Hamayuri

A selection of local fish caught at Shonai Beach, along with classic tuna, salmon, and coastal fish.

One Serving of Local Fish Platter

For example, Spring → Cherry Salmon Sashimi 800 yen, Summer → Large Clam Sashimi 1000 yen, Autumn → Grilled Spanish Mackerel Sashimi 980 yen, Winter → Cod Wrapped in Kombu 800 yen

One serving of nigiri with authentic tuna, fresh salmon, and local fish

Crab, Bluefin Tuna Tartare, Scallop Ikura.

The grilling enhances the aroma and richness, highly recommended by our shop.

Enhances the flavor of the ingredients with rock salt and is refreshing with lemon

Mackerel, Yellowtail, Chopped Green Onion Tuna

Raw salmon, sea bream, flatfish, and others

Hon Maguro Chutoro, Toro Salmon, Ikura, and others

Easy-to-eat medium roll (photo below)

Hon Maguro! (Photo above)

Fried shrimp cake made with red shrimp from Shonai Beach

Crispy tempura freshly fried by a craftsman. Served with shrimp, squid, vegetables, and rock salt.

Using Black Tiger shrimp with a rich shrimp flavor

Soft red squid, very satisfying to eat

Perfect for a snack with alcohol

Full of the delicious flavor of oysters

A dish that is fluffy and tender with a fragrant aroma of soy sauce

The rich flavor of salmon is complemented by the refreshing aroma of yuzu and the depth of miso.

Freshly baked, using free-range eggs from Haguro

Seaweed and leaves with the recommended fresh fish of the day in a light sesame dressing

A light flavor that brings out the umami of the shellfish

Full of rich milk flavor

This is a gelato that you can enjoy the roasted flavor and slight bitterness.