Jangga Gye

The cuisine of Zhangjiajie features a variety of dishes, including Zhajiang noodles and champon, as well as fried spring rolls and sweet and sour pork. In particular, the Zhajiang noodles are served in large portions and topped with quail eggs. The champon is filled with fresh seafood, and it pairs excellently with the soup.

The interior of the restaurant is sophisticated, unlike a typical Chinese restaurant, and has an atmosphere similar to a cute snack shop or chicken shop. There are also tatami rooms, making it a safe place for families and those with small children to visit. High chairs and tableware for babies are also provided, making it ideal for family meals.

Zhangjiajie is a Chinese restaurant that has been loved by locals for many years. It features reasonable prices and a clean, comfortable interior, attracting many regular customers. In particular, the zhajiangmian (noodles with soybean paste) and champon (a noodle dish) have become essential menu items for the local people.