Yunseul Grigliata a Carbone Myeongdong

A representative cut of pork in which fat and lean meat are layered in three, with a rich savory flavor and a tender texture

A cut with an excellent balance of fat and lean meat, characterized by a tender and mild flavor

A menu item of chewy whole galmaegisal grilled over charcoal to preserve rich juices and smoky aroma

Pork ribs marinated in a sweet and savory sauce, grilled for deep flavor and a tender texture

Thinly sliced premium beef brisket (chest cut) with a distinctive savory flavor and exceptionally tender texture.

Chadolbagi, selected from the cow's belly, is marinated in a special, rich soy sauce–based seasoning.

Beef rib meat is a premium cut taken from between a cow's rib bones, characterized by rich juices and a chewy texture.

Beef rib meat marinated in a special soy sauce–based seasoning is grilled over direct charcoal fire, allowing you to taste a deep smoky aroma.

Yunseul's luxurious Korean BBQ menu, where savory meat juices and smoky char combine, marinated in Yunseul's traditional seasoning

With Yunseul's secret seasoning added and carefully grilled over charcoal, the tender texture and rich aroma are in harmony.

Buchaesal is a cut that is low in fat and finely textured but boasts abundant juiciness

Infused with deep smoky flavor from charcoal direct grilling, making the natural taste and juiciness of Hanwoo sirloin tip even more vivid

Using tenderloin or round cuts of top-grade 1++ Hanwoo, offering a tender texture and deep umami flavor

Seoul-style japchae made by stir-frying glass noodles and vegetables in the traditional way to bring out a mild, savory, and nutty flavor.

This steak made from beans has the texture of meat and is a vegan menu item that uses no animal ingredients at all.

Seoul-style traditional kimchi pancake (kimchijeon) made crispy with well-fermented kimchi for a deep, rich flavor

Vegan grilled dish to enjoy a smoky flavor with Yunseul's unique mushroom blend

Chewy noodles and neatly arranged garnishes in a rich broth simmered from Hanwoo beef leg bones and various vegetables

A dish of chewy noodles and various toppings in a spicy-sweet gochujang sauce made in the traditional way

A traditional stew that brings out a deep, rich flavor using well-fermented domestic aged kimchi and Hanwoo beef bone broth.

Using domestically produced doenjang fermented in the traditional way, it boasts a rich, savory flavor

Seoul-style bibimbap in a hot stone pot with neatly arranged ingredients, highlighting the savory flavor of crispy scorched rice

A signature traditional Korean side dish: fresh domestic eggs gently combined with carefully prepared broth and steamed until soft and moist.

Traditional steamed egg (gyeran-jjim) made by gently steaming fresh eggs, topped generously with savory cheese for an even richer flavor

Yunsul special ramen featuring a rich broth infused with the savory flavor of chadolbagi (thinly sliced beef brisket) and a charcoal-grilled aroma