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2 Amici
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Intimate Italian Dining in London
valutazione
Recensioni
fotografia
menù
Basket of bread & olives
Soup of the day
Grilled bread rubbed with garlic and topped with fresh chopped tomatoes marinated in olive oil and basil topped with slice of parma ham
Deep fried whitebait served with tartar sauce
Fresh asparagus wrapped with parma ham gratinated with parmesan cheese and a touch of butter
Buffalo mozzarella, beef tomato and avocado
Deep fried calamari golden rings served with deep fried courgettes and tartar sauce
Buffalo mozzarella wrapped with parma ham, grilled and served on a base of tomato sauce
Tiger prawns cooked in garlic, chilli and white wine sauce
Traditional Italian recipe with mince meat sauce made with 100% beef
Wide, flat pasta shapes layered with mince meat, rich tomato & bechamel sauce
Classic northern Italian recipe of aubergines layered with mozzarella baked in tomato sauce
Linguine pasta with fresh asparagus cooked in light dolchelatte cheese sauce
Pasta Tubes with chicken and broccoli with tomato and cream sauce
Cylinder-shaped pasta cooked in traditional Italian pesto sauce made from fresh basil leaves, raw pine nuts & parmesan cheese
Tuscany sausage with broccoli and garlic chilli cooked in white wine sauce
Spaghetti with Italian pancetta, mushrooms, cherry tomatoes, a touch of chilli and garlic cooked in white wine
Crab ravioli with courgettes, spring onion, cherry tomato and lobster sauce
Linguine pasta with tiger prawn, courgettes, cherry tomatoes cooked in white wine, chilli, ginger, garlic and a touch of tomato sauce
Carnaroli risotto with wild mushrooms & parmesan cheese
Carnaroli risotto with mixed seafood in tomato sauce with chilli, parsley and garlic
Cooked in a light white wine, cherry tomato sauce with seasonal vegetable garnish
Two fillets of sea bass cooked in white wine, lemon, thyme, cherry tomatoes, garlic and ginger
Grilled sea bass, salmon, king prawns, calamari
Traditional dish from the Milano area, pan fried breast of chicken dipped in flour, egg & bread crumbs
Sliced breast of chicken cooked in light tomato sauce with peppers, basil, garlic, red wine & hint of chilli
Breast of chicken cooked in light creamy mushroom sauce
Veal escalope cooked in white wine and fresh lemon sauce
Pan fried veal escalope accompanied with spaghetti in tomato sauce
Plain grilled calf's liver or with butter & sage
Grilled scotch fillet of beef with a sauce of your choice
Beef tomato and red onion salad
Mixed green salad with tomatoes and cucumber
Strips of grilled chicken breast served on a bed of mixed salad
Veneto: Clean, fresh, pleasantly dry flavours, harmonic and full flavoured wine
Marche: Fresh and fruity with hints of almonds and elderflowers. Crisp acidity and long dry finish
Friuli: Pale straw-yellow colour with greenish reflection. Attractively fresh and elegant with a fruity persistent finish
Campania: Elegant, soft, well structured, has remarkable freshness and a clean, persistent aftertaste
Friuli: Fresh, soft, light wine characterised by broad and fruity notes. Silver medal winner at Mundus Vini
Friuli: Fresh hints of acacia flowers and spicy tones. Attractively full-flavoured and well balanced with a very long finish
Piemonte: Fresh and crisp with a hint of fruitiness enriched by a light, candy-like sensation
Puglia: Bright colour, fresh, youthful with fruits flavour
Abruzzo: Warm, smooth, well textured and lingering array of dark fruit flavours on the palate
Sicilia: Ruby in colour, with purple hues, ripe red fruit bouquet dry with tannins finish
Veneto: Rich ruby colour with hints of orange. Dry, full bodied with a generous and fine bouquet
Piemonte: Made of 100% Barbara grapes, this is ruby red with pale purple reflection. Well balanced and full bodied, with a persistent finish
Toscana: Ruby red colour, Intense and delicate bouquet. Dry, harmonious and velvety flavour
Toscana: Opens with fresh cherry, plum and raspberry aromas topped off some vanilla and leather; 90 point from wine spectator - *47 top 100 wines 2010
Toscana: An exciting 'baby Super Tuscan' produced with 80% Sangiovese, 10% Merlot and 10% Shiraz. It is full-bodied with refined tannins and long finish. Bronze Medal winner at the Decanter World Wine Award 2008
Toscana: Manually harvested Sangiovese grapes, aged for 15 months in oak barrels. The bouquet is intense, elegant with scents of violets, irises and liquorice. On the palate it is dry and full with hints of almonds and scents of tobacco and toasted wood
Piemonte: A well structured classic Barolo with a characteristic bouquet: ethereal and intense It is complex and full-bodied with a long finish
Veneto: Ruby red colour with velvety hues, intense bouquet reminiscent of wild berry jam, spices and nuts. It has a perfectly balanced tannins, alcohol and acidity
Toscana: This particular wine is only produced with the very best harvests, and after careful selection of the best grapes. Intense red in colour, powerful bouquet, elegant and harmonious. On the palate the pronounced and at the same time ripe tannins combine with the complex mature fruit flavours in a memorable long finish
Veneto: A textbook example of fine, elegant, fresh quality Prosecco
Cuvee Reserve: Specially selected for its style and elegance, our champagne with a lively sparkle, has enticing biscuit and brioche aromas
France: Smoky, nutty and glace fruit-like aromas, rich and long flavour
France: Clean and wonderfully fresh with a supple palate and a lingering finish
still or sparkling
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