20 migliori ristoranti per raccomandazione a Intorno a NannbaStazione

All of them are delicious, but the raw jellyfish in vinegar and the squid kimchi were exquisite. The four appetizers are also recommended. I had hot sake, and there are many varieties. Masa chose them to match the dishes.

All the dishes were very delicious!!

Anche questa volta, non solo non ha deluso le aspettative, ma grazie per il tempo in cui ci si può affidare con tranquillità. "Non vengo perché è buono", ma "vengo perché qui non si sbaglia". ■ Tongue di manzo con sale e cipollotto di Nihonbashi Come sempre, un piatto che cambia l'atmosfera con il primo morso. La croccantezza e la freschezza del cipollotto, la perfezione del sale sono intatte, e ho riconfermato che è davvero un simbolo di questo ristorante. ■ Ichi Boro È straordinario come riesca a estrarre il sapore della carne rossa in modo così raffinato. Non c'è affatto pesantezza del grasso, e la leggerezza con cui il profumo della carne si diffonde ad ogni morso è impressionante, indipendentemente da quante volte lo mangi. ■ Fantasma di Kalbi La morbidezza che si scioglie in bocca e la dolcezza della carne stessa. Anche questa volta ho annuito senza esitazione al motivo per cui viene chiamato "fantasma". Mi sono reso conto che stavo già pensando a un'aggiunta. ■ Bibimbap in pietra Una scelta che non delude mai per chiudere il pasto. La croccantezza del riso e la profondità del condimento si sentono fresche anche alla sesta volta. ■ Tè di mais È apprezzabile che sia gratuito. Posso concentrare il mio portafoglio sulla carne. ■ Servizio Anche in un momento di grande affollamento, la cortesia rimane invariata e la giusta distanza. La cura discreta è piacevole e, come i piatti, trasmette una sensazione di "stabilità". Cibo, servizio, ambiente, tutto è di un livello elevato, ed è per questo che si desidera tornare più e più volte. Non vedo l'ora della prossima visita.

molto buono

The soy meat fried chicken and the vegan okonomiyaki were both delicious! Especially the okonomiyaki, which was fluffy, had a great texture, and I highly recommend it✨ My vegetarian friend was really happy, and I truly felt it was worth coming here!

È stata una visita dopo 10 anni, ma era ancora molto deliziosa. Il foie gras saltato, pensavo che fosse un po' pesante per la mia età, ma l'ho ordinato come menù caldo su richiesta e l'ho trovato davvero delizioso. (Qualche anno fa, quando l'ho assaggiato in un altro ristorante, era grasso e pesante, ma come sempre, Le Cro!) Hanno anche preparato un servizio per l'anniversario, e ho trascorso un momento molto felice. Vorrei sicuramente tornare.

Ho prenotato un tavolo per due vicino alla finestra. La vista era bella, sono stati serviti molti piatti piccoli e il sapore era buono.

===================================== Location→ Osaka, Japan Access→ Shinsaibashi European Building→ 4F 2 min. walk from Namba Sta. on Osaka Metro Midosuji Line, Sennichimae Line and Yotsubashi Line 195m from Osaka Namba Station Name of store→ Smoked Sugiya Shoten Genre→ Izakaya (Japanese-style bar), Bar/Bar, Sukiyaki Business hours→ Monday - Sunday (17:00 - 23:30) (Food 22:30L.O., Drinks 23:00L.O.) Closed on Mondays Seats→ 28 seats, counter seats only Waiting time→ No waiting time (when we arrived at around 6:15 p.m. on Friday) Smoking is completely prohibited. Magazine publication→ Yes Menu details→ All menus can be checked at the table ===================================== The other day, I went to a hidden dining room that opened on March 7, which I had been curious about for a while 🍽🍻. First of all, the place is on the 4th floor of a building marked "Gathering" 🍽. I was also asked by customers who came to the restaurant where is the location by phone, so I am posting the location on the video. I put the location in the video 👍 By the way, they don't seem to have a signboard, so it looks like a secret base, and the 4th floor of the building was so empty 😅. I thought it's new entrance 🤭. You take off your shoes at the entrance and put them in the store's handbag to enter. Oh, by the way, you can take the bag home 👜. I couldn't see inside, so I just had an image from a magazine. I was afraid that I would look like a middle child had arrived. But once inside, the handsome owner was very kind to me and made the store very easy to enter👍. The interior is just like a magazine, mature and stylish. The walls and ceiling are exposed to create a rough atmosphere. The counter where you can sit on tatami mats like a kotatsu is a unique feature of the restaurant and makes it an easy space to talk 😊. By the way, the owner also speaks to one person in a friendly manner, so you can enjoy it even if you are alone👍. I have a lot to write but I'm limited to a few words😅. In the midst of all this, I had the following Smoked Sukiyaki" ¥1,800 This is the specialty of the restaurant and was featured in a magazine! By the way, we also had the famous smoked lemon sour as our drink 🍻. Sukiyaki... It was a new taste that seemed to overturn the concept of sukiyaki that I had eaten until now... In conclusion... The meat is good, the broth is good, and the vegetables are delicious! These three 👍... The sauce is made of frozen tomatoes and sorbet, and when you put it on the meat, it melts and you can put it in your mouth. When you put it in your mouth, it melts. It's cool and warm, and the unique mellow smoky aroma of the smoked meat spreads out so well, it was really delicious 😭 There are 4 pieces of meat, but I could eat all of them with this 😭 The egg was also very rich in color and smooth, and it went well with the meat, and I also drank sake for the first time in a long time, so it was a great party 😊. By the way, the handsome owner served me cheese curd, it was like a cheesecake and it was delicious and I was very curious about the other smoked dishes 😊. #

I had told a friend about this restaurant, and it was delicious and a must for fish lovers! The staff at the restaurant was very nice and pleasant to deal with.