Fruits cocktail BESTIE

The most popular way to enjoy Calvados from the Normandy region.

We recreated the authentic Moscow Mule made with plenty of freshly grated ginger and ginger beer.

The finely textured and creamy foam of craft beer combined with fresh peach puree creates an exquisite smoothness like velvet.

Freshly ground espresso made from carefully selected G1 grade beans, considering its compatibility with milk. A fragrant coffee liqueur. Isn't it time to stop just having sweet Kahlua milk?

A long cocktail produced for bars with rice shochu and spices.

Spicy Bloody Mary made with homemade chili pickled vodka

The creamy sweetness of avocado and the tartness of grapefruit enhance each other.

This cocktail, beloved in Ireland and America for a long time, has been adapted by adding spices and tomato juice, making it enjoyable both iced and hot.

The deep flavor of Gorgonzola cheese and the aroma of peanuts added at the end are invaders of your taste buds.

A cocktail that fully expresses 'Wa' showcased during a guest shift overseas

Here is the foundation we have prepared, and the rest is up to the customer on how to enjoy it... Playing in the sandbox with cocktails.

A transformed old-fashioned inspired by a character from a certain novel.

A fluffy grasshopper made by whipping fresh cream sweetly and shaking it.

This is truly the epitome of a luxurious adult dessert.

A frozen cocktail inspired by panna cotta based on rum and mango

A frozen cocktail made with plenty of matcha powder, served with our shop's pride, fresh chocolate.

Hot lemonade enhanced with freshly grated ginger and honey, based on brandy made from apples.

An Irish coffee that is delicious to 'see', 'smell', and 'drink', made using the technique of creating a cocktail called Blue Blazer, which is now an extinct species.