Kui Saru Non Saru Warai Saru
喰猿呑猿笑猿
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A hidden izakaya where you can enjoy the flavors of Tohoku and Hokkaido
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Aomori's local cuisine, 11 dishes in all. From our signature sashimi to rice with gamecock rock. The meal will end with miso soup with shijimi clam. Satisfaction is guaranteed.
This course is completely left up to you. We will serve a mix of dishes as recommended at the time. Since this course does not include an all-you-can-drink option, we hope you can enjoy your meal at your leisure without worrying about the time.
This is a reasonable plan for after 9:00 p.m. only. If you need more food, we will be happy to take additional orders.
Fresh mackerel is marinated in a special sauce and mixed with sesame.
It is pickled in a unique blend of miso.
This is a relatively popular dish in Hokkaido and Aomori. We have arranged it in our own style.
We have two types of flavors available.
3 types assortment 1500 yen, 5 types assortment 1800 yen
Buttered potatoes topped with salted cod.
Small 780 yen Large 1100 yen
Small 980 yen, Large 1300 yen
This is a Genghis Khan dish seasoned with salt and pepper. You can also enjoy changing the flavor with homemade Orochon miso to your liking.
This is a representative dish from Aomori, simmering seasonal fish. The price varies depending on the seasonal fish sourced.
Deep-fried potato mochi, a local dish from Hokkaido, served with a double sauce of keema curry sauce and cheese sauce!
We coated Aomori's ika menchi with breadcrumbs and deep-fried it! Ika menchi is made from minced squid and vegetables that are deep-fried.
This is a tea rice dish topped with our restaurant's signature mixed namerou and broth.
This is a punchy fried rice made with plenty of garlic from Aomori Prefecture.
Glass 650 yen
Glass 800 yen
Glass 650 yen
Glass 800 yen
Glass 800 yen
Glass 800 yen
Glass 800 yen
Glass 650 yen
Glasses start from 700 yen.
Please enjoy while crushing the haskap. The gentle acidity and flavor of the haskap will refresh your mouth.
Aomori's pride, apple juice! Add your preferred amount to shochu highball to make a sour.
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