Ppongchai

A dish made with deliciously fried domestic tenderloin meat accompanied by the sweet and sour fragrant sauce unique to Bongchai.

A dish featuring deliciously fried domestic tenderloin pork served with the sweet and sour fragrant sauce unique to Bongchai.

A dish featuring deliciously fried domestic tenderloin pork served with the sweet and sour fragrant sauce unique to Bongchai.

A dish featuring deliciously fried domestic tenderloin pork served with the sweet and sour fragrant sauce unique to Bongchai.

Jajang made by stir-frying onions and pork in black bean sauce for a long time, using the broth extracted from the vegetables, resulting in a not too salty and delicious taste (even more delicious with ground meat added).

A spicy noodle soup made by stir-frying thinly sliced pork leg meat with vegetables.

A spicy seafood jjamppong made with a rich broth base, stir-fried squid cut into bite-sized pieces, vegetables, and shellfish, giving it a smoky flavor.

A spicy noodle soup made with sliced beef stir-fried with vegetables to avoid greasiness.

A spicy soup rice dish made with sliced pork that is stir-fried with vegetables to avoid greasiness.

A spicy soup rice dish made with sliced beef stir-fried with vegetables to avoid greasiness.