20 migliori ristoranti per raccomandazione a Intorno a SuehirochouStazione

A paradise for meat lovers! Opened on February 9, this is a popular restaurant that you may not be aware of until now. Omakase course (5,000 yen, drinks not included) The quality and quantity of the food was such that one might ask, "Are you sure 5000 yen is a good price? The quality, quantity, and service were so good that I was surprised. After experiencing this restaurant, it is hard to carelessly use the phrase, "This restaurant's CP is very high. All the meats were delicious, but I was especially impressed with the "Chateaubriand," "Jabuton," "Silky Loin," and "Misuzu. Each table has a waiter in charge of grilling the meat. The way to eat the meat is different depending on the type, such as salted kelp, sauce, sauce + egg yolk, or as it is, so you can enjoy it all the way through without getting tired of the sauce. Since there were four of us visiting, we had all four types of shaved ice for our last meal. The coffee milk was the most delicious and the basil lemon was the most shocking. For 5,000 yen, I would go there every month. (The meat in the picture is for four people, and I was really worried about the top picture because it was all delicious.)

Capisco che stai servendo in base all'osservazione dei clienti, ma sarebbe meglio se potessi servire i piatti con un po' più di calma.

【Tokyo/Suehirocho】 A charming space renovated from an old house, serving fusion cuisine of French and traditional ingredients. Created with the theme of "time," using "fermentation," "aging," and "traditional ingredients." The autumn course, explained in detail, has the theme of "Abundant Autumn." ★ 4-11-8 Sotokanda, Chiyoda-ku, Tokyo ★ 5,000 to 10,000 yen per person Lunch only 【Autumn OMAKASE Course】 *Same content as the dinner standard course ◇ Monaka Butternut squash, Pecorino Romano, Jamón Serrano ◇ Sanma (Pacific Saury) Bontenmaru eggplant, Itoshima leek oil ◇ Duck Persimmon namasu, persimmon vinegar, white adzuki beans ◇ Autumn salmon Mushroom soy sauce, fermented brown rice, Edo sweet miso ◇ Kibi Maru pork Kintoki pumpkin, Saikyo spicy vinegar miso, lotus root ◇ Ramen Kaikarou, Nodoguro broth, Akamoku soy sauce ◇ Fig Mascarpone, pomegranate ◇ Pear Beniharuka sweet potato, 20th-century pear vinegar, mandarin honey I am happy to enjoy the rich seasonal ingredients in such wonderful combinations. The deep flavors from the careful fermentation are delicious and gentle on the body. I am glad to have found such a lovely place that I want to recommend to others, and I want to go again.

The menu includes alcoholic beverages, soft drinks, and light meals. The restaurant also offers a lunch menu with dishes such as tofu bean omelette rice and chicken thigh steak. The omelette rice is healthy and excellent. Many people say they can stay here for hours because it is a comfortable place to enjoy drinking and playing games at leisure.

L'atmosfera era tranquilla e piacevole