Yaki Jibie Wana Kawasaki Yoshitoshi

This is a lightly pickled cabbage that is refreshing.

A total of 175g from three different cuts (the contents of the set change daily). This is a great selection featuring fresh Ezo deer belly with rich fat, as well as prime cuts from Japanese deer such as the thigh and heart.

A total of 175g from three different cuts (the contents of the set change daily). It mainly uses boars sent from Kyushu and the Chugoku region. Please enjoy the flavor of boars that have been raised on a diet rich in acorns, which is different from farmed pigs.

This is a set of tender loin meat with a lot of fat and firm thigh meat. Please enjoy the difference in texture and flavor.

Boars eat fat~! (o^-^o)Nico, the fatty belly meat is excellent!

The part at the base of the diaphragm, harami with a moderate amount of fat is delicious when grilled slowly over time.

We serve the meat around the neck, commonly referred to as Seseri, along with the part called Bonjiri, which is the tail. Since only one set can be obtained from one bird, it is a rare part!

We will serve a platter of liver, heart, and gizzard. It only comes in about once a month, so if you find it, you're lucky!!

Open the rabbit from the back to the sides, and cut out the meat from around the neck to the rear to extract the loin meat. Compared to the thigh meat, the loin meat is fattier and more tender, making it popular among women.

As expected, the rabbit's Momo meat is firm and has a good texture, with juices overflowing as you chew. The photo shows one hind leg. From here, it will be cut into portions for serving.

Naturally, this is a precious part that can only be taken from one rabbit, yielding only two pieces. Enjoy it boldly by hand!

The kidney of a rabbit, which is highly valued in France! According to my French friend, 'The rabbit's kidney is the most delicious!' Please roast the kidney, wrapped in fat, slowly over a charcoal grill!

This is not a crossbred duck!! What everyone knows is probably a crossbred duck!! A crossbred duck is a hybrid of a duck and a wild duck created by humans, and it is not a wild duck!! To be honest, I think there are not many places that serve true ducks!!!

This is a rare meat that is only available once every 2 to 3 months. The photo shows the brown bear belly meat that arrived from Shiretoko, Hokkaido. Our Higuma meat, processed within an hour of being hunted, has no odor at all and allows you to enjoy the true flavor of the meat!

Market price!

This is a homemade potato salad made with fresh steamed potatoes! Enjoy the boar meat, smoked daikon, and sake lees.

Please enjoy with a soy sauce-based Japanese-style salad made with cilantro, finely chopped green onions, mitsuba, and green chili peppers.

For safety, it has been minimally heated. Please enjoy a flavor that you will never encounter at other restaurants.

This is a slowly simmered beef offal stew.

This is shumai made with wild boar meat! Please enjoy a flavor that you definitely won't find at other stores.

This is a soup simmered for five hours with rabbit and pheasant bones! Please enjoy a flavor that you will never encounter at other restaurants.

This is a chazuke made with a soup simmered for five hours using rabbit and pheasant bones! Please enjoy a taste that you definitely won't find at other restaurants.

Pouring stewed beef offal over rice!

This is an original curry made with a soup base simmered for five hours with wild boar bones! Please enjoy a flavor that you will never encounter at other restaurants.

When grilled over charcoal, it becomes a fragrant grilled rice ball!! The filling is minced deer meat.

Large 300 yen Special Large 400 yen

Somewhere, a hibernating bear gummy is hiding!