Kara Yaburi Hiratsuka
殻YABURI 平塚店
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We have prepared a 2-hour all-you-can-drink drink special that you can enjoy with your favorite egg dishes even if you do not order a course. We have about 60 kinds of drinks including draft beer, a wide variety of highballs and sours, cocktails for ladies, plum wine, etc. ♪ Please make a reservation to have a lot of drinks and get energized for tomorrow!
Draft beer included! Please choose your meal on the day of the event♪ Even if you do not order a course, we have prepared an all-you-can-drink drink menu that you can enjoy with your favorite dishes. We have a draft beer (Asahi Super Dry), a wide variety of highballs and sours, and even sake (Japanese sake)!
●-TORI & TAMA COURSES ---------------------------------------------- Recommended for gatherings where drinks are the main course. Please enjoy carefully selected dishes such as "Karatama," a popular fried egg dish overflowing with semi-mature yolk, "Dashimaki Dashi-maki Tamago," which is made from Japanese eggs produced in Okayama Prefecture, and "Teppan Grilled Chicken with Salt Sauce," a brand-name chicken dish. All-you-can-drink menu with about 60 kinds of drinks. We are now offering a special all-you-can-drink price with about 60 kinds of drinks.
《--Egg ZANMAI COURSE -●》This 2.5-hour course is all about eggs! This course concentrates entirely on eggs, which were introduced on "Matsuko & Ariyoshi Karesome Tengoku" (Matsuko & Ariyoshi Karesome Tengoku)! A variety of brand eggs are prepared in a variety of ways (baked, fried, raw, tartar...) The "Tsukimi Tororo Scrambled Egg Nabe" is a creative nabe that we recommend, and you can feel the fluffy texture of "Tororo x egg," and the hollowness of the chicken and the gentle soy sauce broth make it an exquisite nabe that is addictive. The bright red color and rich "Japanese egg" produced in Okayama Prefecture is topped on top to complete the tsukimi experience. We can accommodate banquets from a small number of people to 25 people! We look forward to your reservation!
●●-Bizakura Chicken Course●≫Full 2.5 hours! This course features a variety of Misakura Chicken dishes, including the famous "Karatama" chicken! The specialty "Karatama" is also available. Miyakura Chicken is a juicy brand of chicken raised at the foot of Mount Fuji and the Southern Alps. The "dashimaki tamago (rolled egg)" and "chicken nanban (fried chicken)" using Miokuro Chicken are excellent dishes with plump and juicy meat. The "oyako-don" (chicken and egg on top of a bowl of rice topped with a bowl of rice topped with a yuzu egg) produced in Kochi Prefecture is an exquisite dish. We also offer two kinds of fresh fish. Please enjoy it with delicious sake while chatting with your friends. We can accommodate banquets from small groups up to 25 people! We look forward to your reservation!
《●-special meat & fish course-●》a hearty 3-hour feast! a special and luxurious course where you can enjoy meat, fish, and our famous "karatama"! the course features exquisite dishes only available in this course. enjoy "sashimi," "horse sashimi," and "wagyu steak"♪ as a special egg dish, we offer "rich dashi rolled omelet with eel and japanese eggs." the "oyakodon," a cross between the brand chicken "mio chicken" and kochi prefecture's "yuzu eggs," is exquisite. enjoy delicious drinks while chatting with everyone. includes an all-you-can-drink option with approximately 60 kinds of drinks♪ you can enjoy karayaburi to the fullest! we can accommodate banquets from small groups up to 25 people! we look forward to your reservation♪
Lunchtime drinking is now available only on Sundays and holidays♪ Available from 1:00 p.m. Please spend a pleasant holiday with "Karatama" and "Yakitori" and a delicious highball. We can accommodate banquets from a small number of people to 25 people! We are looking forward to your reservation!
Highballs come in a rich variety! We offer a diverse selection including cola, ginger, apple, and mandarin! We also have a great value mega mug available. With powerful ingredients like eggs and the refreshing highball, let's energize for tomorrow ♪ Let's break the shell and go for it!
Not just highballs! A variety of sours are also plentiful. The popular choice is the unsweetened honey lemon sour. We have a diverse selection including acerola, pickled plum, and grapefruit! We also offer a rich variety of colorful cocktails and fruit wines.
It's just huge! Upgrade to a mega mug for an additional 300 yen with 'Various Highballs & All Types of Sours'♪ Our establishment supports the energy of all generations! Let's drink a lot and break out of our shells!
Clear dry beer goes well with egg dishes. We ensure 'daily cleaning', 'proper gas pressure', 'correct pouring method', and 'clean glasses' to always provide delicious beer.
Surpassing the special grade, first grade / Savor the present moment.
The highball of happiness.
A rare blend of domestic Jersey yogurt and 'Tatenokawa Junmai Daiginjo' in a perfect balance. A rich and smooth yogurt sake that captivates adults.
Smooth and crisp.
Citrus aroma and a crisp mouthfeel.
Refreshing aroma and a crisp flavor.
A refreshing taste.
Fruity.
A refreshing and deliciously balanced dry sake
A refreshing and smooth finish with a combination of softness and umami.
Refreshing, with a strong finish that bounces on the palate.
・Our signature dish 'Karatama' was introduced on the TV Asahi program 'Matsuko & Ariyoshi Karisome Tengoku' aired on November 3, 2023, dedicated to Matsuko with exquisite egg rice♪ ・'Bakutama' was introduced as a year-end party preview topic on the TV Asahi program 'Matsuko & Ariyoshi Karisome Tengoku' aired on November 1, 2024♪【Publication Information】・Josei Seven (February 22, 2024 issue) Chef's direct recipe for delicious egg dishes・Dining Out Restaurant Newspaper (July 2024 - June 2025) 'Menu Trends', 'Unique Presentation', 'Shining Supporting Roles', 'Staff Meals of Popular Restaurants'
Okayama Prefecture Produced - Japanese Eggs are "vivid crimson, rich eggs" raised on a diet of paprika. / The characteristic of Kochi Prefecture's Yuzu Eggs, produced in Umaji Village, is undoubtedly the "aroma." Eggs raised on high-quality water and yuzu feed are "eggs with a yuzu fragrance." / Ehime Prefecture's Rice Girl Eggs are pure white yolked eggs laid by hens that have eaten rice produced in Ehime Prefecture and plant-based protein.
The origin is Yamanashi Prefecture, Nagano Prefecture, and Shizuoka Prefecture. This domestically produced 'brand chicken' is raised in the rich natural environment of the Southern Alps, known for its natural water. It is free-range and fed with feed containing natural trehalose, resulting in a mild and juicy flavor. It has a cherry blossom-colored meat quality and is characterized by a rich and robust taste.
●Plain♪ Popular! (1 piece) The most popular menu item that captures the hearts of 'egg lovers'♪ A soft-boiled yolk that overflows, made from Okayama Prefecture's rich-tasting Japanese eggs. After repeated trial and error, this is a 'specialty egg shop', resulting in a crispy outside and a creamy inside.
●Flavor♪(1 piece)◆Salt types【Truffle Salt / Curry Salt / Chili & Lemon】◆Sauce types【Mentaiko Mayo / Egg Tartare / Sour Cream / Salsa Sauce / Ume Shiso / Grated Green Onion Ponzu】Choose any number of your favorite flavors of Karatama from 9 varieties!
The key is the Japanese-style dashi! This hybrid dish of tamagoyaki and chawanmushi is arranged in a fluffy 'shell-breaking style' inspired by Korean chawanmushi. Its appearance, puffed up as if overflowing from the dish, is truly an explosive egg! Inside, there are ingredients as well!
Pure white yolk eggs. Made abundantly with 'Komeko Tamago' from Uchiko Town, Ehime Prefecture. The rich eggs pair well with just the right amount of salt. This is an exploding egg to enjoy with alcohol.
Pure white yolk eggs. Made abundantly with 'Komeko Eggs' from Uchiko Town, Ehime Prefecture. Enjoy the pop of mentaiko and the flavor of butter. This is our irresistible exploding egg.
Vivid crimson color♪ Made with 4 Okayama Prefecture - Japanese eggs. Delicious as it is. This is the authentic dashimaki delivered by the 'Egg Specialty Store'.
Vivid crimson color♪ Made with 4 Okayama Prefecture - Japanese eggs. Absolutely delicious. Enjoy the pop of mentaiko and the flavor of the eggs.
Vibrant crimson color♪ Made with 4 Okayama Prefecture - Japanese eggs. Absolutely more delicious. Inside, there are popping mentaiko, topped with rich blended cheese, creating a thick dashi roll.
Vivid crimson color♪ Made with 4 local Okayama prefecture - Japanese eggs. A luxurious dish.
Mio chicken thigh with a hint of yuzu. Kochi Prefecture - yuzu egg. A dish that features only the ingredients (top). The deliciousness of the thigh meat, the creaminess of the yuzu egg, and the flavor of the dashi come together in this 'exquisite appetizer.'
Choose the quantity♪ 3 pieces or 5 pieces. Crispy fried chicken. Moist and juicy thigh meat.
Special sweet vinegar sauce & egg tartar. Cracked 'Chicken Nanban'. Moist and juicy thigh meat.
The rice is made from Niigata Prefecture's 'Koshihikari'. Mio chicken thigh meat with a hint of yuzu. Kochi Prefecture's -yuzu egg-. The deliciousness of the thigh meat, the creaminess of the yuzu egg, and the flavor of the dashi come together in a 'superb egg rice dish.'
The perfect appetizer served on a small plate. Refreshing breast meat. Enjoy with draft beer.
The perfect appetizer served on a small plate. Refreshing chicken breast. Enjoy with a highball!
Vibrant colors, a poppy texture, and the umami that it creates itself. A supporting role that enhances and highlights the dish. A delicious food rich in many nutrients and high in concentration. It is full of nourishing effects.
Cracked shell x Kanefuku. Perfectly medium rare♪ The inside is juicy while the surface is fragrant, making it a proud snack of fish roe. The beautifully arranged mentaiko in the wooden box is appetizing.
Yukke is said to have originated from the Korean word 'yuk' meaning 'meat' and 'fe' meaning 'sashimi', thus being called 'yukke' (meat sashimi). We have carefully selected eggs that pair well with each ingredient. The brand eggs enhance the natural 'umami' of the ingredients.
The salmon, rich in fat, becomes even richer with the egg. A colorful 'snack yukke'.
The salmon, rich in fat, becomes even more decadent with the egg. A colorful 'snack yukke'.
The fragrant flavor of straw combines with rich egg for a deep taste. Served with yolk soy sauce♪ 'Rich Yukke'.
The savory flavor of the grilled marinated mackerel pairs well with the richness of the egg and the tanginess of the vinegar. Served with yolk soy sauce, it's a refreshing yukke.
The beautiful visual of the red meat and the amber-colored yolk is irresistible. Served with sweet soy sauce♪ This is our 'Supreme Yukke'.
(2 pieces) A classic favorite! Wrapped in fatty pork belly to concentrate the flavor of Okayama Prefecture's premium Japanese eggs, grilled to a juicy and fragrant finish.
(2 pieces) A classic favorite! Wrapped in fatty pork belly to concentrate the flavor of Okayama's Okayama Prefecture-produced Japanese eggs, grilled to a juicy and fragrant finish.
The 'Bone-in Early-Late Discount' is available for customers who visit before 6 PM and after 9 PM at half price of 640 yen! Enjoy a generous serving of green onions♪ Please dip it in yuzu pepper before eating. A whole young chicken, grilled to a crispy and juicy perfection. Enjoy the cabbage laid underneath, soaked in chicken fat♪
The large handmade 'tsukune' is a heartfelt dish. Enjoy it with egg yolk sauce♪
Hot and steamy, made with chicken broth. Egg / Daikon / Domestic Chicken Wings. The tender chicken wings are irresistible.
(2 pieces) Large skewers! A rare cut that can only be obtained from one bird. Shoulder meat between the breast and the wing.
You can choose between sauce or salt. Enjoy sharing the savory aroma of the chicken tail, thigh, quail, heart, and skin.
Olive oil infused with umami takes center stage♪ Served with a baguette♪ You can enjoy the fluffy texture of shirasu even when cooked in oil.
Cracked shell x Kanefuku. Olive oil infused with umami takes center stage♪ Served with a baguette♪ The heated mentaiko has a concentrated flavor♪ This is a Japanese-style ajillo.
Koshihikari is a representative rice of Japan, characterized by its strong stickiness and intense sweetness. It has a beautiful shine when cooked, and the flavor expands with each bite, making it an excellent match for TKG, allowing you to enjoy the taste of the rice itself.
Topped with tuna flakes that enhance the ingredients. The eggs themselves are 'Yuzu Fragrant Eggs' / light 'White Yolk Eggs' / vibrant 'Rich Yolk Eggs'
●-Japanese Egg-●-Rice Girl-●-Yuzu Egg-●All of our carefully selected eggs are piled on top! It's super rich. A must-try for TKG lovers♪
They are a 'complete nutritional food' containing a wonderful amount of nutrients. 1. Effective for beauty! Compared to other protein-containing foods, eggs are rich in vitamins and minerals! 2. Effective for relieving fatigue and stress! Essential amino acids that the human body cannot produce can be supplemented by eating eggs. They have excellent digestion and absorption. 3. Boosts immunity and promotes metabolism! Excellent antibacterial effect! Lysozyme is an enzyme found in egg whites.
The warm egg is fluffy. Please mix in the rich yolk and enjoy.
The saltiness and umami of shirasu serve as a dressing♪ This is a Japanese style salad that enhances the sweetness of the vegetables.
Boiled Miou chicken breast with a refreshing taste and goma dressing. It's healthy yet rich in flavor.
(2 pieces) Enjoy the crispy outside and fluffy inside with the sweet flavor of Baron potatoes. This is a beloved croquette generously topped with our homemade 'Mentaiko Sauce'.
(2 pieces) Bonito Flakes Mayonnaise. Everyone's favorite quail eggs.
Crispy onion and Japanese egg snack.
Saikyo Miso x Egg Yolk Cream Cheese.
Fluffy potatoes with a spicy mentaiko.
Mentaiko, corn, and butter blend together perfectly, it's like grilled corn.
Although it looks like okonomiyaki, you can fully enjoy the flavor of the egg. The combination of 'egg' and 'yam' is a perfect match.
Thick and straight noodles topped with a Japanese egg sunny-side up.
Course limited! Featured on 'Matsuko & Ariyoshi Karisome Tengoku' ♪ Experience the fluffy and creamy texture of 'tororo x egg', with fresh chicken and a gentle soy sauce soup that becomes addictive. This is our special creative egg hot pot.
Available for order from one serving! Using premium beef offal♪ Our offal hot pot features a special salt broth infused with garlic. The mentaiko offal hot pot is an exquisite dish with the delightful popping mentaiko that blends perfectly with the soup. Please enjoy the unique ingredients that only offal can offer. [Additional Ingredients] Offal 580 yen / Vegetable platter 480 yen / Broth 150 yen / Rice for zosui 200 yen / Champon noodles 300 yen
You won't find this in an izakaya. It is a homemade pudding made with love.
Please enjoy as a palate cleanser. *For details, please ask the staff.
We also offer a variety of pop menu items that pair well with drinks, in addition to egg dishes. Enjoy them between egg dishes. Savor our recommended pop menu items that change monthly with the seasons!
There is sashimi too. Enjoy it as a palate cleanser.
Just grilling it as is is enough to be delicious.
A starter dish.
A classic dish.
The umami of salted kelp matches perfectly.
Nori Seaweed!
Please enjoy it between bites of egg.
Shark cartilage with plum paste.
I won't say anything. It's fried potatoes.
The best combination.
It has a delicious taste that keeps you coming back for more.
Pairs well with alcohol.
You won't be able to stop using your chopsticks.
You won't be able to stop using your chopsticks.
A gift from Shell YABURI for all celebration occasions such as birthday parties, anniversaries, welcome and farewell parties, and year-end parties! We will present a dessert plate with a message limited to 3 groups per day when using a coupon at the time of reservation! We also welcome inquiries about surprise arrangements. May it be a wonderful anniversary!
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