Hakkō Shokudō Kamosude

At Hakkou Shokudo Kamosude, you can enjoy unique and profound flavors of Japanese cuisine that harness the power of fermentation in every dish. The fermented drinks made with apples and lemons provide a satisfaction akin to tasting alcohol, with their gentle acidity perfectly complementing the food. In particular, the rich flavors of fermented venison jerky and miso-marinated tofu are special items that cannot be found elsewhere. This is a place where you can experience a new culinary adventure that is gentle on both the heart and body.