Bird

(Small) ... 418 yen

・Kirin Ichiban Shibori ・Ebisu Beer

Shizuoka Kanagawa Brewery. This sake is not only +5 dry and crisp, but also has a balanced aroma and acidity.

Niigata Morohashi Brewery, a classic example of Niigata-style 'refreshingly dry' with a spiciness of +12.0, perfect for those who enjoy a sharp and crisp taste.

Niigata Midorikawa Brewery +4 heavy snowfall area, the land of Uonuma nurtures a mellow taste that conveys the umami of rice. Please choose how to drink it: chilled, lukewarm, or hot.

Niigata Hakkaisan Brewery +5 Major popular brand, a very delicate item with a refreshing balance of sweetness, acidity, bitterness, and spiciness.

4,400 yen

4,950 yen

Each 682 yen

Moriizo from Kagoshima Moriizo Sake Brewery has been aged for 3 years in an underground cave. A rare supreme product that is hard to find in Tokyo.

Kagoshima Moriizo Brewery, a well-known premium shochu. Gentle aroma and smooth flavor.

Kagoshima Shiratama Brewing Company, as the name suggests, is an aggressive and punchy bottle that leaves a gorgeous aroma and rich aftertaste.

Kagoshima Sato Brewery with a smooth texture and a refreshing finish. The aftertaste has a hint of sweet potato.

The smoothness of Sato Brewery's white koji from Kagoshima and the refreshing taste of the famous water from Kirishima come together.

A dish made with Kagoshima Nakamura Brewery's carefully selected Kargen rice, using mild white koji. A gentle flavor and aroma.

A refreshing citrus aroma and crispness unique to Kagoshima Nishishuzo's yellow koji, with a clear and vibrant flavor, suitable for beginners and veterans alike.

Kagoshima Nishishuzo has an appealing flavor with black koji in its clear taste. It has a good sharpness and is perfect for mixing with water. A sweet potato shochu that is distinctly sweet potato.

A distinctive barley shochu from Oita Yotsuya Brewery, characterized by a fragrant barley aroma and a rich flavor.

Kagoshima Satsuma Musou regular pressure distilled barley with a unique aroma, characterized by the rich flavor of long-aged old sake made with black koji.

A rice shochu crafted by the brewery of Hakkaisan, famous for Niigata Hakkaijozō sake. It has a refined and gentle mouthfeel, best enjoyed on the rocks.

Okinawa Zuisen Brewery selected a 30-degree aged awamori from many options. It can be enjoyed on the rocks, and even when mixed, it does not lose its distinct flavor. Truly a winning entry in competitions!

Oolong tea, green tea, and soda each 495 yen

Using the highest quality Kishu Nanko plums from Wakayama Heiwa Shuzo, three to four times the usual amount. The balance of citric acid and rich, matured umami is exquisite. Not too sweet, suitable for men as well. Served on the rocks due to being sake-based.

A luxurious plum wine made using carefully selected 'premium ripe plums' from Wakayama Heiwa Shuzo. It has a sweet aroma reminiscent of peaches and a creamy texture. Since it is based on sake, please enjoy it on the rocks.

• Oolong tea • Green tea • Calpis • Bayarise Orange • Coca-Cola • Ginger Ale each 352 yen