LOTUS

Prepared according to the fish of the day.

A smooth and rich pâté that we take pride in.

Juicy shrimp served with tartar sauce and salsa.

Served in French style.

With high-quality anchovies and homemade aioli sauce.

A classic sauce made with Emmental cheese and Gruyère cheese. *Additional baguette for 200 yen.

In an authentic style.

Standard green salad.

Creamy original sauce bagna cauda.

A salad of two types of tomatoes and olives.

Special pickles that are gentle on the body.

Our pride is in our handmade sausages.

A classic British pub food that is hearty and filling.

A perfect companion for highballs and beer.

A classic dish of rare steak served with a mountain of French fries.

Tomato + Anchovy + Olive + Caper + Garlic.

Tomato + Mozzarella + Basil

Prosciutto + Tomato + Onion.

Four types of cheese + tomato.

Tomato sauce + mozzarella + bacon + basil.

Garlic + Parmesan + Red chili pepper.

Tomato sauce + Parmesan + Garlic + Mussels.

Egg + bacon + cream + pepper + Parmesan.

Shrimp + Fresh Tomatoes + Basil.

Shrimp + clams + squid + mussels + tomato sauce.

Tomato sauce + crab + parmesan + cream.

A classic Spanish dish of shrimp cooked in garlic oil.

A classic ajillo dish from the bar.

Spanish dry-cured ham made from white pigs.

Warm potato salad with anchovies.

Please ask the staff for more details.

Fried squid.

Fried small shrimp.

Olives that Spaniards also love.

Together with bread!!

A rich chocolate cake with a delightful combination of cassis.

Please ask the staff for details.

A cheesecake full of cream cheese.

A parfait made with plenty of chocolate.

A parfait full of fruits.

Fluffy and light textured pancakes served with soft serve.

Served with a sauce made from high-quality red wine and spices, accompanied by a fruit croquant.

A dessert for adults, featuring ice cream drizzled with an extremely sweet sherry known as 'drinking raisins.'

Regular size 350 yen, small size 250 yen.