Izakeya Hinata
いざけ屋ひなた / Izakaya Hinata
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A popular izakaya where you can enjoy fresh seafood and charcoal-grilled dishes
valutazione
Recensioni
menù
Please feel free to contact us with your requests.
Please feel free to contact us with your requests.
・Assorted Five Kinds: ¥1,350 ・Assorted Three Kinds: ¥880 ・Seared Mackerel Sashimi: ¥680 ・Salmon Sashimi: ¥680 ・Red Snapper Sashimi: ¥620 ・Mahata Sashimi: ¥680 ・Yellowtail Sashimi: ¥680 ・Plenty of Tataki of First Bonito with Condiments: ¥740
・Charcoal-grilled Butter Ponzu Sauce with Middle Rib Kalbi 780 yen ・Grilled Kamashio of Mabushi 580 yen ・Charcoal-grilled Butter Garlic Soy Sauce of Domestic Beef Rib Roast 1,200 yen ・Fatty and Juicy! Large Dried Mackerel Half 480 yen One 980 yen
- Ahihijo of oysters 680 yen - Ahihijo of plump shrimp 620 yen - Ahihijo of water octopus and cod roe 680 yen
A specialty dish from Hinata-ya, featuring the ultra-premium fish Kue only available in winter! The rich and tender collar meat is full of flavor. The finishing zosui made with plenty of collagen-rich broth is also delicious. ・Price per serving: 1,600 yen ・Zosui for finishing +200 yen per serving
Sanuki Cochin with no peculiar taste but rich in flavor! Enjoy fresh meat that can be eaten tataki-style and shabu-shabu to your liking! You can enjoy a moderate texture! ・1 serving 1,050 yen
This kimchi hot pot uses Kagawa's brand pork 'Olive Pork' and this year, the umami of tomatoes is added as well! ・1 serving for 1,350 yen ・Add ramen or udon for an extra 200 yen (per serving)
A hot pot filled with plenty of fresh fish of the day and even Sanuki Cochin chicken, it's definitely delicious! ・1 serving for 1,300 yen ・Rice porridge or udon as a finishing touch+
Fresh red snapper and deliciously firm olive amberjack served in a rich dashi broth for shabu-shabu. 1 serving for 980 yen.
・Sanuki Cochin young chicken thigh 650 yen ・Sanuki Himekko-dori morning-pulled parent chicken thigh 600 yen
