Sukdal Doeji - Jonggak

Challenging the prejudice that pork neck is tough and dry, this bestseller from Master Pig offers a lean yet tender texture that you can savor.

As a signature dish of the skilled pig, we have selected a part where protein and fat achieve perfect harmony, and through our unique wet aging process, we have reached the pinnacle of pork belly evolution.

You can experience the chewy texture of the skin and the tender texture of the flesh at the same time with a small amount of special parts.

Mastered Flower Meat, which allows you to experience soft texture and rich meat flavor, is a popular menu item of the mastered pig where you can experience various textures from one part.

This is a signature dish of aged pork, featuring tender pink meat with fine white marbling, maximized for chewiness through the unique aging process.

The pinnacle of special cuts that yields only 200g from one pig, Sengabrisal has a tender, creamy white fat and a texture as soft as well-matured pork belly.