An elegant Japanese house where you can enjoy seasonal scenery and cuisine
Founded in the 8th year of the Meiji era, Inshotei is a historic Japanese house nestled in Ueno's forest, where you can indulge in luxurious dishes alongside beautiful seasonal views. Using fresh seasonal ingredients and carefully crafted house-made tofu, each dish is meticulously prepared to satisfy both the visual and taste senses. There are private rooms with sunken kotatsu tables, creating a relaxing space for all guests. This renowned establishment offers a high-quality experience for a delightful culinary journey.
In a calm private room of a traditional Japanese building, you can enjoy your meal slowly. The dishes are gently prepared to bring out the natural flavors of the ingredients, with a subtle hint of medicinal cuisine. The combination of winter melon and clams is fresh and comforting. The smoked pigeon infused with oolong tea has a rich flavor that brings a smile to your face. The tender shark fin stew and the elegant scallop soup also leave a lasting impression. With a low table and comfortable chairs, you can relax, and the beautiful tableware adds to the overall satisfaction.
Un ramen bar con brodo eccezionale e un menù variegato
Situato nel quartiere Bunkyo di Tokyo, il ramen bar è aperto per il pranzo e la cena. Il nostro vanto è un ricco brodo di pollo bianco, preparato con sardine essiccate provenienti da Hokkaido e pollo della prefettura di Miyazaki. Puoi trascorrere momenti di relax nei nostri posti al bancone o nelle sale tatami.
Un ristorante italiano casual situato a solo un minuto a piedi dalla stazione di Nezu. La sua attrattiva è la pasta fresca e una ricca selezione di vini, molto amato dalla gente del posto. L'interno è caratterizzato da un'atmosfera tranquilla, ideale per trascorrere momenti piacevoli con amici e familiari.
A spacious restaurant where you can enjoy authentic North Indian cuisine
DOWNTOWN B's Nezu location is renowned for its aromatic biryani, making it a famous spot for North Indian cuisine. Upon entering the spacious interior, you can thoroughly enjoy highly-rated North Indian dishes favored by travelers from around the world. The turmeric-colored biryani pairs exquisitely with the spiced curry, creating an unforgettable flavor once tasted. The cozy atmosphere allows you to savor delicious food while feeling the essence of travel.
Uno spazio culinario caldo dove nascono dialogo e apprendimento
Un ristorante che valorizza la comunicazione tra le persone e offre un luogo di apprendimento. Radicato nel quartiere di Nezu, mira a creare vivacità nella comunità. Offre ai visitatori nuove opportunità di scoperta e interazione, permettendo di trascorrere momenti calorosi e accoglienti.
A shish-kebab restaurant with a comfortable space full of town flavor and carefully selected ingredients to taste shish-kebabs with homemade miso sauce. The restaurant, built in the Meiji era, is designated as a national cultural asset.
Meat and Sake/Sendagi
Seasonal course (8,500 yen)
Kimchi
Yamagata beef shin-Yaki style
Bean Sprouts Namul
Namul green vegetables
Namul of royal fern
Tempura of beef tongue
Sukiyaki with Garland Chrysanthemum and Raw Egg
Aburi Yukke
Thick sliced tongue
Daisen chicken thigh
Ichibo
Turtle roe
yellowtail radish
Yanaka Karubi
Karubi grilled with Japanese pepper
Harami
Rampu
Barra
Shimacho
Beef bowl
Ichigucho Cold Noodle
All-you-can-drink sake and other alcoholic beverages. The sake is aromatic and goes well with the yakiniku. The beef tongue tempura, sukiyaki with crown daisy sauce and raw egg, and seared yukke are already too delicious. The meat goes without saying. Yakiniku is the best!
Un caffè che offre conforto agli amanti degli uccelli
Uno spazio di relax dove puoi goderti un delizioso menù di caffè mentre interagisci con gli uccelli. Con un ambiente luminoso e pulito, è il posto perfetto per gli amanti degli uccelli e degli animali. L'attenzione cortese del personale è un ulteriore punto di forza, rendendo la visita sicura e piacevole anche per chi viene per la prima volta.
Lunch at Kayaba Coffee, which I wanted to go to. I was lucky that there was no one in line! Of course, I had the egg sandwich and Lucian. The egg sandwich was fluffy and made me happy.
A charming downtown French restaurant with a colorful menu
Restaurant MOMO is a small French restaurant located in a quaint area near Nezu Station. Known for its simple yet exquisite dishes that highlight the natural flavors of the ingredients, the house special hors d'oeuvres are particularly popular. The interior features a calming cream-yellow ambiance, ensuring that every visit feels like a special occasion at this beloved spot.
Tori Hana specializes in Tokyo native chicken, offering carefully grilled yakitori and their signature oyakodon in a refined atmosphere. Nestled in the streets of Nezu, this restaurant is perfect for enjoying a quiet moment away from the hustle and bustle of the city. It pairs excellently with sake, making it a hidden gem that you will want to revisit.
A restaurant to enjoy tradition and authentic flavors
Ueno Seiyoken Grill Fukushima is a special place that captivates visitors with its beautiful dishes and warm hospitality. Guests can enjoy live harp performances in a cozy atmosphere while savoring their meals. The signature double consomme soup reflects the restaurant's sincere approach to cooking, and its rich flavor is a source of pride for this establishment that continues to cherish tradition.
The cozy interior features a standing bar counter and tables, making it easy to choose how to use the space. The atmosphere is calm, and the pasta and Italian-style snacks are rich in flavor. The seafood soup is served piping hot in a pot, with the scent of the sea and basil wafting through, bringing happiness. The fettuccine is elastic and chewy, allowing you to taste the sweetness of the wheat with each bite. The dessert tiramisu is particularly impressive, delicious enough to bring a smile to your face. The variety of wines listed on the blackboard wall is extensive, allowing for a leisurely enjoyment alongside the meal.
A place to enjoy heartfelt hospitality and exquisite sushi
Eitaro Sushi is a renowned establishment that offers Edo-style sushi crafted with the chef's dedication. With over 30 years of history, the owner skillfully brings out the natural flavors of the ingredients. You can savor fresh nigiri sushi and a variety of dishes in a refined atmosphere, accompanied by warm hospitality. The inviting ambiance allows you to spend special moments with your loved ones, featuring a selection of exceptional dishes.
An ajillo specialty restaurant with a variety of ingredients to choose from
Ajillo Bar & Rice Yamabudo is a unique ajillo specialty restaurant located near Nezu Station, where you can enjoy creating your own original dish from about 40 types of fresh ingredients. The interior features both counter and table seating, providing a calm atmosphere. A particular highlight is the style of pouring ajillo over five-grain rice, offering a surprising new way to enjoy it. If you love ajillo, this spot is definitely worth a visit.
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Japan Valutazioni degli utenti3.72(5risultati)
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