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2 Amici

Name: 2 Amici
Address: 48A Rochester Row, London SW1P 1JU England, 伦敦, 英伦, GB
Telephone: +442079765660
Price range: GBP 20

3.00

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GBP 20

意式料理

伦敦, 英伦, 英国

0

2026/11/9 至 2026/12/6

一	二	三	四	五	六	日
9	10	11	12	13	14	15
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30	12/1	2	3	4	5	6

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伦敦亲密的意大利餐厅

2 阿米奇是一家小型独立的意大利餐厅，提供精心制作、风味独特的菜肴，环境温馨亲密。丰富的菜单包含经典的意大利美食，包括开胃菜如意式面包和烤蔬菜。细致周到的服务和精美的摆盘营造出轻松、从容的用餐体验。

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4.5~5.0

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2.5~3.4

1.0~2.4

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照片

菜单

Menu

Wines

Gli Antipasti

Pane e Olive

Basket of bread & olives

GBP 4

Luppa del Giorno

Soup of the day

GBP 5

Bruschetta con Prosciutto Crudo

Grilled bread rubbed with garlic and topped with fresh chopped tomatoes marinated in olive oil and basil topped with slice of parma ham

GBP 6

Bianchetti Fritti

Deep fried whitebait served with tartar sauce

GBP 6

Asparagi alla Parmigiana

Fresh asparagus wrapped with parma ham gratinated with parmesan cheese and a touch of butter

GBP 7

Insalata Tricolore

Buffalo mozzarella, beef tomato and avocado

GBP 8

Calamari Fritti & Zucchini

Deep fried calamari golden rings served with deep fried courgettes and tartar sauce

GBP 9

Involtino di Parma con Mozzarella di Bufala

Buffalo mozzarella wrapped with parma ham, grilled and served on a base of tomato sauce

GBP 9

Gamberoni All Aglio

Tiger prawns cooked in garlic, chilli and white wine sauce

GBP 11

Le Pasta

Spaghetti Bolognese

Traditional Italian recipe with mince meat sauce made with 100% beef

GBP 13

Lasagne

Wide, flat pasta shapes layered with mince meat, rich tomato & bechamel sauce

GBP 12

Melanzane alla Parmigiana

Classic northern Italian recipe of aubergines layered with mozzarella baked in tomato sauce

GBP 12

Linguine al Buangustaio

Linguine pasta with fresh asparagus cooked in light dolchelatte cheese sauce

GBP 12

Penne Pollo e Broccoli

Pasta Tubes with chicken and broccoli with tomato and cream sauce

GBP 13

Pennette al Pesto

Cylinder-shaped pasta cooked in traditional Italian pesto sauce made from fresh basil leaves, raw pine nuts & parmesan cheese

GBP 12

Linguine Salsiccia & Broccoli

Tuscany sausage with broccoli and garlic chilli cooked in white wine sauce

GBP 13

Spaghetti al Guanciale

Spaghetti with Italian pancetta, mushrooms, cherry tomatoes, a touch of chilli and garlic cooked in white wine

GBP 13

Ravioli di Granchio

Crab ravioli with courgettes, spring onion, cherry tomato and lobster sauce

GBP 15

Linguine con Gamberi e Zucchine

Linguine pasta with tiger prawn, courgettes, cherry tomatoes cooked in white wine, chilli, ginger, garlic and a touch of tomato sauce

GBP 16

Risotti

Risotto con Porcini & Lafferano

Carnaroli risotto with wild mushrooms & parmesan cheese

GBP 14

Risotto alla Pescatora

Carnaroli risotto with mixed seafood in tomato sauce with chilli, parsley and garlic

GBP 16

I Pesci

Salmone 2amici

Cooked in a light white wine, cherry tomato sauce with seasonal vegetable garnish

GBP 17

Branzino 2amici

Two fillets of sea bass cooked in white wine, lemon, thyme, cherry tomatoes, garlic and ginger

GBP 19

Grigliata di Pesce

Grilled sea bass, salmon, king prawns, calamari

GBP 21

Le Carni

Pollo alla Milanese

Traditional dish from the Milano area, pan fried breast of chicken dipped in flour, egg & bread crumbs

GBP 16

Pollo con Peperoni

Sliced breast of chicken cooked in light tomato sauce with peppers, basil, garlic, red wine & hint of chilli

GBP 16

Pollo alla Creama di Fungi

Breast of chicken cooked in light creamy mushroom sauce

GBP 16

Scaloppina di Vitello al Limone

Veal escalope cooked in white wine and fresh lemon sauce

GBP 18

Cotoletta alla Milanese

Pan fried veal escalope accompanied with spaghetti in tomato sauce

GBP 18

Fegato alla Griglia

Plain grilled calf's liver or with butter & sage

GBP 17

Filetto di Manzo

Grilled scotch fillet of beef with a sauce of your choice

GBP 26

Contorni

French Fries

GBP 4

Vegetables of the Day

GBP 4

Sauteed Potatoes

GBP 4

Broccoli

GBP 4

Deep Fried Courgettes

GBP 4

Sauteed Spinach in Garlic and Chilli

GBP 4

Insalate

Pomodoro e Cipolla

Beef tomato and red onion salad

GBP 5

Insalata Mista

Mixed green salad with tomatoes and cucumber

GBP 5

Insalata di Pollo

Strips of grilled chicken breast served on a bed of mixed salad

GBP 12

White Wines

Soave Doc Zonin 2009/10 (12%)

Veneto: Clean, fresh, pleasantly dry flavours, harmonic and full flavoured wine

时价（请询价）

Verdicchio Classico Doc Belpoggio Fattorie Morantico 2009/10

Marche: Fresh and fruity with hints of almonds and elderflowers. Crisp acidity and long dry finish

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Chardonnay Doc Zonin 2009/10

Friuli: Pale straw-yellow colour with greenish reflection. Attractively fresh and elegant with a fruity persistent finish

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Falanghina Doc Vigne Irpine 2010

Campania: Elegant, soft, well structured, has remarkable freshness and a clean, persistent aftertaste

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Savignon Friuli Doc Aquileia CA' Bolani 2009/10

Friuli: Fresh, soft, light wine characterised by broad and fruity notes. Silver medal winner at Mundus Vini

时价（请询价）

Pinot Grigio Doc

Friuli: Fresh hints of acacia flowers and spicy tones. Attractively full-flavoured and well balanced with a very long finish

时价（请询价）

Gavi del Comune di Gavi

Piemonte: Fresh and crisp with a hint of fruitiness enriched by a light, candy-like sensation

时价（请询价）

Rose' Wines

Rosato Salento Masseria Altemura 2009-10

Puglia: Bright colour, fresh, youthful with fruits flavour

时价（请询价）

Red Wines

Montepulciano d' Abruzzo Zonin (12.5%)

Abruzzo: Warm, smooth, well textured and lingering array of dark fruit flavours on the palate

时价（请询价）

Nero d'Avola Torre Solaria 2009

Sicilia: Ruby in colour, with purple hues, ripe red fruit bouquet dry with tannins finish

时价（请询价）

Valpolicella Classico Doc Zonin

Veneto: Rich ruby colour with hints of orange. Dry, full bodied with a generous and fine bouquet

时价（请询价）

Barbera d'Asti Doc Castel del Poggio 2008/09

Piemonte: Made of 100% Barbara grapes, this is ruby red with pale purple reflection. Well balanced and full bodied, with a persistent finish

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Sangiovese Le Focaie 2009

Toscana: Ruby red colour, Intense and delicate bouquet. Dry, harmonious and velvety flavour

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Chianti Classico DOCG

Toscana: Opens with fresh cherry, plum and raspberry aromas topped off some vanilla and leather; 90 point from wine spectator - *47 top 100 wines 2010

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Sassabruna Monteregio di Massa Marittima Doc 2008

Toscana: An exciting 'baby Super Tuscan' produced with 80% Sangiovese, 10% Merlot and 10% Shiraz. It is full-bodied with refined tannins and long finish. Bronze Medal winner at the Decanter World Wine Award 2008

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Chianti Classico Riserva DOCG

Toscana: Manually harvested Sangiovese grapes, aged for 15 months in oak barrels. The bouquet is intense, elegant with scents of violets, irises and liquorice. On the palate it is dry and full with hints of almonds and scents of tobacco and toasted wood

时价（请询价）

Barolo Poggio Le Coste 2007

Piemonte: A well structured classic Barolo with a characteristic bouquet: ethereal and intense It is complex and full-bodied with a long finish

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Amarone della Valpolicella Classico Doc Zonin 2007

Veneto: Ruby red colour with velvety hues, intense bouquet reminiscent of wild berry jam, spices and nuts. It has a perfectly balanced tannins, alcohol and acidity

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Brunello di Montalcino DOCG la Selvaccia 2004/05

Toscana: This particular wine is only produced with the very best harvests, and after careful selection of the best grapes. Intense red in colour, powerful bouquet, elegant and harmonious. On the palate the pronounced and at the same time ripe tannins combine with the complex mature fruit flavours in a memorable long finish

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Sparkling Wines

Prosecco Brut No Zonin (11%)

Veneto: A textbook example of fine, elegant, fresh quality Prosecco

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Champagne the House

Cuvee Reserve: Specially selected for its style and elegance, our champagne with a lively sparkle, has enticing biscuit and brioche aromas

时价（请询价）

Bollinger Special Cuvee NV

France: Smoky, nutty and glace fruit-like aromas, rich and long flavour

时价（请询价）

Laurent Perrier Cuvee Rose' NV