Kitchen Island Sadangbangbay, main store

The ultimate in nuttiness. A cold pasta dish made by mixing pasta noodles and vegetables with a sauce blended with premium perilla oil.

Large and tender with plenty of sirloin

Homemade karaage served with oden tempura and salad!! The owner's favorite side dish~~

Special tomato sauce and barbecue sauce with various vegetables and penne! Plus, baguette bread and domestic chicken legs are soaked in it!!

A vegetable curry made with a Japanese curry base, containing button mushrooms, king oyster mushrooms, and enoki mushrooms.

Crispy on the outside, juicy on the inside! You can experience the soft taste of handmade hamburger steak with delicious homemade demi-glace sauce.

If you want to eat creamy pasta!! Are the plump shrimp and bacon the main characters or supporting roles?

Pasta stir-fried with olive oil, garlic, mushrooms, bacon, and plump shrimp, along with Kitchen Island's special sauce.

Japanese-style tomato pasta with special tomato sauce, non-preservative domestic bockwurst sausage, and various vegetables.

Soft rose pasta made with the perfect golden ratio of Kitchen Island's special tomato sauce and cream sauce!!

A Japanese-style curry base combined with Nobashi shrimp, offering a mild flavor along with a large whole shrimp tempura!

Fresh vegetables with plump shrimp, tender sous-vide chicken breast, and a variety of mushrooms!!