Baltaire Restaurant
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Refined Steak and Seafood Dining
valutazione
Recensioni
fotografia
menù
yuzu, macadamia, taro root chips*
wasabi, spicy mayo, pickled ginger
romesco, shishito peppers
gribiche, lemon
pepperonata, salsa verde
yuzu kosho, ponzu
meyer lemon aioli, hickory salt
filet, grilled sourdough
carnaroli rice
sourdough, sicilian olive oil
aged comté, parmigiano-reggiano
olive oil dressing, parmigiano-reggiano
romaine lettuce, red onion, kalamata olives, feta, bell pepper, cucumber, tomato
green apple, chives
radish, lemon vinaigrette
Chino Valley egg, bacon lardons, red onion, blue cheese dressing
1/2 Maine lobster, 1/4 lb king crab, 4 shrimp, 6 oysters
east or west coast
signature cocktail sauce
full Maine lobster, 1/2 lb king crab, 6 shrimp, 12 oysters
steamed or chilled
dijonnaise, cocktail sauce
smooth finish, gentle pop
large beads, creamy finish
rich, lustrous, nutty
3 filet medallions accompanied by chef's sauce selections
miyazaki prefecture, southern japan
kagawa prefecture, southern japan
english pea risotto, citrus beurre blanc
sautéed vegetables, chives
salsa verde
fermented black bean, baby bok choy
blistered tomatoes, herb salad
spinach, mushroom, chicken jus
chimichurri
thai chili, peanuts
béarnaise
parmigiano-reggiano
blue cheese, chives
crunchy chili-garlic
miso butter
ketchup
traditional sides
basil oil
tahini ranch, parmigiano
cavatappi pasta
signature cocktail sauce, lemon
yuzu, macadamia, taro root chips*
east and west coast
meyer lemon aioli, hickory salt
sourdough, Sicilian olive oil
wasabi, spicy mayo, pickled ginger
aged comté, parmigiano-reggiano
chicken breast, avocado, sour cream, chili threads
mixed greens, shaved vegetables, avocado, sesame seeds, ginger vinaigrette
Chino Valley egg, bacon lardons, red onion, blue cheese dressing
olive oil Caesar dressing, parmigiano-reggiano
romaine lettuce, Chino Valley egg, bacon lardons, avocado, blue cheese crumbles
kale, romaine lettuce, soppressata, roasted peppers, chickpeas*, tomato, avocado, white cheddar, tahini ranch
romaine lettuce, red onion, kalamata olives, feta cheese, green bell pepper, cucumber, tomato
8 oz prime ribeye, whipped goat cheese, asparagus, pickled shallot, arugula salad, cherry tomato, parmesan, Baltaire steak sauce
pimento cheese, b&b pickles, crisp iceberg, brioche bun
gribiche, b&b pickles, brioche bun
ground fresh in-house daily, 1-year aged cheddar, brioche bun
6 oz filet mignon, bordelaise, maître d' butter, hand-cut frites*
corn tortillas, tomatillo salsa, cabbage, pico de gallo
shaved vegetables, jasmine rice, sunny egg, Korean chili sauce
gribiche, cabbage slaw
smashed avocado, ginger, soy vinaigrette
Moroccan carrot slaw, chermoula
vanilla corn purée, fava bean succotash
ketchup
cavatappi pasta
garlic, chili flake
mesclun lettuce, lemon vinaigrette
take our signature Baltaire Steak Sauce bottle home
burrata, sicilian olive oil, sourdough
east or west coast
taro root chips
parmigiano reggiano, olive oil dressing
hooks cheddar, house pickles
meyer lemon aioli, smoked sea salt
romesco sauce, shishito peppers
tomatillo salsa, cabbage, pico de gallo
ketchup
aged cheddar, serrano chiles
taro chips, tomatillo salsa, radish
absolute elyx vodka, passion fruit, lime
ford's gin, lilet blanc, lemon, sage
hanson's organic vodka, ginger, lemon, prosecco
del maguey vida mezcal, espolon blanco tequila, hibiscus, pineapple, lime
tito's vodka, pomegranate, lime
milagro blanco tequila, guava, lime, ancho reyes, habanero bitters
templeton rye, old forester bourbon, baking spice syrup, orange, angostura bitters
absolut elyx vodka, kahlua, cold brew coffee, orange flower water, whipped cream
light, crisp, & super dry with subtle complexity
tropical fruit forward hop profile, citra & mosaic hops
brewed in the classic belgian style, clean, gently hopped
absolut elyx vodka, lychee, lemon, basil
tito's vodka, st. germain, prosecco, lime, grapefruit
los javis mezcal, pineapple, lime, ginger, honey
absolut elyx vodka, st. germain, raspberry, cucumber, lime
espolon blanco tequila, aperol, grapefruit, lime
hendricks gin, pomp & whimsy, lime, tonic, herbs
milagro blanco tequila, ancho reyes chili liqueur, mango, lime, agave, firewater bitters
templeton rye, russell's reserve bourbon, baking spice syrup, orange and angostura bitters
chopin vodka, kahlua, cold brew coffee, orange flower water whipped cream
(zero proof) orange juice, cucumber, mint
(zero proof) cranberry juice, ginger beer, lime, ginger syrup
light, crisp, and super dry with subtle complexity
tropical fruit forward hop profile, citra and mosaic hops
brewed in the classic belgian style, clean, gently hopped
full flavored and completely alcohol free
yuzu, macadamia, taro root chips*
wasabi, spicy mayo, pickled ginger
romesco, shishito peppers
gribiche, lemon
pepperonata, salsa verde
yuzu kosho, ponzu
meyer lemon aioli, hickory salt
filet, grilled sourdough
carnaroli rice
sourdough, sicilian olive oil
aged comté, parmigiano-reggiano
olive oil dressing, parmigiano-reggiano
romaine lettuce, red onion, kalamata olives, feta, bell pepper, cucumber, tomato
green apple, chives
radish, lemon vinaigrette
Chino Valley egg, bacon lardons, red onion, blue cheese dressing
1/2 Maine lobster, 1/4 lb king crab, 4 shrimp, 6 oysters
east or west coast
signature cocktail sauce
full Maine lobster, 1/2 lb king crab, 6 shrimp, 12 oysters
steamed or chilled
dijonnaise, cocktail sauce
smooth finish, gentle pop
large beads, creamy finish
rich, lustrous, nutty
3 filet medallions accompanied by chef's sauce selections
miyazaki prefecture, southern japan
kagawa prefecture, southern japan
english pea risotto, citrus beurre blanc
sautéed vegetables, chives
salsa verde
fermented black bean, baby bok choy
blistered tomatoes, herb salad
spinach, mushroom, chicken jus
chimichurri
thai chili, peanuts
béarnaise
parmigiano-reggiano
blue cheese, chives
crunchy chili-garlic
miso butter
ketchup
traditional sides
basil oil
tahini ranch, parmigiano
cavatappi pasta
signature cocktail sauce, lemon
yuzu, macadamia, taro root chips*
east and west coast
meyer lemon aioli, hickory salt
sourdough, Sicilian olive oil
wasabi, spicy mayo, pickled ginger
aged comté, parmigiano-reggiano
chicken breast, avocado, sour cream, chili threads
mixed greens, shaved vegetables, avocado, sesame seeds, ginger vinaigrette
Chino Valley egg, bacon lardons, red onion, blue cheese dressing
olive oil Caesar dressing, parmigiano-reggiano
romaine lettuce, Chino Valley egg, bacon lardons, avocado, blue cheese crumbles
kale, romaine lettuce, soppressata, roasted peppers, chickpeas*, tomato, avocado, white cheddar, tahini ranch
romaine lettuce, red onion, kalamata olives, feta cheese, green bell pepper, cucumber, tomato
8 oz prime ribeye, whipped goat cheese, asparagus, pickled shallot, arugula salad, cherry tomato, parmesan, Baltaire steak sauce
pimento cheese, b pickles, crisp iceberg, brioche bun
gribiche, b pickles, brioche bun
ground fresh in-house daily, 1-year aged cheddar, brioche bun
6 oz filet mignon, bordelaise, maître d' butter, hand-cut frites*
corn tortillas, tomatillo salsa, cabbage, pico de gallo
shaved vegetables, jasmine rice, sunny egg, Korean chili sauce
gribiche, cabbage slaw
smashed avocado, ginger, soy vinaigrette
Moroccan carrot slaw, chermoula
vanilla corn purée, fava bean succotash
ketchup
cavatappi pasta
garlic, chili flake
mesclun lettuce, lemon vinaigrette
take our signature Baltaire Steak Sauce bottle home
burrata, sicilian olive oil, sourdough
east or west coast
taro root chips
parmigiano reggiano, olive oil dressing
hooks cheddar, house pickles
meyer lemon aioli, smoked sea salt
romesco sauce, shishito peppers
tomatillo salsa, cabbage, pico de gallo
ketchup
aged cheddar, serrano chiles
taro chips, tomatillo salsa, radish
absolute elyx vodka, passion fruit, lime
ford's gin, lilet blanc, lemon, sage
hanson's organic vodka, ginger, lemon, prosecco
del maguey vida mezcal, espolon blanco tequila, hibiscus, pineapple, lime
tito's vodka, pomegranate, lime
milagro blanco tequila, guava, lime, ancho reyes, habanero bitters
templeton rye, old forester bourbon, baking spice syrup, orange, angostura bitters
absolut elyx vodka, kahlua, cold brew coffee, orange flower water, whipped cream
light, crisp, super dry with subtle complexity
tropical fruit forward hop profile, citra mosaic hops
brewed in the classic belgian style, clean, gently hopped
absolut elyx vodka, lychee, lemon, basil
tito's vodka, st. germain, prosecco, lime, grapefruit
los javis mezcal, pineapple, lime, ginger, honey
absolut elyx vodka, st. germain, raspberry, cucumber, lime
espolon blanco tequila, aperol, grapefruit, lime
hendricks gin, pomp whimsy, lime, tonic, herbs
milagro blanco tequila, ancho reyes chili liqueur, mango, lime, agave, firewater bitters
templeton rye, russell's reserve bourbon, baking spice syrup, orange and angostura bitters
chopin vodka, kahlua, cold brew coffee, orange flower water whipped cream
(zero proof) orange juice, cucumber, mint
(zero proof) cranberry juice, ginger beer, lime, ginger syrup
light, crisp, and super dry with subtle complexity
tropical fruit forward hop profile, citra and mosaic hops
brewed in the classic belgian style, clean, gently hopped
full flavored and completely alcohol free
yuzu, macadamia, taro root chips*
wasabi, spicy mayo, pickled ginger
romesco, shishito peppers
gribiche, lemon
pepperonata, salsa verde
yuzu kosho, ponzu
meyer lemon aioli, hickory salt
filet, grilled sourdough
carnaroli rice
sourdough, sicilian olive oil
aged comté, parmigiano-reggiano
olive oil dressing, parmigiano-reggiano
romaine lettuce, red onion, kalamata olives, feta, bell pepper, cucumber, tomato
green apple, chives
radish, lemon vinaigrette
Chino Valley egg, bacon lardons, red onion, blue cheese dressing
1/2 Maine lobster, 1/4 lb king crab, 4 shrimp, 6 oysters
east or west coast
signature cocktail sauce
full Maine lobster, 1/2 lb king crab, 6 shrimp, 12 oysters
steamed or chilled
dijonnaise, cocktail sauce
smooth finish, gentle pop
large beads, creamy finish
rich, lustrous, nutty
3 filet medallions accompanied by chef's sauce selections
miyazaki prefecture, southern japan
kagawa prefecture, southern japan
english pea risotto, citrus beurre blanc
sautéed vegetables, chives
salsa verde
fermented black bean, baby bok choy
blistered tomatoes, herb salad
spinach, mushroom, chicken jus
chimichurri
thai chili, peanuts
béarnaise
parmigiano-reggiano
blue cheese, chives
crunchy chili-garlic
miso butter
ketchup
traditional sides
basil oil
tahini ranch, parmigiano
cavatappi pasta
signature cocktail sauce, lemon
yuzu, macadamia, taro root chips*
east and west coast
meyer lemon aioli, hickory salt
sourdough, Sicilian olive oil
wasabi, spicy mayo, pickled ginger
aged comté, parmigiano-reggiano
chicken breast, avocado, sour cream, chili threads
mixed greens, shaved vegetables, avocado, sesame seeds, ginger vinaigrette
Chino Valley egg, bacon lardons, red onion, blue cheese dressing
olive oil Caesar dressing, parmigiano-reggiano
romaine lettuce, Chino Valley egg, bacon lardons, avocado, blue cheese crumbles
kale, romaine lettuce, soppressata, roasted peppers, chickpeas*, tomato, avocado, white cheddar, tahini ranch
romaine lettuce, red onion, kalamata olives, feta cheese, green bell pepper, cucumber, tomato
8 oz prime ribeye, whipped goat cheese, asparagus, pickled shallot, arugula salad, cherry tomato, parmesan, Baltaire steak sauce
pimento cheese, b&b pickles, crisp iceberg, brioche bun
gribiche, b&b pickles, brioche bun
ground fresh in-house daily, 1-year aged cheddar, brioche bun
6 oz filet mignon, bordelaise, maître d' butter, hand-cut frites*
corn tortillas, tomatillo salsa, cabbage, pico de gallo
shaved vegetables, jasmine rice, sunny egg, Korean chili sauce
gribiche, cabbage slaw
smashed avocado, ginger, soy vinaigrette
Moroccan carrot slaw, chermoula
vanilla corn purée, fava bean succotash
ketchup
cavatappi pasta
garlic, chili flake
mesclun lettuce, lemon vinaigrette
take our signature Baltaire Steak Sauce bottle home
burrata, sicilian olive oil, sourdough
east or west coast
taro root chips
parmigiano reggiano, olive oil dressing
hooks cheddar, house pickles
meyer lemon aioli, smoked sea salt
romesco sauce, shishito peppers
tomatillo salsa, cabbage, pico de gallo
ketchup
aged cheddar, serrano chiles
taro chips, tomatillo salsa, radish
absolute elyx vodka, passion fruit, lime
ford's gin, lilet blanc, lemon, sage
hanson's organic vodka, ginger, lemon, prosecco
del maguey vida mezcal, espolon blanco tequila, hibiscus, pineapple, lime
tito's vodka, pomegranate, lime
milagro blanco tequila, guava, lime, ancho reyes, habanero bitters
templeton rye, old forester bourbon, baking spice syrup, orange, angostura bitters
absolut elyx vodka, kahlua, cold brew coffee, orange flower water, whipped cream
light, crisp, & super dry with subtle complexity
tropical fruit forward hop profile, citra & mosaic hops
brewed in the classic belgian style, clean, gently hopped
absolut elyx vodka, lychee, lemon, basil
tito's vodka, st. germain, prosecco, lime, grapefruit
los javis mezcal, pineapple, lime, ginger, honey
absolut elyx vodka, st. germain, raspberry, cucumber, lime
espolon blanco tequila, aperol, grapefruit, lime
hendricks gin, pomp & whimsy, lime, tonic, herbs
milagro blanco tequila, ancho reyes chili liqueur, mango, lime, agave, firewater bitters
templeton rye, russell's reserve bourbon, baking spice syrup, orange and angostura bitters
chopin vodka, kahlua, cold brew coffee, orange flower water whipped cream
(zero proof) orange juice, cucumber, mint
(zero proof) cranberry juice, ginger beer, lime, ginger syrup
light, crisp, and super dry with subtle complexity
tropical fruit forward hop profile, citra and mosaic hops
brewed in the classic belgian style, clean, gently hopped
full flavored and completely alcohol free