Ashiya Iwai
芦屋 いわい
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A delicate marriage of Japanese cuisine and wine
Punti consigliati
valutazione
Recensioni
fotografia
menù
・Ebisu・Kirin・Asahi
A sour made with plenty of juice from 'Naoshichi,' known for its soft acidity and mellow flavor. The refreshing aftertaste enhances the taste of dishes. What is Naoshichi? Naoshichi, which has been carefully cultivated in a warm climate, is said to have been named after Naoshichi-san, a fishmonger in Sukumo, Kochi Prefecture, who brought it as a delicious accompaniment. It is loved for its mild flavor, not too sour, and is commonly known as 'vinegar orange.'
From 900 yen
Starting from 1,040 yen per 1 go
・Full bottle 8,500 yen~・Half bottle 3,220 yen~
・Ebisu・Kirin・Asahi
A sour made with plenty of juice from 'Naoshichi,' known for its soft acidity and mellow flavor. The refreshing aftertaste enhances the taste of dishes. What is Naoshichi? Naoshichi has been carefully cultivated in a warm climate. It is said that the name originated when Naoshichi-san, a fishmonger in Sukumo, Kochi Prefecture, brought it as a side dish and said it was delicious. It is loved for its mild flavor, not too sour, and is known as 'vinegar orange.'
From 900 yen
Starting from 1,040 yen per 1 go
・Full bottle 8,500 yen and up ・Half bottle 3,220 yen and up
.jpg?format=webp)
.jpg?format=webp)
