Kanamekari

A classic curry made by slowly simmering pork belly until it becomes tender and juicy.

Please enjoy our specialty dish of juicy hamburger topped with pork curry, offering a double dose of rich pork flavor.

A whopping 300g hamburger, double the size of a homemade hamburger curry. It is visually impressive. For those who want to enjoy a hearty meat dish, please give it a try.

A fusion curry dish topped with sweet and savory simmered beef tendons and green onions on top of pork curry. Green onions in curry? But the texture is really good ★ This curry is limited to 10 servings per day, so it's first come, first served.

The ultimate classic. Pork cutlet curry. A tender and juicy pork cutlet curry. It used to be a weekend-only menu, but it has finally become a regular menu item ★

This is also a tender chicken thigh cutlet. The second installment of our green onion topping!! The combination of chicken cutlet and green onion is extremely delicious!!!

A combination of sweet croquette and curry that is easy for children to eat

Lightly fried white fish. Recommended for those who are not fond of meat but want to eat something oily.

Fried eggplant topped with curry. The fried eggplant goes perfectly with the curry ★ Enjoy the sweet and creamy eggplant and curry together

A weekly changing curry with 3 types of vegetables chosen by the chef. Enjoy curry with various vegetables such as boiled and fried vegetables. Very popular among women.

Although the name may be misleading, this dish consists of fluffy soft-boiled eggs on rice topped with curry. The contrast between the yellow and the curry enhances the appetite. Recommended for those who are not fond of spicy food.

Curry that is provided guerrilla-style depending on the owner's mood (such as vegetable-rich coconut curry or beef curry)

80 yen - Cheese

Set of salad and soft drink