Kakudachi+81 Kanese Shoten

Juicy taste with excellent sharpness! The types vary by season. This is the most popular brand currently attracting attention!!

A taste loved by the world, which became a champion at the International Wine Challenge and quickly grew into a top brand. It has a smooth sweetness and fruity aroma, making it enjoyable even for beginners of sake.

This style requires a lot of time and effort as it is made entirely using the kimoto method, but it results in an innovative flavor born from traditional brewing, and it is extremely popular!!

Abe, Ippaku Suisei, Umezu no Kimoto, Okura, Yamatori, Oku Noto no Shiragiku, Kagamiyama, Kawatsuru, Asahi Kou, Kenshin, Koshino Shiragane, Sakaya Hachibei, Zansou Hourai, Sawa no Hana, Sawa Hime, San'in Togo, Nanahon Yari, Ju Asahi, Senkin, Takara, Take Suzume, Tanaka Rokugo, Chouyou Fuku Musume, Tenon, Tensei, Naramon, Nechi Otokoyama, Hanaba, Hana no Tsuyu, Hayashi, Hirotogawa, Nichirin Ta, Bunkajin, Toyoka, Boujima-ya, Maibijin, Matsu no Kotobuki, Mutsu Hassen, Raifuku, Rokuju Yoshu, Yamama, etc.

A little squeeze of lemon!

Luxurious plum wine made with fully ripe Nanko plums

Authentic yuzu sake with 50% yuzu juice.

A sophisticated umeshu with the aroma of black tea

Junmai Daiginjo × Yogurt!

This is a non-alcoholic plum syrup packed with fully ripe plums!