Bistro Isomaru Kaikan
ビストロ磯丸会館
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Enjoy European bistro in a calm atmosphere
valutazione
Japan Valutazioni degli utenti3.11(1risultati)Recensioni
menù
All-you-can-drink course that can be ordered separately!
This course allows you to enjoy Bistro Isomaru Kaikan to the fullest!
Includes Bistro's signature steak! A variety of Bistro Isomaru Kaikan's signature dishes. Enjoy to your heart's content.
＋All-you-can-drink for +1,650 yen.
Enjoy both seafood and Japanese beef♪ A little luxury B course
Enjoy seafood and meat! The finest course! Bistro Isomaru Kaikan is proud to offer a wide variety of dishes. Enjoy to your heart's content.
+1,650 yen (tax included) for all-you-can-drink.
Cooked with 5 types of vegetables
A platter of black, green, and caper berries, perfect for pairing with wine
Chorizo, a type of sausage made from white pigs and Iberian pigs, seasoned with paprika unique to Spain
The slowly simmered ratatouille is full of the deliciousness of vegetables
Sweetness of Mascarpone and Tomato
The fragrant aroma and rich flavor of the salmon pair well with wine.
The saltiness of the prosciutto perfectly matches the mango and cream cheese.
Please enjoy the flavor of aging
Comparison of 2 types
A specialty unique to BISTRO ISOMARU! Please enjoy it with a sauce that complements the ingredients. The contents may change depending on the season.
With refreshing shikuwasa sauce
With fragrant basil sauce
This is a salmon marinade with a refreshing flavor of dill.
The texture is excellent, please enjoy it with toppings.
A carpaccio of black Wagyu beef that allows you to savor the deliciousness of the lean meat. It is an excessively luxurious dish.
Crab meat mixed with wasabi mayonnaise and special onion dressing
The aroma of garlic stimulates the appetite
The saltiness of the anchovy pairs well with the sweetness of the cabbage.
The soft-boiled egg pairs well with the prosciutto.
Mix the soft-boiled egg and mentaiko sauce well
The salty flavor of the abundant shirasu pairs well with curry mayo.
Classic! The refreshing aroma of fresh basil stimulates the appetite!
Baked with four types of cheese. Drizzle with honey to taste.
A recommended ajillo from our shop containing mussels, clams, peeled shrimp, squid, and whelk. The contents may change depending on the season.
The compatibility of shirasu and shishito pepper is outstanding!!
This is what Ajillo is all about!
The umami of the oyster is concentrated
A rich flavor with cheese added to mentaiko cream
This is a flavorful omelette made with crab and basil.
A classic bistro stew dish
A slightly large croquette, served with tomato sauce. 1 piece... 318 yen, 2 pieces... 538 yen
A bite-sized croquette filled with prosciutto
Spicy and goes well with beer
Everyone loves it! Classic French fries with a rich aroma added.
Drizzle honey over the gooey Camembert fry
This is a luxurious red meat with a rich flavor of fat.
Juicy grilled with rosemary
Tossed with a rich and creamy Gorgonzola sauce
Topped with plenty of Grana Padano cheese at the end
The moderate spiciness pairs well with the texture of the tsubugai.
Moist and rich yet refreshing aftertaste
The richness and slight bitterness of mascarpone is exquisite
Please ask the staff
White and Red
White and red, each 500mL
Frozen orange, lemon + white and red sangria each
Add more after the second cup to the remaining hard fruit!
White wine + ginger ale
Red wine + cola
Please ask the staff about the bottle wine
A crisp, dry type of sherry that pairs perfectly with seafood.
Our shop's recommendation! Sherry + Ginger Ale. First-time customers can enjoy it straight, and the mix with ginger is up to the customer's preference.
Uses one frozen lemon
Add more after the second serving to the remaining hard fruit!
There is a reason it continues to be loved
So delicious! Refreshing sharpness!
On a day when something good happens
[Gin Base]
[Gin-based]
[Gin-based]
Premium Japanese gin made with six types of fragrant Japanese ingredients
Premium Japanese gin with a hint of Japanese aroma.
[Vodka Base]
[Wokka Base]
[Vodka Base]
[Cassis Base]
[Cassis Base]
[Cassis Base]
[Cassis Base]
[Lychee Base]
[Lychee Base]
[Lychee Base]
[Lychee Base]
[Peach Base]
[Peach Base]
[Peach Base]
[Peach Base]
[Campari Base]
[Campari Base]
[Campari Base]
[Campari Base]
The Premium Malts Fragrant Ale
Beer + Ginger Ale
Using apples from Suzaka City and water from the Suzaka Toyooka water system!! This is the first release of a fruit ale from Suzaka City, with live yeast that is unfiltered and not heat-treated.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
