Fugu Cuisine Tokufuku Toyota

Unlike the typical 'Tessa', 'Butsu Sashi' is cut to about four times the thickness. The thick and robustly cut fugu offers not only a satisfying bite but also an irresistible combination of elasticity, texture, and flavor. It's a taste that even food connoisseurs rave about.

The 'Karaage' is simple yet allows you to fully savor the original deliciousness of fugu, with minimal seasoning that enhances the natural flavors of the ingredients. Served with seasonal vegetables like asparagus and sweet potatoes.

The 'pufferfish' marinated in a special sauce is grilled to perfection at the table. The taste of 'grilled pufferfish' is distinctly different from sashimi or fried pufferfish, and many people find themselves captivated by it. It's a proud flavor of the owner.

Among fugu, the 'Tiger Pufferfish' is particularly praised as the highest quality. We are particular about the freshness and size, sourcing it directly from Nagasaki and Kumamoto. The 'live tiger pufferfish' is kept in a 'ikezumi' to maintain its freshness. It is caught just before serving and prepared.

The unique bouncy texture of collagen

Made with homemade fugu fins. Comes with three generous pieces for an excellent aroma. Limited selection of sake.

The most luxurious ingredient in pufferfish cuisine

A dish that pairs well with sake

Please order for at least 2 people.