All of them are delicious, but the raw jellyfish in vinegar and the squid kimchi were exquisite. The four appetizers are also recommended. I had hot sake, and there are many varieties. Masa chose them to match the dishes.
For all-you-can-eat quality Japanese black beef, try Yakiniku Rikiban Namba Dotonbori
Yakiniku Rikimaru Namba Dotonbori is a yakiniku restaurant where you can enjoy all-you-can-eat meals of sumptuous Japanese black beef and other high quality meats. Located in a perfect location overlooking Dotonbori Ebisu Bridge, you can enjoy your meal in the privacy of a box seat without worrying about other customers. Each piece of meat is carefully cut by hand in the restaurant, and its freshness and texture are exceptional, allowing you to fully enjoy the true flavor of the meat.
A renowned sukiyaki restaurant steeped in tradition and charm
Hariju Dotonbori Main Store is a long-established black-haired Wagyu specialty shop founded in Taisho 8 (1919). It offers sukiyaki and shabu-shabu made with carefully selected Kuroge Wagyu, allowing guests to enjoy the rich flavor of high-quality meat and the exquisite balance of the cooking sauce. This restaurant, where traditional flavors and attentive service shine, continues to be loved by both tourists and local regulars. It is a rare place where you can spend a special moment in a calm atmosphere.
The soy meat fried chicken and the vegan okonomiyaki were both delicious! Especially the okonomiyaki, which was fluffy, had a great texture, and I highly recommend it✨ My vegetarian friend was really happy, and I truly felt it was worth coming here!
È stata una visita dopo 10 anni, ma era ancora molto deliziosa. Il foie gras saltato, pensavo che fosse un po' pesante per la mia età, ma l'ho ordinato come menù caldo su richiesta e l'ho trovato davvero delizioso. (Qualche anno fa, quando l'ho assaggiato in un altro ristorante, era grasso e pesante, ma come sempre, Le Cro!) Hanno anche preparato un servizio per l'anniversario, e ho trascorso un momento molto felice. Vorrei sicuramente tornare.
all'estero Valutazioni degli utenti3.89(16risultati)
JPY 6.000
Yakiniku / Jeia RunannbaStazionea0.5km /
A restaurant where you can enjoy all-you-can-eat yakiniku with domestically produced beef
Aburiya Dotonbori Midosuji Branch is a popular restaurant where you can enjoy high-quality yakiniku focused on Wagyu beef. You can savor delicious grilled meat selected from a wide menu in a calm, upscale interior. In particular, the beef salt tongue and the all-you-can-eat domestic beef course are extremely popular. The side dishes are also plentiful, and you can enjoy a luxurious meal in a clean, relaxing space. It is a renowned restaurant where you can experience a highly satisfying meal.
all'estero Valutazioni degli utenti3.72(8risultati)
JPY 5.500
Yakiniku / Jeia RunannbaStazionea0.7km /
Yakiniku di manzo Wagyu di grado A5 vicino alla stazione di Shinsaibashi
Osaka Pan è un ristorante di yakiniku situato a circa 2 minuti a piedi dalla stazione di Shinsaibashi della metropolitana di Osaka. La caratteristica principale è la possibilità di gustare manzo Wagyu di grado A5 in un'atmosfera informale, rendendolo adatto per feste, incontri tra donne, appuntamenti e incontri di lavoro. Poiché offre anche carne halal, i clienti provenienti dall'estero possono visitarlo in tutta sicurezza.
all'estero Valutazioni degli utenti4.13(3risultati)
JPY 6.500
JPY 14.000
Yakiniku / Jeia RunannbaStazionea0.4km /
2025Anno Una stella Michelin
A Dotonbori meat spot playing with the savory flavors of wagyu
Nikuya Dotonbori is an establishment notable for wagyu dishes that make use of a butcher’s expertise and for an original, hot-pot style of dining. The meat’s umami that dissolves into the dashi broth and a progression designed to be enjoyed until the last bite turn the meal into a special experience. Its location overlooking the Dotonbori River and the open, airy space are also appealing, making it a spot you’ll want to stop by while sightseeing.
all'estero Valutazioni degli utenti4.01(3risultati)
JPY 7.000
JPY 14.000
Teppanyaki / Jeia RunannbaStazionea0.5km /
A 3 minuti dalla stazione Namba: OMAKASE di Kobe Beef Teppanyaki con vista notturna su Dotonbori
A 3 minuti a piedi dall'uscita 25 della stazione Namba, si trova un ristorante specializzato in teppanyaki all'ottavo piano del Fruit Tower Building. Con il tema 'spirito giapponese e abilità occidentale', il corso OMAKASE, che comprende 14 piatti che vanno dal sushi di carne di manzo giapponese alla fiamma di controfiletto, è molto apprezzato. Con solo 14 posti a sedere, gli ospiti possono godere da vicino delle abilità del chef mentre ammirano la vista notturna di Dotonbori, rendendolo una scelta ideale per appuntamenti e incontri di lavoro in una serata speciale a Namba.
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Location→ Osaka, Japan
Access→ Shinsaibashi European Building→ 4F
2 min. walk from Namba Sta. on Osaka Metro Midosuji Line, Sennichimae Line and Yotsubashi Line
195m from Osaka Namba Station
Name of store→ Smoked Sugiya Shoten
Genre→ Izakaya (Japanese-style bar), Bar/Bar, Sukiyaki
Business hours→ Monday - Sunday (17:00 - 23:30)
(Food 22:30L.O., Drinks 23:00L.O.)
Closed on Mondays
Seats→ 28 seats, counter seats only
Waiting time→ No waiting time (when we arrived at around 6:15 p.m. on Friday)
Smoking is completely prohibited.
Magazine publication→ Yes
Menu details→ All menus can be checked at the table
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The other day, I went to a hidden dining room that opened on March 7, which I had been curious about for a while 🍽🍻.
First of all, the place is on the 4th floor of a building marked "Gathering" 🍽.
I was also asked by customers who came to the restaurant where is the location by phone, so I am posting the location on the video.
I put the location in the video 👍
By the way, they don't seem to have a signboard, so it looks like a secret base, and the 4th floor of the building was so empty 😅.
I thought it's new entrance 🤭.
You take off your shoes at the entrance and put them in the store's handbag to enter.
Oh, by the way, you can take the bag home 👜.
I couldn't see inside, so I just had an image from a magazine.
I was afraid that I would look like a middle child had arrived.
But once inside, the handsome owner was very kind to me and made the store very easy to enter👍.
The interior is just like a magazine, mature and stylish.
The walls and ceiling are exposed to create a rough atmosphere.
The counter where you can sit on tatami mats like a kotatsu is a unique feature of the restaurant and makes it an easy space to talk 😊.
By the way, the owner also speaks to one person in a friendly manner, so you can enjoy it even if you are alone👍.
I have a lot to write but I'm limited to a few words😅.
In the midst of all this, I had the following
Smoked Sukiyaki" ¥1,800
This is the specialty of the restaurant and was featured in a magazine!
By the way, we also had the famous smoked lemon sour as our drink 🍻.
Sukiyaki... It was a new taste that seemed to overturn the concept of sukiyaki that I had eaten until now... In conclusion...
The meat is good, the broth is good, and the vegetables are delicious!
These three 👍...
The sauce is made of frozen tomatoes and sorbet, and when you put it on the meat, it melts and you can put it in your mouth.
When you put it in your mouth, it melts.
It's cool and warm, and the unique mellow smoky aroma of the smoked meat spreads out so well, it was really delicious 😭
There are 4 pieces of meat, but I could eat all of them with this 😭
The egg was also very rich in color and smooth, and it went well with the meat, and I also drank sake for the first time in a long time, so it was a great party 😊.
By the way, the handsome owner served me cheese curd, it was like a cheesecake and it was delicious and I was very curious about the other smoked dishes 😊.
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Il sapore era indiscutibilmente delizioso! Ho scelto una torta al limone per dessert. È raro trovare un'acidità così ben definita, quindi sono rimasto colpito. Ho dato quattro stelle perché il coltello non tagliava bene e il pane non aveva burro.
An Exquisite Unagi Specialty Shop by a Long-Established Wholesaler
This Kansai-style unagi specialty shop is operated by Nakasho Shoten, a long-established unagi wholesaler with over 90 years of history. The skilled artisans expertly grill carefully selected domestic eel over high heat, resulting in a crispy skin and tender, thick flesh. The secret sauce, which is continuously replenished, enhances the flavor, allowing guests to fully enjoy it in dishes like donburi and hitsumabushi. The restaurant features a clean and modern Japanese interior, with counter seating and private rooms, providing a high-quality experience while watching the grilling process.
Ristorante popolare per gustare il sukiyaki di manzo wagyu di alta qualità
Il sukiyaki di manzo wagyu del ristorante Kyoto Rikyusan, sede di Namba 1, è molto apprezzato per la sua carne di alta qualità. All'interno del ristorante viene offerto un servizio completo, con personale gentile e accogliente che prepara il sukiyaki davanti ai clienti. Potrete godere di un'accoglienza calorosa e trascorrere momenti piacevoli assaporando il delizioso gusto del manzo wagyu.
The atmosphere was excellent, and both the tea and the one-plate lunch were delicious. The cakes are of course also delicious, and there are so many varieties that it's hard to choose. I bought tea and scones on the way back, and I was able to get a 5 percent discount with the receipt. It was a good deal. Overall, it felt quite affordable. There is also a crepe place nearby, so I look forward to visiting again next time.
Enjoy high-quality Kagoshima beef in a quiet setting
Karen Osaka Shinsaibashi Branch is a renowned restaurant that offers high-quality Kagoshima black beef shabu-shabu and teppanyaki in a quiet underground space away from the bustle of Shinsaibashi-suji. The Kagoshima black beef teppanyaki in particular is juicy and slightly sweet, and its flavor stands out when enjoyed with ponzu. In the calm atmosphere of the interior, you can relax and savor exquisite dishes. With a 17-year history, it is a place you can enjoy with confidence.
Enjoy authentic sushi and exquisite sake in a modern Japanese space
At Hontou Sushi Kaiba Main Store, we offer high-quality sushi made with fresh, carefully selected natural ingredients. The modern Japanese interior creates a comfortable atmosphere, and at the counter seats, you can enjoy the craftsmanship of our chefs up close. The pairing with sake is exceptional, allowing you to savor sushi alongside Japanese sake and wine.
Era un ristorante che volevo visitare da tempo. I piatti erano davvero deliziosi. I piatti che non ho potuto assaporare questa volta sono un motivo di attesa per la prossima visita.