Kui Saru Non Saru Warai Saru

Fresh mackerel is marinated in a special sauce and mixed with sesame.

It is pickled in a unique blend of miso.

This is a relatively popular dish in Hokkaido and Aomori. We have arranged it in our own style.

We have two types of flavors available.

3 types assortment 1500 yen, 5 types assortment 1800 yen

Buttered potatoes topped with salted cod.

Small 780 yen Large 1100 yen

Small 980 yen, Large 1300 yen

This is a Genghis Khan dish seasoned with salt and pepper. You can also enjoy changing the flavor with homemade Orochon miso to your liking.

This is a representative dish from Aomori, simmering seasonal fish. The price varies depending on the seasonal fish sourced.

Deep-fried potato mochi, a local dish from Hokkaido, served with a double sauce of keema curry sauce and cheese sauce!

We coated Aomori's ika menchi with breadcrumbs and deep-fried it! Ika menchi is made from minced squid and vegetables that are deep-fried.

This is a tea rice dish topped with our restaurant's signature mixed namerou and broth.

This is a punchy fried rice made with plenty of garlic from Aomori Prefecture.