Nishi Azabu Hakata Motsuemon
西麻布 博多もつ衛門 / Hakata Motsuemon, Nishi-Azabu
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A hidden gem in the city where you can enjoy Kyushu cuisine
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Gorgeous motsu nabe course with assorted fresh fish. Recommended for company drinking parties and year-end banquets. The course includes the standard salt tonkotsu flavor, the special soy sauce flavor, and even the yuzu salt-flavored motsu nabe, which combines the flavor of chicken gara with the aroma of yuzu (citrus fruit).... You can choose your favorite hot pot from 5 different types." We also have a plan that includes a 2-hour all-you-can-drink plan. For reservations for private parties, parties of 17 or more, or any other requests, please call the restaurant directly. (03-5771-5327)* Actual dishes may differ from those shown in the photos due to availability. Please understand that the actual dishes may differ from those shown in the photos due to availability. Appetizer] Today's delicacy [Vegetables] Today's salad [Seasonal vegetables] Homemade scooped tofu [Fish sashimi] Assorted 3 fresh fish [Fried dish] Chicken Nanban [Motsu-nabe] Please choose from 5 different kinds of motsu-nabe (hot pot with vegetables). The following five types of motsu nabe are available: Toruemon (original salt tonkotsu flavor), Kuroemon (special soy sauce flavor), Shinemon (soybean milk miso flavor), Spicy Emon (spicy Korean soup), Yuzu Emon (chicken gara yuzu salt flavor) *One of these flavors can be selected. Meal】Chanpon noodle 【Sweet】Dessert of the day *The beef entrails in the hot pot can be changed to "Seared beef entrails with charred leeks" as an option (+418 per person). (+418 yen per person) *The motsu nabe can be topped with scallions (+605 yen) or oysters (+1,089 yen). We recommend these toppings for their increased flavor! All-you-can-drink for 2 hours can be added for 3,850 yen. Please inquire in advance as we may not be able to offer this service depending on the number of people in the restaurant. The above menu is subject to change depending on the season. Please understand in advance.
The most popular motsu nabe course with assorted horse sashimi and fresh fish. Recommended for company drinking parties and year-end banquets. You can choose from our standard salty tonkotsu flavor, special soy sauce flavor, or yuzu salt-flavored motsu nabe, which combines the flavor of chicken stock and the aroma of yuzu (citrus fruit). You can choose your favorite hot pot from 5 different types." We also have a plan that includes a 2-hour all-you-can-drink plan. For reservations for private parties, parties of 17 or more, or any other requests, please call the restaurant directly. (03-5771-5327)* Actual dishes may differ from those shown in the photos due to availability. Please understand that the actual dishes may differ from those shown in the photos due to availability. Appetizer] Today's delicacy [Vegetable] Today's salad [Seasonal vegetable] Homemade scoop tofu [Fish sashimi] Assorted 3 fresh fish [Meat sashimi] Assorted 2 special horse sashimi [Fried dish] Chicken Nanban [Motsu-nabe] Please choose from 5 different kinds of motsu-nabe (hot pot with vegetables). The following five types of motsu nabe are available: Toruemon (original salt tonkotsu flavor), Kuroemon (special soy sauce flavor), Shinemon (soybean milk miso flavor), Spicy Emon (spicy Korean soup), Yuzu Emon (chicken gara yuzu salt flavor) *One of these flavors can be selected. Meal】Chanpon noodle 【Sweet】Dessert of the day *The beef entrails in the hot pot can be changed to "Seared beef entrails with charred leeks" as an option (+418 per person). (+418 yen per person) *The motsu nabe can be topped with scallions (+605 yen) or oysters (+1,089 yen). We recommend these toppings for their increased flavor! All-you-can-drink for 2 hours can be added for 3,850 yen. Please inquire in advance as we may not be able to offer this service depending on the number of people in the restaurant. The above menu is subject to change depending on the season. Please understand in advance.
This premium course includes a choice of all types of our famous Hakata Motsunabe hot pot. You can also enjoy Kyushu cuisine such as horse sashimi and whale bacon as well as three fresh fish dishes. Please use this course for a welcome and farewell party, business entertainment, or a special anniversary." We also have a plan that includes a 2H all-you-can-drink package. Please call us directly for reservations for private parties, parties of 17 or more, or any other requests! (03-5771-5327)* Actual dishes may differ from the pictures due to availability. Please understand that the actual dishes may differ from those shown in the photos due to availability. Appetizer] Today's delicacy, [Vegetables] Today's salad, [Gastronomy] Whale bacon, [Fish sashimi] Assorted 3 fresh fish, [Meat sashimi] Assorted 3 special horse sashimi, [Fried dish] Chicken Nanban, [Motsu-nabe] Please choose from 7 different kinds of motsu-nabe (hot pot). The following seven types of motsu nabe are available: Toruemon (original salt tonkotsu flavor), Kuroemon (special soy sauce flavor), Shinemon (soybean milk miso flavor), Spicy Emon (spicy Korean soup), Yuzu Emon (chicken gara yuzu salt flavor), Iemon (western style consommé flavor), and Motsusukiyaki (sukiyaki style motsu nabe). Meal】Supporting sashimi for the hot pot 【Sweet】Dessert of the day *Option: Beef Mots in the hot pot can be changed to "Seared Mots with Charred Green Onions" (+418 per person). (+418 yen per person) *The motsu nabe can be topped with scallions (+605 yen) or oysters (+1,089 yen). We recommend these toppings for their increased flavor! All-you-can-drink for 2 hours can be added for 3,850 yen. Please inquire in advance as we may not be able to offer this service depending on the number of people in the restaurant. The above menu is subject to change depending on the season. Please understand in advance.
This is a special course with a choice of two popular types of motsunabe. You can enjoy our popular menu items such as chicken nanban, salad, the end of the hot pot and dessert. All-you-can-drink included. Please call us for reservations for private parties, parties of 17 or more, and other requests. (03-5771-5327)* Actual dishes may differ from those shown in the photos due to availability. Please understand that the actual dishes may differ from those shown in the photos due to availability. Appetizer] Today's delicacy [Vegetable] Today's salad [Fried dish] Chicken Nanban [Motsu-nabe] Please choose from two types of Motsu-nabe. The choice of either one flavor is available. Meal】Chanpon noodle 【Sweet】Dessert of the day *The beef motsu in the nabe can be changed to "Charred leek seared motsu" as an option (+418 per person). (+418 yen per person) *The motsu nabe can be topped with scallions (+605 yen) or oysters (+1,089 yen). We recommend these toppings as they increase the flavor component! All-you-can-drink course is 120 minutes long. (L.O. 30 minutes before) *All-you-can-drink course is limited to 120 minutes (L.O. 30 minutes before) *All-you-can-drink course can be extended for 1 hour with an additional 1,925 yen. Please contact us in advance as we may not be able to offer this service depending on the number of customers. The above menu is subject to change depending on the season. Please understand in advance.
Gorgeous motsu nabe course with assorted fresh fish. Recommended for company drinking parties and year-end banquets. You can choose from our standard salty tonkotsu (pork bone) flavor, special soy sauce flavor, or yuzu salt-flavored motsu nabe, which combines the flavor of chicken stock and the aroma of yuzu (citrus fruit). You can choose your favorite hot pot from among 5 kinds. Please call us directly for reservations for a private party, a party of 17 or more, or any other requests. (03-5771-5327)* Actual dishes may differ from those shown in the photos due to availability. Please understand that the actual dishes may differ from those shown in the photos due to availability. Appetizer] Today's delicacy [Vegetables] Today's salad [Seasonal vegetables] Homemade scooped tofu [Fish sashimi] Assorted 3 fresh fish [Fried dish] Chicken Nanban [Motsu-nabe] Please choose from 5 different kinds of motsu-nabe (hot pot with vegetables). The following five types of motsu nabe are available: Toruemon (original salt tonkotsu flavor), Kuroemon (special soy sauce flavor), Shinemon (soybean milk miso flavor), Spicy Emon (spicy Korean soup), Yuzu Emon (chicken gara yuzu salt flavor) *One of these flavors can be selected. Meal】Chanpon noodle 【Sweet】Dessert of the day *The beef entrails in the hot pot can be changed to "Seared beef entrails with charred leeks" as an option (+418 per person). (+418 yen per person) *The motsu nabe can be topped with scallions (+605 yen) or oysters (+1,089 yen). We recommend these toppings as they increase the flavor component! All-you-can-drink course is 120 minutes long. (L.O. 30 minutes before) *All-you-can-drink course is limited to 120 minutes (L.O. 30 minutes before) *All-you-can-drink course can be extended for 1 hour with an additional 1,925 yen. Please contact us in advance as we may not be able to offer this service depending on the number of customers. The above menu is subject to change depending on the season. Please understand in advance.
The most popular motsu nabe course with assorted horse sashimi and fresh fish. Recommended for company drinking parties and year-end banquets. We offer a choice of five different types of hot pots, including the classic salt tonkotsu flavor, the special soy sauce flavor, and the yuzu salt-flavored motsu nabe, which combines the flavor of chicken stock and the aroma of yuzu citron. You can choose your favorite hot pot from among 5 kinds. Please call us directly for reservations for a private party, a party of 17 or more, or any other requests. (03-5771-5327)* Actual dishes may differ from those shown in the photos due to availability. Please understand that the actual dishes may differ from those shown in the photos due to availability. Appetizer] Today's delicacy [Vegetable] Today's salad [Seasonal vegetable] Homemade scoop tofu [Fish sashimi] Assorted 3 fresh fish [Meat sashimi] Assorted 2 special horse sashimi [Fried dish] Chicken Nanban [Motsu-nabe] Please choose from 5 different kinds of motsu-nabe (hot pot with vegetables). The following five types of motsu nabe are available: Toruemon (original salt tonkotsu flavor), Kuroemon (special soy sauce flavor), Shinemon (soybean milk miso flavor), Spicy Emon (spicy Korean soup), Yuzu Emon (chicken gara yuzu salt flavor) *One of these flavors can be selected. Meal】Chanpon noodle 【Sweet】Dessert of the day *The beef entrails in the hot pot can be changed to "Seared beef entrails with charred leeks" as an option (+418 per person). (+418 yen per person) *The motsu nabe can be topped with scallions (+605 yen) or oysters (+1,089 yen). We recommend these toppings as they increase the flavor component! All-you-can-drink course is 120 minutes long. (L.O. 30 minutes before) *All-you-can-drink course is limited to 120 minutes (L.O. 30 minutes before) *All-you-can-drink course can be extended for 1 hour with an additional 1,925 yen. Please contact us in advance as we may not be able to offer this service depending on the number of customers. The above menu is subject to change depending on the season. Please understand in advance.
This premium course includes a choice of all types of our famous Hakata Motsunabe hot pot. You can also enjoy Kyushu cuisine such as horse sashimi and whale bacon as well as three fresh fish dishes. Please use this course for a welcome and send-off party, business entertainment, or a special anniversary. Please call us directly for reservations for private parties, parties of 17 or more, or any other requests! (03-5771-5327)* Actual dishes may differ from those shown in the photos due to availability. Please understand that the actual dishes may differ from those shown in the photos due to availability. Appetizer] Today's delicacy, [Vegetables] Today's salad, [Gastronomy] Whale bacon, [Fish sashimi] Assorted 3 fresh fish, [Meat sashimi] Assorted 3 special horse sashimi, [Fried dish] Chicken Nanban, [Motsu-nabe] Please choose from 7 different kinds of motsu-nabe (hot pot). The following seven types of motsu nabe are available: Toruemon (original salt tonkotsu flavor), Kuroemon (special soy sauce flavor), Shinemon (soybean milk miso flavor), Spicy Emon (spicy Korean soup), Yuzu Emon (chicken gara yuzu salt flavor), Iemon (western style consommé flavor), and Motsusukiyaki (sukiyaki style motsu nabe). Meal】Supporting sashimi for the hot pot 【Sweet】Dessert of the day *Option: Beef Mots in the hot pot can be changed to "Seared Mots with Charred Green Onions" (+418 per person). (+418 yen per person) *The motsu nabe can be topped with scallions (+605 yen) or oysters (+1,089 yen). We recommend these toppings as they increase the flavor component! All-you-can-drink course is 120 minutes long. (L.O. 30 minutes before) *All-you-can-drink course is limited to 120 minutes (L.O. 30 minutes before) *All-you-can-drink course can be extended for 1 hour with an additional 1,925 yen. Please contact us in advance as we may not be able to offer this service depending on the number of customers. The above menu is subject to change depending on the season. Please understand in advance.
Sake made with fugu fins. Available for an additional 550 yen (tax included) with your choice of sake.
This is a refreshing cup with a balanced flavor of umami and acidity from the plum. The sweetness is moderate, making it easy to drink.
Lemon Sour / Lime Sour / Grapefruit Sour
825 yen and up - Kaku / Yamazaki / Yamazaki 12 years / Hakushu / Jack Daniel's
Soda mix is +110 yen
Soda mix is an additional 110 yen and is limited to Japanese whiskey, and will be sold out as soon as the stock for the day runs out.
Soda mix is +110 yen only for Japanese whiskey, and it will be sold out as soon as the stock for the day runs out.
Soda mix is an additional 110 yen and is limited to Japanese whiskey. It will be sold out as soon as the stock for the day runs out.
Karari Imo/Kujira/Fujisai/Yaki Imo Kurose/Kiroku/Umi/Akarui Noson/Yamaneko/Kiccho Hozen/Satsuma Bijin/Tominotakara/Kurokirishima
Sato Black Koji / Akakirishima / Kame Shizuku / Isami / Angel's Temptation / Nakamura / Kin Kirishima / Maou / Murao / Moriizo
Sea / Bright Rural Village / Mountain Cat / Kiccho Hozen / Tomi no Hozen / Satsuma Bijin / Sato Black Koji / Red Kirishima / Kame Shizuku / Gold Kirishima * Set fee 220 yen per person
Yaraba Barley / Chingu / One Grain of Barley / Jun no Jun / Hakata no Hana
Nakanaka/Sato's Barley/Nikaido Kichiro/Kenpachi/One Hundred Years of Solitude
One grain of barley / Hakata's flower / Sato barley / Nakano / Nikaido Kichisuke * Set fee per person 220 yen
Set price per person 220 yen
Gin/Vodka/Tequila/Rum/Malibu/Strawberry/Cassis/Campari/Dita/Amaretto...
White wine Beringer California Chardonnay, Red wine Beringer California Cabernet Sauvignon
・Beringer California Cabernet Sauvignon [USA] Summer berry aroma with a smooth texture that suppresses bitterness. ・Feudo Arancio Syrah [Italy] Aromas of plum and cassis with a hint of pepper spice. ・Cycles Gladiator Pinot Noir [USA] Impressive aromas of wild plum and crushed pepper with a subtle oak scent. ・Klein Old Vine Lodi Zinfandel [USA] Jersey-like aroma with a perfect balance of fruit concentration and spiciness. ・Terrazas Reserva Cabernet Sauvignon [Argentina] Rich and spicy plum and chocolate with complex fruit flavors and rich tannins that provide a long finish. ・Winemaker's Note Reserve Cabernet Sauvignon [Australia] A full-bodied wine with a deep color nurtured on the banks of the Murray River, featuring cassis, mulberry, and black pepper spice. ・Newton Skyside Claret [USA] Perfectly balanced cherry fruitiness and clean acidity. ・Cloudy Bay Pinot Noir [New Zealand] Rich cherry and berry flavors with a delicate structure and smooth tannins for a deep taste.
・Beringer California Chardonnay【USA】 A characteristic aroma of pear and peach with a refreshing mouthfeel. ・Feudo Arancio Grillo【Italy】 A juicy and attractive fruit aroma reminiscent of white peach, with mild acidity and a high volume, slightly bitter. ・Sartori Pinot Grigio Organic【Italy】 A refreshing aroma of green apple and pear. The soft mouthfeel and pleasant bitterness felt in the aftertaste are appealing. ・Chablis La Pierrere【France】 An elegant aroma of apple and pear that can be felt with a wonderful texture in the mouth. ・Coppola Rosso & Bianco Pinot Grigio California【USA】 A winery established by film master Francis Coppola. A refreshing citrus aroma of lemon and grapefruit with nuances of tropical fruits and honey. ・Newton Skyside Chardonnay【USA】 A layered flavor of ripe white peach and pineapple with honey and nuts. ・Cloudy Bay Sauvignon Blanc【New Zealand】 A fresh aroma of passion fruit with a refreshing acidity.
Chandon Brut Moet & Chandon (FULL, HALF) Moet & Chandon Rose Pommery Brut Veuve Clicquot Yellow (FULL, HALF) Dom Perignon
Orange Juice / Grapefruit Juice / Pineapple Juice / Coca-Cola / Ginger Ale / Calpis / Oolong Tea / Green Tea
This is a rich apple juice. Perfect for refreshing your palate.
A natural soda beverage extracted from seasonal herbs picked at their peak, popular in England.
This is a precious natural water that can only be collected in limited quantities per day.
This is a precious natural carbonated water that can only be sourced in limited quantities each day.
In Fukuoka, it is common to eat motsunabe with soy sauce or miso. Our original salt tonkotsu flavor is the most popular. The clear salt tonkotsu soup is a taste loved by people of all ages. Recommended toppings: Clams, Gyoza, Grilled Motsu. Recommended finish: Champon Noodles, Zosui.
A rich soy sauce flavored hot pot featuring the familiar bonito broth, a specialty of Hakata. This hot pot competes for popularity with the salt pork bone flavor. We recommend finishing with rice porridge. Please enjoy our proud broth until the last drop, thickened with a creamy egg. ⚫︎ Recommended toppings: oysters, clams, change to grilled offal ⚫︎ Recommended finish: champon noodles, udon, rice porridge
Our original hot pot featuring a whole large tomato. Please enjoy the 'Western Style Hot Pot' that you can only taste here. We have adjusted the amount of offal to be less due to the inclusion of bacon. If you want to enjoy more offal, we recommend ordering additional beef offal. The finishing risotto is exquisite. ⚫︎ Recommended toppings: beef offal, clams ⚫︎ Recommended finishes: pasta, risotto
A hot pot characterized by a pure white soup blended with soy milk and white miso. This is a menu item that even celebrities order in secret. It is finished with a mild flavor that does not let you feel the smell of soy milk. Recommended toppings: Clams, Oysters. Recommended finishes: Champon noodles, Rice porridge, Risotto, Pasta, Udon, Spicy ramen.
A hot pot with the spiciness of specially selected Korean chili peppers and carefully selected dried fish soup. It is based on a soy milk miso soup, and you can feel the creaminess amidst the spiciness. You can also order additional chili peppers or shichimi togarashi. Please feel free to order. Recommended toppings: oysters, clams, dumplings. Recommended finishes: champon noodles, spicy ramen, udon, zosui, risotto.
This is a gentle flavored hot pot with chicken bone soup and fragrant yuzu peel. Since it does not contain garlic, you can enjoy it refreshingly. Instead of chives, it includes shredded white leek and mizuna, allowing you to experience a different taste compared to other hot pots. ⚫︎ Recommended toppings: Clams, change to grilled offal ⚫︎ Recommended finish: Champon noodles, pasta, udon, rice porridge
A traditional sukiyaki-style offal hot pot. The sweet and spicy soup pairs well with both sake and rice. Please enjoy this popular hot pot among our staff. Like sukiyaki, dip the ingredients in a local egg before eating. Udon is recommended for the final dish. The rich soup and udon combine for a delicious finish. ⚫︎ Recommended topping: Add local egg ⚫︎ Recommended final dish: Udon
Plump and creamy oysters, along with fluffy and high-quality juicy beef offal. This forbidden combination has been realized. The umami of the oysters spreads into the soup and permeates the ingredients. The cooked oysters puff up, looking ready to burst. The beautiful and delicious 'Oyster Motsunabe' is complete. Oysters can be added as a topping to your preferred motsunabe. Recommended hot pots: Kuroemon - Special Soy Sauce Flavor -; Tōemon - Original Salt Tonkotsu Flavor -; Karamen - Korean Spicy Soup -; Shinemon - Soy Milk Miso Flavor -.
The soup infused with asari clam broth pairs perfectly with the high-quality fat of beef offal. You can enjoy the deliciousness that makes you want to drink every last drop of the soup. Asari can be added as a topping to your preferred motsunabe. Recommended hot pots: Kuroemon - Special Soy Sauce Flavor -; Tōemon - Original Salt Tonkotsu Flavor -; Karamen - Korean Spicy Soup -; Ieemon - Western-style Consommé Flavor -; Yuzuemon - Chicken Bone Yuzu Salt Flavor -.
The surface of the beef offal is lightly grilled, and a special grilled green onion sauce is drizzled over the entire hot pot. When the hot pot is heated, a fragrant aroma wafts through, enhancing the richness of the soup. You can change your preferred hot pot to the grilled green onion version. Recommended hot pots: Kuroemon - Special Soy Sauce Flavor -; Tōemon - Original Salt Tonkotsu Flavor -; Yuzuemon - Chicken Bone Yuzu Salt Flavor -.
You can add your favorite ingredients to the hot pot and customize it to your own style.
Beef offal from Kagoshima Prefecture's black-haired Wagyu. Recommended for those who want to enjoy plenty of offal.
The surface of the beef offal is lightly broiled, and a special grilled green onion sauce is drizzled over the entire offal hot pot. When the hot pot is heated, a fragrant aroma wafts through, enhancing the richness of the soup.
Plump and creamy oysters, paired with fluffy and high-quality juicy beef offal. This forbidden combination has been realized.
330 yen each
Recommended for motsusuki.
The soup with asari broth pairs perfectly with the high-quality fat of beef offal. You can enjoy the deliciousness that makes you want to drink every last drop of the soup.
Please enjoy the exquisite soup that has been refined through trial and error until the very last drop.
Recommended hot pot: Tōemon - Original Salt Pork Bone Flavor - Kuroemon - Special Soy Sauce Flavor - Shinemon - Soy Milk Miso Flavor - Karamen - Korean Spicy Soup Flavor - Yuzuemon - Chicken Bone Yuzu Salt Flavor
Recommended hot pot - Shinemon - Soy Milk Miso Flavor - Karamen - Korean Spicy Soup Flavor
Recommended hot pot: Kuroemon - Special soy sauce flavor - Shinemon - Soy milk miso flavor - Karamen - Korean spicy soup - Yuzuemon - Chicken bone yuzu salt flavor - Motsusuki - Sukiyaki style offal hot pot
Recommended hot pot - Iemon - Western-style consomme flavor - Yuzuemon - Chicken bone yuzu salt flavor
Recommended hot pot: Tōemon - Original Salt Pork Bone Flavor - Kuroemon - Special Soy Sauce Flavor - Shinemon - Soy Milk Miso Flavor - Karamen - Korean Spicy Soup - Yuzuemon - Chicken Bone Yuzu Salt Flavor
Iemon - Western-style consomme flavor - Karaiemon - Korean soup spicy flavor -
We will luxuriously grill the fugu using a water stove at your table. Enjoy the lightly flavored fugu grilled to perfection, generously topped with grated daikon and our homemade ponzu sauce. *Orders are accepted for two servings or more. *The price listed is for one serving. *Depending on the supply situation, the actual product may differ from the photo.
Thick slices of fugu served luxuriously in a hot pot. Enjoy it dipped in our homemade ponzu sauce. The final rice porridge made with the fugu broth is also exquisite. *Orders are accepted for two servings or more. *Prices are listed per serving. *The actual product may differ from the photos depending on the availability of ingredients.
A proud dish of our restaurant, made with high-protein tiger pufferfish, lightly battered and fried to a crisp. It has a juicy flavor but a lighter texture than chicken, making it a very popular menu item.
Available with your choice of Japanese sake for an additional 550 yen (tax included).
Recommended for 4 to 5 people. We will serve a selection of the highest quality cuts, including the 'sankaku bara' which has the best marbling among the belly cuts, the rare 'futaego' which is found only in the surface part of the rib meat, and the pure white meat 'tategami' made up of fat and gelatin. *Please note that the content and quantity may vary depending on the supply situation. For more details, please ask the staff.
A platter recommended for two people.
The highest grade cut of marbled horse meat. Also known as 'horse meat toro,' it is a rare cut that can only be obtained in small quantities from one horse. It melts in your mouth the moment you take a bite, making it a recommended delicacy even for those trying horse meat for the first time.
A very rare cut that is often consumed only in Kumamoto, it has a moderate amount of marbling and a firm texture.
Horse thigh meat and mane, prepared as Yukke with fresh local egg.
We also offer a half size (¥1,210).
Crispy on the outside and fluffy on the inside, this cod roe has a delicious texture.
A Japanese-style salad generously made with tofu, seaweed, and dried fish, accented with a spicy wasabi dressing.
This is a visually vibrant salad made with a whole peeled tomato. Please cut it with a knife and enjoy.
Please enjoy the generous amount of bonito flakes, split natto, nagaimo, and warm egg mixed together. This salad is irresistible for slimy food lovers and has many repeat customers.
Grilled salmon with a good amount of quality fat, combined with fresh vegetables. The Italian dressing enhances the sweetness of the salmon. This salad is popular among both children and adults, providing an efficient intake of vitamins and protein.
This is bacon made from whale meat. Please enjoy it with ponzu or mustard as you like.
A popular snack in Kyushu. Pairs well with various alcoholic beverages such as beer, shochu, and sake.
This is a Kumamoto specialty snack made by marinating tofu in miso, which pairs well with sake and shochu. It has a texture and flavor reminiscent of sea urchin.
A popular menu item that combines homemade tartar sauce and Nanban sauce, perfect with drinks and rice.
Tender offal and long green onions are mixed with a salty sauce, making it a dish that pairs well with alcohol.
A visually stunning appetizer that keeps customers coming back. Crispy fried burdock root pairs well with beer.
This is a melt-in-your-mouth kakuni. The sauce made from Baron potatoes and grain mustard enhances the flavor of the meat.
A slightly sweet omelette made with local chicken eggs from Kyushu, served with homemade mentaiko sauce.
A well-known specialty from Hakata, stuffed with spicy cod roe in the belly of mackerel.
A dish made with 'Hakata Ichiban Chicken', a brand of chicken representing Fukuoka Prefecture, which has a finer meat texture and contains 15% more umami components than regular chicken.
Tatsuta fried chicken seasoned with sweet Kyushu soy sauce, full of juicy meat.
A dish with green onions and dried sardines on top of chilled tofu, drizzled with hot sesame oil.
Please enjoy the famous Hakata spicy takana with Korean seaweed.
We have prepared the Kagoshima Prefecture specialty Shirokuma Ice in-house. The cool texture and the sweetness of the ice that melts in your mouth make it perfect for dessert after a meal.
A milkshake known as 'eating milkshake' from Nagasaki Prefecture. It is a popular local dessert with a sweet taste and a refreshing aftertaste.
Our almond tofu boasts a soft texture and rich flavor.
Sorbet made from rich apple juice and honey. The mellow apple aroma refreshes your palate.
This is our most popular dish, a hot pot with salt tonkotsu flavor. The clear salt tonkotsu soup is not too heavy and can be enjoyed as a side dish with rice. There is no tofu included, so please add it according to your preference. Other recommended toppings include shellfish like clams and oysters, which will infuse the soup with flavor, making the final champon noodles delicious as well. *The photo is an image after cooking. *It will be provided in a vacuum pack, so please heat it at home soon after taking it home. *The pot is not included, so please prepare one at home.
This is a hot pot with soy sauce flavor that is popular in Kyushu. The sweetness of the offal and the umami of the bonito broth come together, making it a hot pot that pairs well with both alcohol and rice. There is no tofu included, so please add it according to your preference. Other recommended toppings include shellfish such as clams and oysters, which will infuse the broth with flavor, allowing you to enjoy the deliciousness all the way to the final champon noodles. *The photo is an image for reference. *It will be provided in a vacuum-packed state, so please heat it at home as soon as possible after taking it home. *The pot is not included, so please prepare one at home.
Spicy and delicious! When it comes to Hakata specialties, the representative dish is cod roe, which you can enjoy at home. It pairs well as a side dish for rice or as a companion for drinks. This menu item is recommended for a drink after returning home or for breakfast the next day. *Please consume it immediately after taking it home, or store it in the refrigerator (within 2-3 days) or in the freezer (within 2 weeks) before consuming.
Please enjoy it with a special mentaiko mayonnaise sauce on a mildly sweet omelette. It pairs well as a side dish for rice or as a companion for drinks. This menu item is also recommended for a drink after returning home or for breakfast the next day. *Please consume it immediately after taking it home, or store it in the refrigerator and consume it within the next day. *The photo shows two servings.
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