thai curry, Green Curry is an unchangingly popular spicy curry. The aroma of coconut milk and spices stimulates the appetite.

In Kyushu, flying fish is called 'Ago'. Compared to dried sardines and bonito flakes, it is characterized by a refined taste and richness. It is famous as a high-quality product among broths.

A soup with the tanginess of tomatoes and a creamy texture. This hot pot is vibrant in color and filled with plenty of tomato slices.

This is a tonkotsu soup enhanced with white broth and aromatic vegetables. A rich and flavorful motsunabe that allows you to taste the essence of Kyushu.

Based on a secret soup with a gentle flavor, it is topped with a generous amount of pakuchee. The double star is the ample lemon that adds an accent. *Lemon and pakuchee will be served separately.

Mala is the numbing spiciness of Sichuan pepper. La is the hot spiciness of chili pepper. Please enjoy the flavor of Mala, which is a fusion of these two types of spiciness.

Our motsu uses domestically sourced small intestines that have undergone strict quality control. Therefore, the unpleasant odor often found in other establishments is almost nonexistent. It is truly soft and bouncy motsu, which has led to many female customers ordering additional servings. 【Bouncy Collagen Trivia♪】 Seventy percent of the skin is composed of collagen, which exists in the body in organs, muscles, bones, joints, eyes, hair, and more. Collagen exists in a fibrous or membranous form, filling the gaps between cells. It is the main component that makes up the dermis, which maintains skin elasticity and smoothness without wrinkles. The amount of collagen in the body is highest in the twenties, and it tends to decrease thereafter, with reports suggesting that the amount drops to less than half. Aging and exposure to ultraviolet rays can cause collagen to harden or decrease in quantity. In other words, collagen is an essential nutrient for youth and health. Important collagen in the body needs to be replenished as metabolism declines.

Kawazu Family, a long-established yuzu pepper shop in Maetsue Village, Oita Prefecture, meticulously blends only 'yuzu', 'chili pepper', and 'salt'. This product is made with coarsely ground, additive-free ingredients, showcasing the original aroma of the materials.

Finishing with zosui is quite good.

The noodles are straight noodles with a flavor close to fresh noodles, made using a non-fried, non-steamed method.

Among hot pot dishes, 'motsunabe' is consumed year-round. Of course, in winter, but in the Kyushu region, it is also widely eaten to combat summer fatigue. Motsu meat => gelatin, collagen; cabbage => vitamin C, U, calcium, potassium, magnesium; garlic => fatigue recovery, nourishment, immune strength; chili pepper => fat burning. ★ It is a dish with a perfect balance of nutrition and nutritional value! In terms of nutritional balance, it provides a good balance of protein, vitamins, carbohydrates, minerals, and dietary fiber relative to the necessary intake amounts. Especially vegetables are important for maintaining health, and the essential cabbage and garlic can be consumed in one meal, with most of the 350 grams recommended by the Ministry of Health, Labour and Welfare. While hot pot is often thought of as a winter dish, considering the nutritional aspect, please enjoy motsunabe in summer as well. In the cold winter, motsunabe warms you to the core, and in the summer, when physical strength is easily depleted, you can enjoy motsunabe healthily throughout the year (thanks to the capsaicin effect of chili pepper).

・We offer a variety of exquisite dishes centered around authentic Kyushu Hakata cuisine. ・Please enjoy the many exquisite dishes provided by our skilled artisans.

The fatty and plump buri is best enjoyed as sashimi, where its deliciousness is truly appreciated. First, please enjoy the sashimi.

The surface of the fresh and plump yellowtail is lightly grilled to a fragrant finish, served with plenty of grated daikon and ponzu for a refreshing taste. The flavor and texture of the yellowtail and grated ponzu that spread in your mouth are irresistible!!

The collar is, of course, exceptionally fatty! You can enjoy the deliciousness of yellowtail, which is particular about the thickness of the flesh and freshness, with the grilled collar. The meat around the collar is full of flavor.

We have grilled yellowtail and daikon, which pair perfectly together. The daikon is cooked to a gentle flavor, and the yellowtail is finished with a sweet and spicy glaze, served in an easy-to-eat pinchos style.

By dipping it in kelp broth, the fat is moderately removed, enhancing the umami flavor. The rich buri, with its firm texture from being briefly boiled, and its melt-in-your-mouth taste is truly exquisite.

The deliciousness of autumn eggplant is enhanced by the temperature differences between day and night, which tightens the flesh and increases amino acids and sugars, intensifying the flavor. Please enjoy it with plenty of grated daikon and grated ginger.

The oysters are plump and full of meat, with a rich nutritional profile. Finished with a refreshing grated daikon ponzu to savor the deliciousness of the oysters themselves.

Large, flavorful, and plump oysters are wrapped in bacon and grilled to juicy perfection. The moment you take a bite, the umami of the oyster and bacon spreads, and as you chew, the deliciousness bursts forth. We have generously served two skewers of this delightful treat.

This is a fried oyster made from large, flavorful oysters from Hiroshima. The delicious essence of the oyster is sealed within a crispy coating, releasing juicy oyster extract when bitten into. Please enjoy it with our homemade tartare sauce.

When it comes to representative fish of autumn flavors, it is the Pacific saury. The best time for its rich fat is, of course, autumn. The seasonal Pacific saury with good fat is best enjoyed grilled with salt, allowing you to savor its deliciousness.

We generously drizzled black honey and kinako over sticks of fluffy sweet potato and vanilla ice cream. This is a Japanese dessert that allows you to savor the flavors of autumn.

This is a rich ice cake made from pistachios, known as the 'Queen of Nuts.' It pairs exceptionally well with the sweet and sour berries.

Unchanged popularity since its establishment. It has a unique crunchy texture and an exquisite balance with ponzu and yuzu pepper. More than motsunabe, 'sukumotsu' is what the people of Hakata enjoy as a companion to their drinks.

We made a stew with freshly slaughtered pork offal in a miso-based sauce. It has a perfect texture and an exquisite aftertaste. It pairs well with beer.

We topped a generous serving of Hakata's specialty mentaiko and ikura on a fluffy dashi-maki tamago. This luxurious dish allows you to experience the rich flavors of the sea, making it an exceptionally delicious new style of dashi-maki.

The top brand of mentaiko from Fukuoka, 'Kanefuku' mentaiko. By grilling it to a fragrant finish, the original flavor of the mentaiko is concentrated, and the spiciness is well-defined. It can be enjoyed with any type of alcohol. Finishing it rare is a craftsman's skill.

This is a proud and absolute champion dish alongside our recommended vinegared offal, established since our founding. It is a classic with stable deliciousness. The crispy texture and rich sauce are the key points. We have revamped it in a skewer-fried style so that you can take a big bite and savor the umami in your mouth.

Freshly prepared pork offal, grilled juicy from various parts. We serve it as a platter so you can enjoy a little bit of many different types. It's available in limited quantities, so please come early.

This is a potato salad style where you mash together rich, fluffy boiled Baron potatoes with grilled bacon, boiled eggs, and mayonnaise. You can finish it coarsely or mix it well; it's up to you.

This is Kimuraya's special tonpei-yaki, which wraps carefully prepared pork and vegetables. The hearty pork and egg are complemented by a fragrant sauce.

Crispy and fragrant winged gyoza that overflows from the plate. The juicy filling is wrapped in a chewy skin. Please enjoy the crispy and fragrant gyoza, a pride of Kimuraya Honten.

A world where you can't eat liver sashimi is too sad. Therefore, we are committed to thorough low-temperature cooking and have worked hard to recreate the deliciousness of that fresh liver sashimi. Please give it a try.

You can fully enjoy our proud horse sashimi delivered directly from Kumamoto.

This is a healthy lean cut. It features a tender texture and a refined sweetness. Enjoy it together with the crunchy texture of Koune. Please savor it with Kyushu soy sauce.

[Limited Quantity] Please enjoy the melt-in-your-mouth flavor of the marbled horse sashimi.

Challenge yourself to grab delicious edamame!! The edamame is full of flavor. The saltiness is just right. Enjoy it as a snack.

It is finished with fragrant chili oil and filled with ingredients.

The types of pickles may vary depending on the season. Please ask the staff.

Fresh seasonal vegetables harvested at their peak and delivered directly every day from visible producers without going through the agricultural cooperative are delicious, safe, and secure. Enjoy the ultra-fresh vegetables that farmers have carefully nurtured, packed with nutrition and flavor!

Enjoy fresh vegetables harvested from Wagouen, mixed with crunchy nuts, all drizzled with a hot tomato dressing. *The dressing and salad will be served separately.

As a bright red lean beef with no fat or marbling at all, it is surprisingly tender, and the meat has a robust flavor that pleasantly lingers in the mouth after eating.

'SPF' refers to pigs that do not have specific designated diseases that negatively affect their health. This is safe and secure pork that has been carefully raised under thorough breeding control. We have made spare ribs from the bone-in part of the pork belly into a delicious herb grill. Please take a big bite and enjoy.

Now boasts nationwide popularity. A local dish from Miyazaki Prefecture. The charm lies in the generous homemade tartar sauce and the secret Nanban vinegar.

A hidden specialty fried chicken from Oita. The origin of karaage is Oita. It is fried crisp with a secret blend of spices that is not to be shared.

Crispy on the outside, moist and fluffy on the inside. Please enjoy it with salt that brings out the sweetness.

A delightful size that spills out of the basket. Please enjoy with three types of sauces: 'Sour Onion, Ketchup, Mayonnaise.'