Hakkescher Hof

2 kinds of homemade pickled Matjes herring - tartare and fillet- | apple | white onions | cucumber caviar | roasted almonds

Caramelised buffalo mozzarella from Brandenburg - regional - | fig | orange fillets | honey | coriander seeds | lavender gel

Cœsar salad | Romaine lettuce | cœsar dressing | croutons | Grana Padano

Carpaccio of meadow beef | chilli cream | roasted nuts | Grana Padano

Green pea cream soup | mint foam | beetroot falafel

Club sandwiches | fried chicken breast | bacon | Dijon mustard-mayonnaise | egg | mixed lettuce

Dry aged Beef - Burger | Merguez Style | 21 days aged by Rico Schlegel | reserved Cheddar | fig - jam | pommes julienne | smoked aioli

Bouillabaisse | fried fish fillets | mussels | prawns | cuttlefish | vegetable julienne | Crostini | Rouille | Aioli

Ramson gnocchi | young peas | baked carrots | cherry tomatoes | herbs | ramson essence

Vegan potato dumplings | confit of Roscoff onions | red lentils | creamy leek | panco crumb

Prime boiled rump of veal from Brandenburg - regional - | root vegetables | apple - celery puree | parsley | consommé

Coq au vin from free-range chicken | Pinot noir | shallots | bacon | mushrooms | herb potato mousseline

Wiener Schnitzel | veal from Brandenburg | potato salad or fried potatoes

Homemade apple strudel | raisins | almonds | vanilla-ice cream or vanilla sauce

Duo of crème brûlée - Bourbon vanilla & dark chocolate - | Wild berry ragout | Meringue

Truffled cauliflower cream soup | roasted Pancetta | herb oil

Beetroot tartare | yellow beetroot | orange | Veta - vegan -

Fried fillet of halibut | saffron risotto | orange fennel | pickled kumquat | Riesling foam

Roasted saddle of venison - medium - | demi-glace | 3 kinds of pumpkin - puree | pickled | roasted -

Kefir ice cream | dark chocolate ganache | blood orange | spiced crumble

Cheese variation of Affineur Kober - Fougerus | Munster | Comtè | Morbier | Reblochon - | caramelised nuts | fig mustard

2 course menu

3 course menu

½ dozen Oysters - Irish Oysri No. 2 - | marinated shallots | lemon | herb baguette

Beef tartare 150 g | pickled egg yolk | Julienne fries | Truffle mayonnaise

Winter salad - braised chicory | frisée | radicchio - | orange dressing | pickled raisins | caramelised nuts | soft goat's cheese

Linguine Vongole | Venus clams & mussels | root vegetables | white wine | tarragon

Braised pointed cabbage | black garlic | white Cannellini bean purée | parsley pesto | miso

Grilled beef fillet 200 g -| Pommes Anna | two types of beans - Needle & Bianchi di Spagna - | shallot jus

Cœsar salad | Romaine lettuce | cœsar dressing | croutons | Parmesan cheese

Caesar Salad - vegan - | vegan dressing | almond flakes

Carpaccio of meadow beef | meadow herbs | truffle cream | Grana Padano

Grilled octopus | beetroot glaze | bean cassoulet | Chimichurri | Chorizo jam | rice crisps

Creamy Mozzarella Stracciatella | braised red wine figs | olive soil | wild herbs

Parmesan foam soup | braised tomato | parsley pesto

Club sandwiches | fried chicken breast | bacon | Dijon mustard-mayonnaise | egg | mixed lettuce

Dry aged Beef Burger | reserved Irish Cheddar | tomato relish | herb cream cheese | julienne fries | chilli mayonnaise | coleslaw

Bouillabaisse | fried fish fillets | mussels | prawns | octopus | Julienne vegetables | Crostini | lemon aioli

Homemade gnocchi | fried wild mushrooms & roasted king oyster mushroom | marjoram foam | wild herbs salad

Cauliflower from the oven | Sweet potato mash | caramelised almonds | tahini espuma - vegan -

Prime boiled rump of veal from Brandenburg - regional - | fresh horseradish | mashed parsnips | yellow and ringed beets | consommé

Wiener Schnitzel | veal from Brandenburg | potato salad or fried potatoes

Homemade apple strudel | raisins | almonds | vanilla-ice cream or vanilla sauce

Duo of crème brûlée - Bourbon vanilla & dark chocolate - | Wild berry ragout | Meringue

Wild mushroom Praline | truffle | old Balsamic

Duck liver crème brûlée | Morello cherries | Brioche chip | cornichons

Porcini consommé | oxtail Raviolo

Torched scallop | lobster glace | caviar | parsnip cream

Celeriac sorbet | green celery | pear Verjus

Pan-fried halibut fillet | Beurre Blanc | buttered carrots | roasted leeks | Pommes Anna

Two kinds of beef | 18 Hrs. short Rib & grilled roast beef | Demi-Glace | buttered carrots | roasted Leeks | Pommes Anna

Gianduja nougat ice cream | salted caramel | blood orange | hazelnut

Wild mushroom Praline | truffle | old Balsamic

Duck liver crème brûlée | Morello cherries | Brioche chip | cornichons

Porcini consommé | oxtail Raviolo

Torched scallop | lobster glace | caviar | parsnip cream

Celeriac sorbet | green celery | pear Verjus

Pan-fried halibut fillet | Beurre Blanc | buttered carrots | roasted leeks | Pommes Anna

Two kinds of beef | 18 Hrs. short Rib & grilled roast beef | Demi-Glace | buttered carrots | roasted Leeks | Pommes Anna

Gianduja nougat ice cream | salted caramel | blood orange | hazelnut

Truffled cauliflower cream soup | roasted Pancetta | herb oil

Beetroot tartare | yellow beetroot | orange | Veta - vegan -

Fried fillet of halibut | saffron risotto | orange fennel | pickled kumquat | Riesling foam

Roasted saddle of venison - medium - | demi-glace | 3 kinds of pumpkin - puree | pickled | roasted -

Kefir ice cream | dark chocolate ganache | blood orange | spiced crumble

Cheese variation of Affineur Kober - Fougerus | Munster | Comtè | Morbier | Reblochon - | caramelised nuts | fig mustard

Pumpkin sorbet | curry coral wafers | pumpkin ragout | lemon foam | cocoa crumble - vegan -

2 course menu

3 course menu

½ dozen Oysters - Irish Oysri No. 2 - | marinated shallots | lemon | herb baguette

Beef tartare 150 g | pickled egg yolk | Julienne fries | Truffle mayonnaise

Rocket salad & Antipasti | marinated wild mushrooms | dried vine tomatoes | olives | artichoke cream | pine nuts

Linguine Vongole | Venus clams & mussels | root vegetables | white wine | tarragon

Braised pointed cabbage | black garlic | white Cannellini bean purée | parsley pesto | miso

Grilled beef fillet 200 g -| Pommes Anna | two types of beans - Needle & Bianchi di Spagna - | shallot jus

Cœsar salad | Romaine lettuce | cœsar dressing | croutons | Parmesan cheese

Caesar Salad - vegan - | vegan dressing | almond flakes

Carpaccio of meadow beef | meadow herbs | truffle cream | Grana Padano

Grilled octopus | beetroot glaze | bean cassoulet | Chimichurri | Chorizo jam | rice crisps

Creamy Mozzarella Stracciatella | colourful tomato salad | olive soil | basil pesto | Focaccia chips

Carrot curry soup | coconut foam -vegan-

Club sandwiches | fried chicken breast | bacon | Dijon mustard-mayonnaise | egg | mixed lettuce

Dry aged Beef Burger | reserved Irish Cheddar | tomato relish | herb cream cheese | julienne fries | chilli mayonnaise | coleslaw

Bouillabaisse | fried fish fillets | mussels | prawns | octopus | Julienne vegetables | Crostini | lemon aioli

Homemade gnocchi | fried wild mushrooms & roasted king oyster mushroom | marjoram foam | wild herbs salad

Cauliflower from the oven | Sweet potato mash | caramelised almonds | tahini espuma - vegan -

Prime boiled rump of veal from Brandenburg - regional - | fresh horseradish | mashed parsnips | yellow and ringed beets | consommé

Wiener Schnitzel | veal from Brandenburg | potato salad or fried potatoes

Homemade apple strudel | raisins | almonds | vanilla-ice cream or vanilla sauce

Duo of crème brûlée - Bourbon vanilla & dark chocolate - | Wild berry ragout | Meringue

Wild mushroom Praline | truffle | old Balsamic

Duck liver crème brûlée | Morello cherries | Brioche chip | cornichons

Porcini consommé | oxtail Raviolo

Torched scallop | lobster glace | caviar | parsnip cream

Celeriac sorbet | green celery | pear Verjus

Pan-fried halibut fillet | Beurre Blanc | buttered carrots | roasted leeks | Pommes Anna

Two kinds of beef | 18 Hrs. short Rib & grilled roast beef | Demi-Glace | buttered carrots | roasted Leeks | Pommes Anna

Gianduja nougat ice cream | salted caramel | blood orange | hazelnut

Hokkaido pumpkin cream soup | coconut milk | ginger foam | watercress - vegan -

Gin and Tonic salmon - Loch Duart Scotland - | Wasabi - mango | pointed cabbage

2 kinds of Paderborn chicken - Breast cooked sous vide with vanilla & crispy leg with maple & curry glazed - | braised savoy cabbage | rose water | Pommes Anna

Grilled fillet of sea bass | Amalfi lemon Risotto | king oyster mushrooms | Beurre blanc

Pears - coconut Panna cotta | wild berries ragout | Tonka bean crumble - vegan -

Cheese variation of Affineur Kober - Fougerus | Munster | Comtè | Morbier | Reblochon - | caramelised nuts | fig mustard

Crème brûlée - Bourbon Vanilla - | fresh mint | roasted almonds

2 course menu

3 course menu

Beef tartare 150 g | pickled egg yolk | Julienne fries | Truffle mayonnaise

Salade niçoise | tuna Tataki | lettuce hearts | quail’s egg | green beans | olives | anchovies | capers

Oysters - Fin de Claire No. 2 - | marinated shallots | lemon | pumpernickel cream cheese bread | ½ dozen

Baked pumpkin | Fleur de Sel | herbs | parsnip puree | marinated vine-ripened tomatoes - vegan -

Porcini Risotto Arborio | Parmesan foam | wild herb salad

Glazed lamb shank | pomegranate | Ratatouille | Burgundy Jus | La Ratte potatoes

Fillet steak of Angus beef - pasture rearing 250 gr. - | truffled potato mousse | roasted wild broccoli | Sauce Béarnaise

Cœsar salad | Romaine lettuce | cœsar dressing | croutons | Parmesan cheese

Caesar Salad - vegan - | vegan dressing | almond flakes

Slices of marinated rump of veal | pear - fennel salad | pumpkin seed oil | fine chervil

Grilled octopus | tomato sugo | Grenaille potatoes | aubergine | courgette l melted cherry tomatoes

Flambéed goat cheese | flamed with rosemary and wild honey | caramelized nuts | Focaccia

Berlin potato cream soup | marinated crayfish tails | fresh marjoram

Club sandwiches | fried chicken breast | bacon | Dijon mustard-mayonnaise | egg | mixed lettuce

Dry aged Beef Burger | reserved Irish Cheddar | tomato relish | herb cream cheese | julienne fries | chilli mayonnaise | coleslaw

Bouillabaisse | fried fish fillets | mussels | prawns | octopus | Julienne vegetables | Crostini | lemon aioli

Pumpkin gnocchi | baked pumpkin wedges | celery - turmeric foam | braised Boskop apple

Fregola Sarda | braised orange fennel | carrots julienne | candied hazelnuts - vegan -

Prime boiled rump of veal from Brandenburg - regional - | fresh horseradish | mashed parsnips | yellow and ringed beets | consommé

Wiener Schnitzel | veal from Brandenburg | potato salad or fried potatoes

Homemade apple strudel | raisins | almonds | vanilla-ice cream or vanilla sauce

Mousse au chocolat | ragout of the Williams Christ pear | star anise