Geumseong Hoegwan
금성회관 합정본점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A renowned restaurant for exquisite meat dishes in Hapjeong
Punti consigliati
valutazione
Recensioni
menù
A signature menu of Geumseong Hoegwan, carefully selected from the finest bone-in pork belly cuts to experience the best flavor of pork.
A special cut of beef with the best juicy flavor
LA galbi grilled using only the best cuts of American beef, specifically Black Angus ribs numbered 6, 7, and 8.
A Jeolla-do style raw beef dish made with only fresh domestic beef and served with egg yolk.
Only the 1% portion of Korean pork neck, where muscle and fat are evenly distributed, is used, resulting in tender meat.
Grilled LA galbi with a special sauce added to Black Angus ribs from sections 6, 7, and 8.
Pork ribs enhanced with a special sauce made with Naju pear for added sweetness and umami.
Raw beef sashimi served with a special cold broth
Yukhoe bibimbap served with fresh refrigerated domestic beef and vegetables.
Cold noodles with good quality domestic Korean beef and a special sauce
Geumseong cold noodles served with cool ice flakes
Signature cold noodles mixed with a sweet and sour sauce.
A spicy and refreshing kimchi stew with plenty of meat
A signature stew from Geumseong Hoegwan made with Cheonggukjang and Doenjang for flavor.
Steamed egg with a pudding-like soft texture