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An izakaya where you can enjoy Osaka's specialty takoyaki
valutazione
Recensioni
menù
We are proud of our commitment to every menu item in the course!
We are proud of our commitment to every menu item in the course!
Rich in bonito broth, made with fresh octopus, recognized as the authentic taste by the Flour Dish Association of Japan!
The chef's recommended specialty is the original fowafowa grilled. This is a confident dish that can only be tasted at our restaurant, which has the highest repeat and refill rate compared to the now very popular takoyaki!! Made with plenty of fish jaw and using a unique method, it has a new texture that is different from okonomiyaki, surpassing pudding in softness! The white dashi soy sauce flavor is exquisite! There is no doubt it will be an emotional experience!
Our okonomiyaki is made with yam potato instead of flour!
Sauce, dashi, soy sauce, salt, ponzu, mentaiko mayo, plain
Sauce, dashi, soy sauce, salt, ponzu, mentaiko mayo, plain
You can choose from four sauces: sauce, soy sauce, salt ponzu, and mentaiko mayo.
《Gin》 Gin and Tonic / Gin Buck / Orange Blossom 《Tequila》 Cuervo 《Vodka》 Moscow Mule / Screwdriver / Bulldog / Bloody Mary 《Cassis》 Cassis Orange / Cassis Grape / Cassis Oolong / Cassis Milk / Cassis Soda / Cassis Back 《Lychee》 Lychee Orange / Lychee Grape / Lychee Soda 《Peach》 Fuzzy Navel / Peach Oolong 《Grape》 Mistia
All juices are 100%!
