Piccolo Ristorante Bar Dome

Aichi / A fruity and soft mouthfeel created by secondary fermentation in the bottle of sparkling sake.

A vibrant sweetness. The gentle, enveloping bubbles are pleasant.

The carbonation bursts in your mouth, providing a refreshing throat feel. A sweet and sour taste.

Aichi / Junmai Daiginjo / Full of flavors reminiscent of tropical fruits from Yamada Nishiki! 90ml cup... 1050 yen one go... 1580 yen

Aichi / Junmai Ginjo / Soft sweetness and refreshing acidity, delicious to drink 90ml... 940 yen per go... 1400 yen

Aichi / Junmai Ginjo with strong umami and a refreshing mouthfeel. Crisp and dry. 90ml cup... 900 yen, 1 go... 1350 yen

Gifu / Special Junmai with a refined aroma and a moist flavor, 90ml for 760 yen, 1 go for 1140 yen

Gifu / The aroma of special junmai rises like melon! Pairs well with meat dishes. 90ml for 840 yen... 1 go for 1260 yen

Mie / Junmai Ginjo, an elegant flavor enveloped in refined ginjo aroma, 90ml for 1020 yen, 1 go for 1540 yen

Mie / Dry Junmai with a refreshing and crisp flavor, served in a 90ml cup for 760 yen, or 1 go for 1140 yen.

Tochigi / Junmai dry sake, but you can also enjoy its rich aroma. 90ml... 710 yen per cup... 1120 yen per go.

Nara / Special Junmai / Dry, with a mild aroma and a pleasant drinking experience. 90ml... 710 yen, 1 go... 1120 yen

Yamagata / Ginjo sake with a sake meter value of +20, extremely dry sake, 90ml... 670 yen per cup... 1030 yen per serving

Kochi / Special Honjozo with a sour and light flavor that pairs well with any dish. 90ml... 650 yen, 1 go... 990 yen

Akita / Special Junmai with fruity aroma and gentle taste of rice 90ml... 670 yen per go... 1030 yen

Toyama / Special Junmai / Unfiltered Nama Sake with a gorgeous aroma and a moderate sweetness and umami that spreads. 90ml cup... 820 yen, 1 go... 1250 yen

Hiroshima / Super Spicy Junmai / A sharp and crisp dry sake made with carefully selected Senbon Nishiki rice. 90ml... 800 yen, 1 go... 1200 yen

The aroma is subtle, with a sharp dry taste. 90ml for 700 yen... 1 go for 1080 yen.

Shizuoka / Special Junmai, recommended for its transparent flavor that extends endlessly, served warm

Tochigi / Super dry junmai with a light aftertaste, a flavor that goes down smoothly without any peculiarities.

Gifu / Very Dry Junmai with a sharp spiciness that finishes cleanly.

Non-alcoholic beer from a local brewery in Niigata. Rich in aroma and satisfying to drink.

Aichi Y.MARKET BREWING Hysteric IPA 1300 Gifu CAMADO BREWERY Yattekame Ale 1390 Mie ISEKADO BREWERY Ise Kado Hime White 1350

Blended whiskey from Miyazaki Main Store in Mie Prefecture

This is a special sour made by soaking lemons in white wine, and using fresh lemons and a little honey.

A mellow shochu mixed from the Miyazaki main store in Mie Prefecture.

Plum wine made from fully ripe plums from Wakayama

Full of fruit flavor! Dessert Umeshu

Full of yuzu fragrance. Recommended for both men and women.

Sake infused with fruits. Fruity and easy to drink.

An original cocktail luxuriously made with authentic sweet potato shochu 'MORRIS' that has a floral aroma.

An original cocktail luxuriously made with the authentic sweet potato shochu 'MORRIS' that has a floral aroma.

The perfect sweet potato shochu for rich dishes

A fragrance without any peculiarities and a refreshing taste

The gentle sweetness of the sweet potato can be felt, recommended for women who love sweet potatoes.

The aroma of barley is outstanding. Perfect for when you want a strong flavor!

A refreshing taste. Enjoy it with soda, on the rocks, or in your preferred way.

A ginjo aroma like that of a daiginjo. Pairs well with seafood dishes.

Nowadays, Japanese wine is produced not only in traditional regions like Katsunuma but also across various parts of Japan. In each region, grape varieties suited to the land are tested, and unique winemaking practices are employed, leading to improved quality. Finding your favorite wine and actually visiting a winery is something you can enjoy because it is domestically produced. Additionally, wine grown with Japanese water pairs well with Japanese cuisine.

Soft and gentle handmade wine from Gifu. [White] The taste is characterized by a soft acidity and a hint of fruity sweetness. <Grape variety: Delaware> [Red] A flavor with a soft astringency and fruity aroma, showcasing a rich taste. <Grape variety: Muscat Bailey A> Glass... 850 yen Bottle... 4,800 yen

A winery that has gained high praise as a producer pursuing the terroir of Katsunuma. [White] Argano Vent - A crisp dry wine with a delicate mouthfeel and refreshing taste unique to Koshu. <Grape Variety: Koshu> [Red] Argano Fogo - A light yet rich wine with a focus on domestic grapes, featuring fruity aromas and soft acidity. <Grape Variety: Marcat Peary A> Glass... 950 yen Bottle... 5,500 yen

Yamanashi / It pairs well with dry dishes, miso, soy sauce, and the acidity of Koshu.

Yamanashi / A dry, gentle fruit flavor with a hint of astringency

Hiroshima / Dry ripe fruits and a fragrant aroma spread

Oita / Crisp acidity with a pleasant honey-like aftertaste

Dry / Enjoy the rich flavor of Yamanashi and a hint of tannin

Tottori / Medium

Miyazaki / Medium

Yamanashi has a firm acidity, a rich flavor, and a slight bitterness from the 'Koshu grape'.

A top domestic sparkling wine brewed using the Yamanashi Japanese variety 'Koshu' in the Champagne method and aged in the bottle for over 2 years.

Rich flavor. Grape juice made at a winery.

No added flavors, the gentle peach aroma is just like the fruit itself.

100% Nagano Prefecture apples used

A cider made with the brewing water from the brewery, featuring a moderate sweetness for adults.

Blended lemon soaked in Takeuchi honey and homemade syrup.

※ Our restaurant charges a 560 yen fee for the appetizer.