Roppongi Usagiya
六本木 うさぎや
A hidden gem to savor authentic Hakata motsunabe and charcoal-grilled skewers
valutazione
Recensioni
menù
We also have a semi-private room convenient for business entertainment. Please feel free to contact us with any requests regarding cuisine.
This is a hot pot filled with high-quality Korean chili and special gochujang, featuring a perfect balance of spiciness and umami. The gradually building heat and deep richness are addictive.
This is based on a rich, specially selected soy sauce that is made from high-quality whole soybeans and aged for flavor.
The base is Saikyo miso, which has a refined sweetness from rice koji that gently stands out.
This is the highest quality motsu made only from rare gelatin-rich parts of black-haired Wagyu beef.
High-quality collagen derived from gelatin from backbones and pig skin.
A perfect blend of liver and lean meat!! It has a firm and bouncy texture.
This is horse meat for sashimi, prepared as tataki and delivered directly from the production area.
We have marinated angel shrimp in our shop!!
Wrapped cream cheese with smoked takuan. Perfect as a snack with sake.
This is a popular snack from Fukuoka!! Refreshingly served with yuzu pepper.
Refreshing and light!! A classic snack.
This is our proud salad sprinkled with seasonal vegetables. Please enjoy it generously drizzled with our special dressing!!
This is a glass noodle salad known as 'Yam Woon Sen' in Thailand. The spiciness is addictive!!
A tamagoyaki filled with plenty of mentaiko. Our number one popular dish!!
This is a hearty champuru with chunky vegetables.
This is a legendary meat udon from the Kitakyushu region, chosen by a famous celebrity from Hakata as 'the one to eat for the last supper!!'. Locally, it is called 'Doki Doki Udon'.
(Bonito flakes, Plum, Spicy cod roe)
Characterized by a sweet aroma and a rich, smooth depth. Enjoy the exceptional refreshment.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
Brewed using natural water from the Southern Alps, it features the aroma of young leaves nurtured in the forest distillery and a refreshing taste.
A rich aroma and full-bodied flavor created by aging for over 6 years.
A bourbon that is one of a kind in the world, made just for you. A sweet and smooth flavor derived from wheat.
Achieved rich body and umami.
・Kiwi Sour ・Banana Sour ・White Peach Sour ・Yuzu Sour ・Cam Cam Sour
・White Sour: mildly sweet and sour, gentle flavor. ・Cider Sour: refreshingly nostalgic taste. ・Iced Tea Sour: aroma of black tea with a hint of lemon flavor.
・Lemon Sour ・Gari Sour ・Lime Sour
A commercial plum wine characterized by the fragrant aroma of Okinawan brown sugar and a rich, deep flavor.
Bottle, Accompaniments for the bottle: Umeboshi (1/2) 150 yen, Lemon (1/2) 150 yen, Black Oolong Tea (Decanter) 500 yen
A complex aroma with exotic fruits, bananas, and delicate yellow floral notes. Fresh, smooth, and pleasantly medium-bodied with a good finish.
A wine blessed by the natural bounty of California. It features delicate aromas of tropical fruits, herbs, and citrus, with a refreshing finish that is pleasing.
Characterized by elegant minerals and lemon aromas. Very fresh with strong fruity elements, balanced with a plump taste of minerals.
A rich aroma of ripe fruits accompanied by grassy notes and delicate spice nuances. A harmonious taste with gentle, smooth tannins and a good finish.
A new proposal for Chile's premium wine, Reserva Vitral, showcasing the concentrated strength of fruit and a smooth, soft wine.
Wine from the village of Margaux, the heart of winemaking in the Médoc region. It offers a full-bodied, delicate, and smooth taste.
Rich yet light, perfectly balanced, and ultimately exquisite. Delicate yet with a defined complexity. Its flavor exudes overflowing elegance, leaving a strong impression full of vitality.
・White Peach・Kiwi・Banana・Cam Cam
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