Yoshoku Mirupowa

A new Western-style course where you can enjoy the chef's specialties at the counter. We are challenging ourselves to create new dishes while keeping the traditional methods.

Luxurious course featuring beef cutlet of black Wagyu chateaubriand and hamburger steak with demi-glace sauce as main course, to be enjoyed with seasonal dishes in small portions

A new Western-style course where you can enjoy the chef's specialties at the counter. We are trying new dishes while keeping the traditional method. Children are welcome only for private parties.

A total of five dishes: today's hors d'oeuvre, Mirupowa salad, crab cream croquette, hamburger steak with demi-glace sauce, omelette rice, and Ise tea from Shinryo Chabo. Additional dishes are available.

The concept of "eating with chopsticks without pretension" with a slightly mature taste is only possible at "Millepoix," which has been making good old-fashioned Western food for many years. A new Western-style course to be enjoyed at the counter. You can choose fries, main dish, and rice for the end.