TAN KAKOUI
炭 かこヰ / Sumi Kakoi
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An izakaya offering heartwarming comfort and deliciousness
Punti consigliati
valutazione
Recensioni
menù
Luxury course recommended for those who want to enjoy a little luxury! For those who want to enjoy a meal at a leisurely pace! This course includes only dishes. All-you-can-drink can be added for +1500 yen (tax not included).
Luxury course recommended for company drinking parties and gatherings with important friends! For those who want to enjoy the meal at a leisurely pace! This course includes only dishes. All-you-can-drink can be added for +2000 yen (tax not included).
A luxurious and sumptuous course that allows you to enjoy seasonal ingredients and dishes unique to "Sumikakowi"! For those who wish to enjoy their meal at a leisurely pace! This course includes only dishes. All-you-can-drink can be added for +2000 yen (tax not included).
This luxurious and sumptuous course includes grilled kue (kuei), char-grilled Kyushu wagyu beef, and rice cooked in an earthenware pot with unotan and ikura (salmon roe)! ◎This course includes only dishes. All-you-can-drink option can be added for +2000 yen (tax not included).
A large charcoal grill right in the center of the counter. We lavishly grill seasonal fish, vegetables, and meat on the charcoal grill! Gather around the charcoal and enjoy delicious drinks and dishes together! The 'Mentaiko Stuffed Fatty Sardine' is also a specialty, where we carefully grill sardines stuffed with spicy cod roe!
Experience the exceptional freshness of 'Sashimi Platter' directly sourced from Nagahama Market. Please enjoy the seriously delicious sashimi crafted with care by our head chef! We also have a wide variety of Japanese sake that pairs perfectly with it. Enjoy fresh live fish and Japanese sake in a calm atmosphere!
Tetsubiki refers to sashimi, and we procure fresh mackerel daily from Nagasaki's Kujukushima. You can enjoy the crunchy texture that can only be experienced with fresh mackerel. Customers can grind sesame seeds themselves and enjoy the freshly ground sesame combined with our special soy sauce as sesame mackerel. (This is the price for the large size) 1,749 yen (tax included)
Small size, actually suitable as a snack. It contains white sauce mixed in, and the secret ingredient is white miso. It pairs perfectly with sake! 429 yen (tax included)
We offer two types of rice, and you can enjoy various kinds of rice that change monthly. The product is satisfying enough with just the umami of the rice, but it becomes even more delicious with toppings! Our recommendation is the combination of freshly shaved bonito flakes from Makurazaki and a warm egg tempura. Please enjoy a sophisticated egg over rice by adding just a little bit of dashi soy sauce. (This is the price for one go) 649 yen (tax included)
Freshly caught morning mackerel directly shipped from Nagasaki: Kujukushima, served as mackerel sashimi or sesame mackerel, as you prefer.
Freshly caught morning mackerel directly shipped from Nagasaki: Kujukushima, served as mackerel sashimi or sesame mackerel to your preference.
Recommended seafood of the season served as sashimi. Can also be made as a 3-type assortment.
Enjoy the famous Hakata dish, motsunabe, in a casual simmered style. You can enjoy two types of offal in one plate.
Small size, actually suitable for snacking. The secret ingredient is white miso.
Whole fatty mackerel grilled in the Hakata style with spicy cod roe.
The handmade maruten made in the shop has been finished fluffy with charcoal.
Delicious seasonal fish! Grilled over charcoal. Our staff will recommend it.
Fresh Wasabi and Ariake Seaweed
It's delightful to break the soy sauce marinated egg yolk on top and nibble on it slowly. Comes with seaweed.
The method of soaking in Kitaya's shochu and the lingering flavor of yuzu are our pride.
[Fukuoka: Oki Town] Enoki mushrooms with a crunchy texture mixed with grated daikon and nameko mushrooms.
The grilled miso with the aroma of charcoal is dipped with sliced daikon.
[Oita Prefecture] Large shiitake mushrooms baked in foil with kombu dashi. Finished with bonito flakes.
[Kagoshima: Makurazaki] Katsuo Bonito Flakes
[Nagasaki produced]
[Asakura: Inoue Farm]
[Kumamoto: Sonokawa Farm]
[Fukuoka: Nogami Poultry Farm]
Slowly cooked with mineral-rich lava water. It takes about 20 minutes.
Earthen Pot Rice Topping: Homemade Mentaiko 330 yen (tax included) Earthen Pot Rice Topping: Onsen Tamago Tempura 110 yen (tax included) Earthen Pot Rice Topping: Ume Plum Hijiki 220 yen (tax included) Earthen Pot Rice Topping: Spicy Takana 220 yen (tax included)
Kagoshima's specialty Shirokuma ice cream, finished refreshingly with non-alcoholic sweet sake.
Please choose from the menu below.
Please choose from the menu below.
[Fukuoka: Yame] Fruity and refreshing acidity, with a medium-dry mouthfeel, enhances Fukuoka's 'umakamon'.
[Fukuoka: Yame] A dry junmai ginjo with a fruity aroma and a crisp flavor.
[Fukuoka: Yame] The broad acidity unique to yamahai brewing enhances the rich flavor of the dishes.
[Saga: Ogi] A gentle and soft aroma, with a rich flavor that spreads a mild umami and acidity when tasted.
[Kagoshima: Hioki] This is a soft-tasting sake that expresses a harmonious and seamless finish, making it a perfect pairing for meals.
[Fukuoka: Mitsui] It has a sake degree of +14 and is finished dry, but it is not just spicy; it is a refreshing and delicious sake. Pay attention to the label too!
Fukuoka: Kurume - A junmai ginjo sake that has been carefully aged at low temperatures. It has a calm, rounded taste and aroma.
[Fukuoka: Kurume] Deliberately not allowing for a matured taste, it has a gentle aroma while delivering a punch of umami.
【Fukuoka: Okawa】Rich ginjo aroma and refreshing acidity. As you drink, the acidity and crispness become pleasant, creating an addictive deliciousness.
[Saga: Miyaki] Super dry with no sweetness, but due to the use of soft water, it has a gentle mouthfeel and a refreshing taste.
【Kumamoto: Tamana】 A well-balanced Junmai Daiginjo that offers a faint sweetness, cutting through with a moderate acidity. Great as a food pairing sake.
[Nagasaki: Iki] Centered on gentleness, softness, and fruitiness, with a very light bitterness that is just right. Recommended for beginners.
Please choose from the menu below.
Please choose from the menu below.
Please enjoy the harmony of fruity aromas and rich, deep flavors. It pairs well with all types of Japanese cuisine.
Nagasaki: Iki - A clean taste with a strong lingering dryness, making it the perfect choice for pairing with food.
Please choose from the menu below.
Please choose from the menu below.
Please choose from the menu below.
Please choose from the menu below.
[Kagoshima: Ichiki Kushikino] White koji. It has a gentle flavor. Recommended with hot water.
[Kagoshima: Ichiki Kushikino] White koji. Characterized by a gentle mouthfeel and a fragrant flavor.
【Kagoshima: Hioki】 White koji. Sweet and refreshing. The aroma and the clay pot scent stand out. Great with hot water.
[Kagoshima: Hioki] It has a soft sweetness, but the balance of sharpness is excellent.
Kagoshima: Hioki. A fragrant aroma. A strong sweet potato scent.
[Kagoshima: Kirishima] Black koji. Characterized by a fragrant aroma and a striking sweetness. The rich drinking experience becomes addictive.
[Kagoshima: Akune] Uses the famous water from Yufuin, 'Yufu no Mizu'. The aroma of roasted sweet potatoes. The alcohol content is slightly high at 28 degrees. On the rocks is recommended.
[Kagoshima: Ichiki Kushikino] A blend of young raw sake and 8-year-old aged sake. A mix of vigor and calm.
Kumamoto: Hitoyoshi - After a refreshing rice flavor, you can feel the umami and richness.
[Fukuoka: Kurume] A deep and rich flavor brewed only with barley koji.
【Miyazaki: Koyu】Refined sweetness and roasted flavor. Excellent both straight and with hot water.
[Fukuoka: Chikugo] A rich and deep flavor. Pairs well with meals.
A new type of shochu made from sake lees of ginjo sake from Kurume, Fukuoka. It has a fruity aroma and smooth texture. Recommended to be mixed with soda.
Can be ordered with an additional charge for two servings.
Can be ordered with an additional charge for two servings.
Kyushu produced
[Fukuoka: Yamano Su Shuzo]
[Fukuoka: Kobayashi Sake Brewery]
[Fukuoka: Yamano Kotobuki Sake Brewery] Tropical mango and refreshing mint aroma
[Fukuoka: Amabuki Sake Brewery] A sophisticated sour with a sharp edge amidst the fruitiness
[Fukuoka: Wakanami Sake Brewery] The half-dried cassis and the bitterness of orange peel are excellent.
[Fukuoka: Tenpai Sake Brewery] Characterized by its pleasant aroma and lightness.
[Fukuoka: Tenpai Sake Brewery] Soft aroma and silky taste.
[Kagoshima: Sata Soji Shoten] Very sharp and crisp aftertaste.
[Kagoshima: Honbo Shuzo] A nostalgic long-selling Mars product.
Draft beer
Draft beer
Draft beer
bottle beer
bottle beer
bottle beer
bottle beer
[Fukuoka: Yamaguchi Sake Brewery]
[Fukuoka: Tomoe Main Store]
Lemon and herb soda
Fees: Included in the course fee. Usage Conditions: Unlimited drinks are available only for customers using the course.
Highball Dewar's Highball/Mars Whiskey Highball/Spanish Orange Soda/Cantina Brown Soda Bottled Beer Sapporo Lager (bottle) Umeshu Black Umeshu Wine White Wine/Red Wine Craft Sour Kyushu Organic Lemon Sour/Crazy Lemon Sour/Okinawa Blue Sour/Ripe Mango and Mint Sour/Blood Orange and Rosemary Sour/Rare Cassis and Fresh Orange Sour Sake【Fukuoka Yame Kitaya Sake】 Kitaya Junmai Daiginjo 50% polished/Kitaya Aota F44 Junmai/Kitaya Aota Junmai Ginjo/Kitaya Aota Tokubetsu Junmai Kyushu Shochu Yasou/Shima Bijin/Kuro Kirishima/Kirishima/Nikaido/Shiratake Shiro/Tengu Sakura/Yamato Sakura/Tsukushi/Musha Kaeshi Soft Drinks Chiran Black Tea/Kumamoto Gyokuro Tea/Coke/Ginger Ale/Risu Sonic
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