Tokiwado

We carefully knead the refined Adzuki bean paste and wrap it in a hand-baked shell to create a tricolor Senbei called 'Yukigeshiki'.

We carefully wrap the anko made from finely ground Beni-koji in a hand-baked shell, and finish it in three colors like 'Yukigeshiki'.

We carefully knead the refined Nakanouguan beans into grains and wrap them in hand-baked seeds to create a three-color Sengetsuka. It is likened to 'Yukigeshiki'.

We carefully knead the anko made from fine grains of Bitchu Daiginjo and wrap it in a hand-baked shell to create a three-colored Sengetsuka. Inspired by the snow, moon, and flowers, this confection is a delightful treat.

We carefully kneaded the Bitchu Ooname beans into a paste and wrapped them in hand-baked seeds to create a three-colored Senbei resembling 'Yukizuki Hana'. We have prepared a single item for home use. Please give it a try.

We carefully knead the Bitchu O-Na beans, wrap them in sweet bean paste, and sandwich them with fragrant mochi. It is a long-lasting and smooth-textured mochi.

We carefully knead the grains of Bitchu Daiginan, wrap them in sweet bean paste, and sandwich them with fragrant mochi. It has a smooth texture and is a long-lasting mochi.

We carefully knead the Bitchu Oonatsume, which is smaller than grains, wrap it in sweetened bean paste, and sandwich it with fragrant mochi. It is a soft-textured mochi that lasts long.

We carefully knead the Bitchu Daiginjo, which is finer than grains, wrap it in gyuhi, and sandwich it with fragrant mochi seeds. It is a soft-textured mochi that lasts long.

We carefully knead the refined Nakanougan beans into a paste, wrap them in sweetened rice cake, and sandwich them with fragrant mochi. This mochi has a smooth texture and a long shelf life. We offer single pieces for home use. Please give it a try.

We carefully kneaded the fine-grained Bitchu Daiginjo red bean paste and wrapped it in heart-shaped mochi. It is a manju filled with plenty of love.

Heart-shaped mochi filled with carefully kneaded bichu adzuki bean paste. It is a manju filled with plenty of love.

A carefully prepared paste sheep kan made with carefully selected ingredients. Includes chestnut sheep kan with scattered chestnuts, red sheep kan made with Bitchu white adzuki beans, and night plum with adzuki deer child.

Chestnuts are scattered on the sheep kan, which is carefully prepared with carefully selected ingredients.

Night Plum is a mashed sweet bean jelly carefully prepared with selected ingredients. It is made with Bitchu white beans and includes azuki bean yokan, creating a unique flavor profile.

Each pack contains 3 pieces of 'Peach Mountain and Chestnut Meigetsu', where domestically grown chestnuts are wrapped in white bean paste with walnuts and egg yolk, then double-wrapped in Peach Mountain dough. Also included are 3 pieces of 'Walnut Manju', made with large Nanakusa from Bitchu, kneaded into a soft filling and wrapped in a tender dough, topped with fragrant walnuts and baked to perfection.

Each pack contains 4 pieces of 'Peach Mountain and Chestnut Meigetsu', which wraps domestically grown chestnuts with white azuki bean paste in a double layer of peach mountain dough made with egg yolks. Also, each pack contains 4 pieces of 'Walnut Manju', which wraps a smooth red bean paste made from Oh-Naogya beans with a soft dough, topped with fragrant walnuts and baked to perfection.

Each box contains 6 pieces of 'Peach Mountain Chestnut Moon', made by wrapping domestically grown chestnuts in white azuki bean paste with walnut and egg yolk in a double layer of Peach Mountain dough. Also included are 6 pieces of 'Walnut Manju', made by wrapping soft dough around large Nanakusa bean paste from Bitchu, topped with fragrant walnuts and baked to perfection.

Each pack contains 8 pieces of 'Peach Mountain Chestnut Moon', where domestically grown chestnuts are wrapped in white bean paste with walnuts and egg yolk, then double-wrapped in Peach Mountain dough. Also included are 8 pieces of 'Walnut Manju', made with large Nanakusa beans from Bitchu, wrapped in a soft dough and topped with fragrant walnuts.

Made with plenty of egg yolks. These hand-baked senbei are carefully baked one by one.

Fuyaki (rice flour senbei) is coated with a syrup made from wasanbon and white sugar, and decorated with our signature design of snow, moon, and flowers.

Contains rice crackers that highlight Japanese ingredients such as sesame and ginger.

These additive-free dried fruits are made with high-quality sweet Setouchi Wasanbon sugar. They express the elegance of the changing seasons. The contents vary depending on the season.

Half-sphere red and white dried sweets wrapped in Japanese paper. These are dried sweets for auspicious occasions.

A selection of colorful dried sweets for each season.

A dried confectionery with the gentle taste of authentic cocoa and wasanbon.

We carefully kneaded the Bitchu Dainagon, which is finer than grains, and wrapped it in hand-baked castella dough with domestic chestnuts. How about having it as a tea snack?

We use domestically grown fresh chestnuts abundantly during the season. The rich chestnut flavor enhances the sweetness of the yokan.

We use the finest white beans from Bitchu and carefully simmer chestnuts to bring out their flavor without bitterness, resulting in a deep and rich taste.

We use domestically grown fresh chestnuts abundantly during the season. The rich chestnut flavor enhances the sweetness of the yokan.

We use the finest white beans from Bitchu and carefully simmer chestnuts to bring out their flavor without bitterness, resulting in a deep and rich taste.

The 'Chestnut Sheep Sweet' uses domestically grown fresh chestnuts at their peak season, in a luxurious amount. The rich chestnut flavor enhances the sweetness of the sweet. The 'Chestnut Shibu Peel White Delicacy' is made using top-quality white adzuki beans from Bitchu and carefully prepared to bring out the deliciousness of the chestnuts without bitterness, resulting in a deep and rich flavor.

We use plenty of domestically grown new chestnuts at their peak season. The rich chestnut flavor enhances the sweetness of the yokan. Set of 'Chestnut Yokan' and 'Chestnut White Myo Simmered in Tannin Skin' (Small)

An assortment of water yokan, fragrant plum, warabi mochi, shirayukigashi, and peach. Bringing coolness in the midst of midsummer, with its elegant sweetness and flavor. Sending a refreshing breeze.

Their appearance that brings coolness in the midsummer, and their elegant sweetness and flavor. Sending a refreshing breeze.

This luxurious water yokan is made with fragrant Uji matcha carefully ground with a stone mill, and plumply cooked Tanba black soybeans. The smooth flavor of matcha and the elegant sweetness of the black soybeans spread in your mouth.

A refreshing confection that wraps peaches from the Arakawa River basin in Wakayama, Kishu, in a refreshing jelly with a smooth texture.

A simple-flavored warabi mochi made from genuine warabi flour. Enjoy it with kinako (soybean flour) and black sugar syrup according to your preference.

A refreshing jelly made with green plums from Wakayama, exuding a faint plum fragrance.

A light and refreshing mizuyokan made with the finest beans from Bitchu, with just the right amount of sweetness.

Made with large Tanba-grown white beans, sprinkled with white snow Daiginjo like white dew, and finished as a dish that invites coolness.

A kuzu-wrapped dessert with three flavors: red bean, ground green tea, and white kidney bean paste. Enjoy the smooth texture of this traditional Japanese sweet.

We use domestically grown new chestnuts abundantly while they are in season. The rich chestnut flavor enhances the sweetness of the yokan. Set of 'Chestnut Yokan' and 'Chestnut White Myo Simmered in Tannin Peel' in small size.

Assorted chestnut sweets featuring 'Kurimushi Yōkan' made with freshly harvested domestic chestnuts at their peak season. The rich flavor of chestnuts enhances the sweetness of the yōkan. 'Shibukawa-ni Kurimushi Byakumyō' is made using premium Byakumame white beans from Bitchu, ensuring that the delicious taste of chestnuts is not overpowered by bitterness, resulting in a deep and rich flavor.