Senza Gluten

with ditalini pasta and cannellini beans

Bruschetta with mushrooms, shaved parmesan and truffle oil

Bruschetta with fresh tomato, garlic, basil, extra virgin olive oil

Imported Buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil

Fried eggplant slices layered with fresh mozzarella homemade marinara sauce

Imported Buffalo mozzarella and Prosciutto di Parma

Mixed greens, grape tomatoes, avocado in a homemade balsamic dressing

Crisp romaine lettuce, shaved Parmesan, homemade croutons and traditional Caesar dressing

Arugula, grape tomatoes, shaved parmesan in a homemade citrus vinaigrette

Baby spinach and goat cheese salad with imported aged balsamic vinaigrette

Grilled shrimp with mix greens, cannellini beans and basil in a homemade citrus dressing

Mushroom, parmesan and truffle oil

Classic lasagna with layers of Bolognese sauce and cheese

Penne pasta with tomato sauce, fresh basil, Parmesan extra virgin olive oil

Sautéed clams, garlic, parsley in a white wine sauce

Fettucine pasta in a traditional meat sauce

Marinated grilled lamb chops, roasted garlic mashed potatoes, sautéed string beans aged balsamic

Seared filet mignon in garlic, rosemary, sage, balsamic and red wine reduction, served with soft polenta and sautéed escarole

Marinated grilled chicken breast, grilled market vegetables and roasted garlic mashed potatoes

Marinated and grilled veal chop topped with sautéed wild mushrooms, drizzled with white truffle oil, served with sautéd escarole and house roasted red potatoes

Seared wild pink snapper fillet in capers, cherry tomatoes, parsley and white wine, served with grilled asparagus and homemade Idaho mashed potatoes

Chef's favorite lobster tail shrimp stuffed wild mushroom, with cannellini beans in a white wine sauce on a sliced homemade grilled bread

Layers of mascarpone cream and home made savoiardi biscuits

Double espresso crème brûlée with home made shortbread cookie

Molten chocolate cake served with toasted almond cream anglaise and vanilla bean ice cream

Meringue cookies with strawberries

Greek yogurt panna cotta with Grand Marnier marinated strawberries

home made shortbread cookie plate with warm chocolate sauce and scoop of pistachio ice cream

Assorted flavors of ice creams Sorbet

with ditalini pasta and cannellini beans

Bruschetta with mushrooms, shaved parmesan and truffle oil

Bruschetta with fresh tomato, garlic, basil, extra virgin olive oil

Imported Buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil

Fried eggplant slices layered with fresh mozzarella & homemade marinara sauce

Imported Buffalo mozzarella and Prosciutto di Parma

Mixed greens, grape tomatoes, avocado in a homemade balsamic dressing

Crisp romaine lettuce, shaved Parmesan, homemade croutons and traditional Caesar dressing

Arugula, grape tomatoes, shaved parmesan in a homemade citrus vinaigrette

Baby spinach and goat cheese salad with imported aged balsamic vinaigrette

Grilled shrimp with mix greens, cannellini beans and basil in a homemade citrus dressing

Mushroom, parmesan and truffle oil

Classic lasagna with layers of Bolognese sauce and cheese

Penne pasta with tomato sauce, fresh basil, Parmesan & extra virgin olive oil

Sautéed clams, garlic, parsley in a white wine sauce

Fettucine pasta in a traditional meat sauce

Marinated & grilled lamb chops, roasted garlic mashed potatoes, sautéed string beans & aged balsamic

Seared filet mignon in garlic, rosemary, sage, balsamic and red wine reduction, served with soft polenta and sautéed escarole

Marinated & grilled chicken breast, grilled market vegetables and roasted garlic mashed potatoes

Marinated and grilled veal chop topped with sautéed wild mushrooms, drizzled with white truffle oil, served with sautéd escarole and house roasted red potatoes

Seared wild pink snapper fillet in capers, cherry tomatoes, parsley and white wine, served with grilled asparagus and homemade Idaho mashed potatoes

Chef's favorite lobster tail & shrimp stuffed wild mushroom, with cannellini beans in a white wine sauce on a sliced homemade grilled bread

Layers of mascarpone cream and home made savoiardi biscuits

Double espresso crème brûlée with home made shortbread cookie

Molten chocolate cake served with toasted almond cream anglaise and vanilla bean ice cream

Meringue cookies with strawberries

Greek yogurt panna cotta with Grand Marnier marinated strawberries

home made shortbread cookie plate with warm chocolate sauce and scoop of pistachio ice cream

Assorted flavors of ice creams & Sorbet