Charlie Palmer Steak IV
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Refined Modern Steakhouse Dining
valutazione
Recensioni
fotografia
menù
half dozen, fennel-cucumber mignonette
spicy cocktail sauce, old bay remoulade
crushed edamame, gochujang dressing, furikake toast
baby gem, rustic routon, aged parmesan dressing
radicchio, poached cranberries, toasted pistachio, apple cider vinaigrette
lobster tartine, fino sherry
4oz ny strip, spinach, avocado, soft-boiled egg, fingerling potato, pickled red onions, dijion mustard vinaigrette
short rib-bacon jam, aged cheddar, charred jalapeño ranch
brie de meaux, pickled red onions, herbed dijionaise
caramelized onions, aged comte, horseradish creme fraiche
8oz ny strip, shoestring fries, sauce au poivre
wilted tardivo, roasted muscat grapes, local foccacia
baby arugula, local feta, aged balsamic vinaigrette
black truffle confit, wild mushrooms, toasted hazelnuts
bucatini, calabrian chili butter, roasted tomato
celery root, crispy potato, trout roe scallop "chowder"
baby gem, rustic routon, aged parmesan dressing
lobster tartine, fino sherry
scallops, prawns, mussels, grilled sourdough
black truffle confit, wild mushrooms, toasted hazelnuts
au poivre sauce, shoestring fries
miso - mustard jus
caramelized garlic - white wine jus
pickled shallot emulsion
meyer lemon gremolata
ny state apple cider glaze, toasted pistachio
flash crisped maitakes
half dozen, fennel-cucumber mignonette
spicy cocktail sauce
crushed edamame, gochujang dressing, furikake toast
beausoleil oysters, tiger prawns, maine lobster, jumbo lumb crab, daily crudo
brown butter hash browns, chive creme fraiche
roasted bone marrow, dijon mustard, aged parmesan crostini
baby gem, rustic routon, aged parmesan dressing
radicchio, poached cranberries, toasted pistachio, apple cider vinaigrette
lobster tartine, fino sherry
cacio e pepe butter
filet & lobster tail, choice of sauce
8oz ny strip, shoestring fries, sauce au poivre
wilted tardivo, roasted muscat grapes, local foccacia
red wine braised short rib ragu, soppressata, local buffalo burrata
black truffle confit, wild mushrooms, toasted hazelnuts
bucatini, calabrian chili butter, roasted tomato
local seafood medley, winter chicory, blood orange avocado prepared tableside
celery root, crispy potato, trout roe, scallop "chowder"
scallops, prawns, mussels, grilled sourdough
miso - mustard jus
pickled shallot emulsion
caramelized garlic - white wine jus
meyer lemon gremolata
apple cider glaze, toasted pistachio
flash, crisped maitakes
new york cheesecake, cheesecake ice cream, cheesecake mousse
mixed berry compote, toasted brown sugar
whipped chocolate ganache, maldon salt
passionfruit cream
assorted seasonal flavors
vodka, mr. black coffee liquor, espresso
vodka, godiva chocolate liqueur, espresso
vodka, frangelico, bailey's, espresso
drip coffee, jameson's irish whiskey, créme
mint, chamomile, green, darjeeling, chai, jasmine, earl grey
taleggio cheese, lemon-parsley aioli
black truffle acacia honey, toasted hazelnuts
half dozen, fennel-cucumber mignonette
spicy cocktail sauce
brown butter hash brown, chive crème fraîche
crushed edamame, gochujang dressing, furikake toast
russet potato chips, caramelized onion crème fraiche
black truffle confit, garlic-scented crostini
brie de meaux, pickled red onions, herbed dijionaise
short rib-bacon jam, aged cheddar, charred jalapeño ranch
caramelized onions, aged comte, horseradish crème fraiche
vodka, pomegranate, lime, rosemary, prosecco
mirabeau rosé gin, lime, sage syrup
bourbon, lemon, fig puree, burnt orange
rejon reposado tequila, grand marnier, lime, habanero syrup
whiskey, sweet vermouth, bitters
gin, sweet vermouth, campari, aperol
garlic aioli, mustard or ketchup
french fries, ketchup
cheddar, french fries
cheddar, french fries
whole butter, parmesan
house-made tomato sauce, fresh mozzarella, wild basil
parmesan, classic dressing
new york cheesecake, cheesecake ice cream, cheesecake mousse
mixed berry compote, toasted brown sugar
whipped chocolate ganache, maldon salt
passionfruit cream
assorted seasonal flavors
vodka, mr. black coffee liquor, espresso
vodka, godiva chocolate liqueur, espresso
vodka, frangelico, bailey's, espresso
drip coffee, jameson's irish whiskey, créme
mint, chamomile, green, darjeeling, chai, jasmine, earl grey
taleggio cheese, lemon-parsley aioli
black truffle acacia honey, toasted hazelnuts
half dozen, fennel-cucumber mignonette
spicy cocktail sauce
brown butter hash brown, chive crème fraîche
crushed edamame, gochujang dressing, furikake toast
russet potato chips, caramelized onion crème fraiche
black truffle confit, garlic-scented crostini
brie de meaux, pickled red onions, herbed dijionaise
short rib-bacon jam, aged cheddar, charred jalapeño ranch
caramelized onions, aged comte, horseradish crème fraiche
vodka, pomegranate, lime, rosemary, prosecco
mirabeau rosé gin, lime, sage syrup
bourbon, lemon, fig puree, burnt orange
rejon reposado tequila, grand marnier, lime, habanero syrup
whiskey, sweet vermouth, bitters
gin, sweet vermouth, campari, aperol
garlic aioli, mustard or ketchup
french fries, ketchup
cheddar, french fries
cheddar, french fries
whole butter, parmesan
house-made tomato sauce, fresh mozzarella, wild basil
parmesan, classic dressing
avocado, cucumber, Hokkaido sushi rice; our Catch of the Week specials
rustic crouton, aged parmesan dressing
tamari-toasted sesame dressing, furikake crisp
black truffle creamed spinach, crispy sunchokes, smoked trout roe; our Catch of the Week specials
short rib-bacon jam, aged cheddar, charred jalapeno ranch
9 oz Long Island strip, au poivre sauce, shoestring fries [+$10]
tallegio cheese, lemon - parsley aioli
half dozen, fennel – cucumber mignonette
spicy cocktail sauce
black truffle confit, garlic scented crostini
lobster tartine, fino sherry
artisanal selection, marcona almonds, sour cherries
rustic crouton, aged parmesan dressing
heirloom radish, shaved carrots, candied pine nuts, aged balsamic vinaigrette
market vegetables, local feta, red wine vinaigrette
9oz. Long Island strip, shoestring fries, bourbon au poivre
honey spiced bbq glaze
white miso – dijion mustard jus
eggplant soffritto, crispy capers, NY buffalo burrata
short rib-bacon jam, aged cheddar, jalapeno ranch
brie de meaux, pickled red onions, herbed dijionaise
caramelized onions, aged comte, horseradish crème fraiche
seasonal berries
six beausoleil oysters, four chilled tiger prawns, four littleneck clams, daily crudo
half dozen, fennel - cucumber mignonette
spicy cocktail sauce
tamari–toasted sesame dressing, avocado, furikake crisp
bone marrow, dijon dressing, parmesan crisp, sourdough crostini
local seafood medley, gem lettuce, pea shoots, avocado, rice wine - miso dressing; appetizer prepared tableside
eggplant soffritto, crispy capers, buffalo burrata
bucatini, aged parmesan, toasted black pepper
mafaldine, Calabrian chili butter, roasted tomato
rustic crouton, aged parmesan dressing
heirloom radish, shaved carrots, candied pine nuts, aged balsamic vinaigrette
slow roasted spring tomatoes, Castelvetrano olives, artisanal focaccia
lobster tartine, fino sherry
avocado, cucumber, Hokkaido sushi rice
black truffle creamed spinach, crispy sunchokes, smoked trout roe
for two
for two
honey-spiced bbq glaze
miso-mustard jus
Meyer lemon – caper brown butter
8 oz filet, grilled half lobster tail, classic béarnaise
9 oz long island strip, shoestring fries, sauce au poivre
toasted garlic – chili condiment
cherry-wood smoked bacon, maple gastrique, toasted cashew
flash crisped maitakes
sea salt, caramel gelato (contains dairy, gluten)
macerated seasonal berries (contains almond, dairy, gluten)
Sicilian pistachio gelato (contains pistachio, dairy, gluten)
hazelnut praline, lightly whipped cream (contains nuts, dairy, gluten, gelatin)
artisanal seasonal flavors
vodka, Mr. Black coffee liquor, espresso
vodka, Godiva chocolate liqueur, espresso
vodka, Frangelico, Bailey's, espresso
Jameson's Irish Whiskey, drip coffee, créme
mint, chamomile, green, darjeeling, chai, jasmine, earl grey
three each, crispy rice, furikake seasoning
three each, crispy rice, pickled fresno chili
five each, calabrian chili aioli
six each, taleggio cheese, lemon-parsley aioli
four each, black truffle acacia honey, toasted hazelnuts
half dozen, fennel-cucumber mignonette
spicy cocktail sauce
russet potato chips, caramelized onion crème fraiche
black truffle confit, garlic-scented crostini
short rib-bacon jam, aged cheddar, charred jalapeño ranch
Brie de Meaux, pickled red onions, herbed dijionaise
The Hotel's Original Recipe, 1907. Plymouth Gin, Noilly Prat Dry, orange bitters. Served Tableside and paired with Chef Adam's Martini Snack: roasted chorizo croquette, Platinum Osetra caviar
Our modern version of the iconic cocktail, 2019. Tanqueray 10 Gin, Noilly Prat Dry and Sweet, orange bitters
Created by Ian Fleming, 1953. Botanist Gin, Ketel One, Lillet Blanc
Created by Alessandro Palazzi, DUKES London. Konik's Tail Vodka, vermouth mixture
vodka, pomegranate, lime, rosemary, prosecco
Grey Goose Strawberry Lemongrass, Lemon Juice, Grand Marnier, Cranberry
Mirabeau Rosé gin, lime, sage syrup
bourbon, lemon, fig puree, burnt orange
Rejon Repasado Tequila, Grand Marnier, lime, habanero syrup
whiskey, sweet vermouth, bitters
gin, sweet vermouth, campari, aperol
Mint, Lime Juice, Sprite
Coco-Lopez, Pineapple Juice, Basil
new york cheesecake, cheesecake ice cream, cheesecake mousse
mixed berry compote, toasted brown sugar
whipped chocolate ganache, maldon salt
passionfruit cream
assorted seasonal flavors
vodka, mr. black coffee liquor, espresso
vodka, godiva chocolate liqueur, espresso
vodka, frangelico, bailey's, espresso
drip coffee, jameson's irish whiskey, créme
mint, chamomile, green, darjeeling, chai, jasmine, earl grey
taleggio cheese, lemon-parsley aioli
black truffle acacia honey, toasted hazelnuts
half dozen, fennel-cucumber mignonette
spicy cocktail sauce
brown butter hash brown, chive crème fraîche
crushed edamame, gochujang dressing, furikake toast
russet potato chips, caramelized onion crème fraiche
black truffle confit, garlic-scented crostini
brie de meaux, pickled red onions, herbed dijionaise
short rib-bacon jam, aged cheddar, charred jalapeño ranch
caramelized onions, aged comte, horseradish crème fraiche
vodka, pomegranate, lime, rosemary, prosecco
mirabeau rosé gin, lime, sage syrup
bourbon, lemon, fig puree, burnt orange
rejon reposado tequila, grand marnier, lime, habanero syrup
whiskey, sweet vermouth, bitters
gin, sweet vermouth, campari, aperol
Parsnip puree, dijon vinaigrette; our weekly Catch of the Week specials
rustic crouton, aged parmesan dressing
tamari-toasted sesame dressing, furikake crisp
spicy tomato bouillion, saffron poached potatoes; our weekly Catch of the Week specials
short rib-bacon jam, aged cheddar, charred jalapeno ranch
9oz. Long Island strip, au poivre sauce, shoestring fries
tallegio cheese, lemon - parsley aioli
half dozen, fennel – cucumber mignonette
spicy cocktail sauce
black truffle confit, garlic scented crostini
lobster tartine, fino sherry
artisanal selection, marcona almonds, sour cherries
rustic crouton, aged parmesan dressing
pickled apples, spiced pecans, apple cider vinaigrette
market vegetables, local feta, red wine vinaigrette
9oz. Long Island strip, shoestring fries, bourbon au poivre
pommes purée, roasted mushrooms, scallion chimichurri
white miso – dijion mustard jus
roasted wild mushroom, porcini port wine reduction
short rib-bacon jam, aged cheddar, jalapeno ranch
brie de meaux, pickled red onions, herbed dijionaise
caramelized onions, aged comte, horseradish crème fraiche
seasonal berries
Six beausoleil oysters, four chilled tiger prawns, daily crudo
Half dozen, fennel - cucumber mignonette
Citrus, shaved radish
Tamari–toasted sesame dressing, avocado, furikake crisp
Dijon dressing, parmesan crisp, sourdough crostini
Rustic crouton, aged parmesan dressing
apple dumplings, pumpkin seed oil, cashew cream
red wheat berry wild chicory salad, preserved grapefruit, sweet cider dressing
lobster tartine, fino sherry
Local seafood medley, red watercress, marinated cucumbers, citrus-miso dressing; appetizer prepared tableside
roasted wild mushrooms, porcini port wine reduction
bucatini, aged parmesan, toasted black pepper
house made pork sausage, broccoli di ciccio, preserved tomato
manila clams, pickled peppers, Meyer lemon
parsnip puree, dijon vinaigrette
spicy tomato bouillion, saffron poached potatoes
for two
for two
Saikyo miso glaze, Napa cabbage salad, pickled red onions
miso-mustard jus
butternut squash caponata, sherry-maple mustard
8 oz filet, grilled half lobster tail, classic béarnaise
9 oz Prime Bavette, shoestring fries, sauce au poivre
gochujang caramel, toasted sesame
granny smith apple, cider vinaigrette; add bacon for additional charge
flash crisped maitakes
graham cracker crust, madagascar vanilla, blueberry chantilly
dark chocolate caramel mousse, milk chocolate cremeux, vanilla chantilly
pumpkin sponge cake, chantilly vanilla cream
caramel gelato, caramel popcorn, candied peanuts, Chantilly cream
vodka, Mr. Black coffee liquor, espresso
vodka, Godiva chocolate liqueur, espresso
vodka, Frangelico, Bailey's, espresso
Jameson's Irish Whiskey, drip coffee, créme
mint, chamomile, green, darjeeling, chai, jasmine, earl grey
three each, crispy rice, furikake seasoning
three each, crispy rice, pickled fresno chili
five each, calabrian chili aioli
six each, taleggio cheese, lemon-parsley aioli
four each, black truffle acacia honey, toasted hazelnuts
half dozen, fennel-cucumber mignonette
spicy cocktail sauce
russet potato chips, caramelized onion crème fraiche
black truffle confit, garlic-scented crostini
short rib-bacon jam, aged cheddar, charred jalapeño ranch
Brie de Meaux, pickled red onions, herbed dijionaise
The Hotel's Original Recipe, 1907. Plymouth Gin, Noilly Prat Dry, orange bitters. Served Tableside and paired with Chef Adam's Martini Snack: roasted chorizo croquette, Platinum Osetra caviar
Our modern version of the iconic cocktail, 2019 Tanqueray 10 Gin, Noilly Prat Dry and Sweet, orange bitters
Created by Ian Fleming, 1953. Botanist Gin, Ketel One, Lillet Blanc
Created by Alessandro Palazzi, DUKES London. Konik's Tail Vodka, vermouth mixture
vodka, pomegranate, lime, rosemary, prosecco
Grey Goose Strawberry Lemongrass, Lemon Juice, Grand Marnier, Cranberry
Mirabeau Rosé gin, lime, sage syrup
bourbon, lemon, fig puree, burnt orange
Rejon Repasado Tequila, Grand Marnier, lime, habanero syrup
whiskey, sweet vermouth, bitters
gin, sweet vermouth, campari, aperol
Mint, Lime Juice, Sprite
Coco-Lopez, Pineapple Juice, Basil
garlic aioli, mustard or ketchup
french fries, ketchup
cheddar, french fries
cheddar, french fries
whole butter, parmesan
house-made tomato sauce, fresh mozzarella, wild basil
parmesan, classic dressing
breaded, white meat chicken strips
red wheat berry wild chicory salad, preserved grapefruit, sweet cider dressing
rustic crouton, aged parmesan dressing
tamari-toasted sesame dressing, furikake crisp
miso - mustard jus
bucatini, aged parmesan, toasted black pepper
long island strip, shoestring fries, sauce au poivre
grandma's peanut butter, valrhona chocolate chunk, brown butter snickerdoodle
dark chocolate caramel mousse, milk chocolate cremeux, vanilla chantilly
new york cheesecake, cheesecake ice cream, cheesecake mousse
mixed berry compote, toasted brown sugar
whipped chocolate ganache, maldon salt
passionfruit cream
assorted seasonal flavors
vodka, mr. black coffee liquor, espresso
vodka, godiva chocolate liqueur, espresso
vodka, frangelico, bailey's, espresso
drip coffee, jameson's irish whiskey, créme
mint, chamomile, green, darjeeling, chai, jasmine, earl grey
taleggio cheese, lemon-parsley aioli
black truffle acacia honey, toasted hazelnuts
half dozen, fennel-cucumber mignonette
spicy cocktail sauce
brown butter hash brown, chive crème fraîche
crushed edamame, gochujang dressing, furikake toast
russet potato chips, caramelized onion crème fraiche
black truffle confit, garlic-scented crostini
brie de meaux, pickled red onions, herbed dijionaise
short rib-bacon jam, aged cheddar, charred jalapeño ranch
caramelized onions, aged comte, horseradish crème fraiche
vodka, pomegranate, lime, rosemary, prosecco
mirabeau rosé gin, lime, sage syrup
bourbon, lemon, fig puree, burnt orange
rejon reposado tequila, grand marnier, lime, habanero syrup
whiskey, sweet vermouth, bitters
gin, sweet vermouth, campari, aperol
yukon gold potatoes, espelett pepper, sourdough crostini
rustic crouton, aged parmesan dressing
tamari-toasted sesame dressing, furikake crisp
sun dried tomato chimichurri, crispy marble potatoes
short rib-bacon jam, aged cheddar, charred jalapeno ranch
9oz. Long Island strip, au poivre sauce, shoestring fries
tallegio cheese, lemon - parsley aioli
half dozen, fennel – cucumber mignonette
spicy cocktail sauce
black truffle confit, garlic scented crostini
lobster tartine, fino sherry
artisanal selection, marcona almonds, sour cherries
rustic crouton, aged parmesan dressing
pickled apples, spiced pecans, apple cider vinaigrette
market vegetables, local feta, red wine vinaigrette
9oz. Long Island strip, shoestring fries, bourbon au poivre
pommes purée, roasted mushrooms, scallion chimichurri
white miso – dijion mustard jus
roasted wild mushroom, porcini & port wine reduction
short rib-bacon jam, aged cheddar, jalapeno ranch
brie de meaux, pickled red onions, herbed dijionaise
caramelized onions, aged comte, horseradish crème fraiche
seasonal berries
half dozen beausoleil oysters, four chilled tiger prawns, daily crudo
Half dozen, fennel - cucumber mignonette
Citrus, shaved radish
tamari toasted sesame dressing, avocado, furikake crisp
Dijon dressing, parmesan crisp, sourdough crostini
rustic crouton, aged parmesan dressing
apple dumplings, pumpkin seed oil, cashew cream
demi sec tomatoes, garlic herb croutons, balsamic rosemary glaze
lobster tartine, fino sherry
Local seafood medley, red watercress, marinated cucumbers, citrus-miso dressing; appetizer prepared tableside
roasted wild mushrooms, porcini & port wine reduction
bucatini, aged parmesan, toasted black pepper
roasted garlic, san marzano tomatoes, ricotta salata
yukon gold potatoes, espelett pepper, sourdough crostini
sun dried tomato, chimichurri, crispy marble potatoes
for two
for two
Saikyo miso glaze, Napa cabbage salad, pickled red onions
miso-mustard jus
fregola sarda, red chili gastrique, marinated olives
butter poached radish, preserved lemon, tomato confit
8 oz filet, grilled half lobster tail, classic béarnaise
9 oz prime bavette, shoestring fries, sauce au poivre
cavatelli, root vegetables, port wine demi
honeynut squash puree, sherry maple mustard
gochujang caramel, toasted sesame
granny smith apple, cider vinaigrette
flash crisped maitakes
goat cheese, pomegranate, pistachio
graham cracker crust, madagascar vanilla, blueberry chantilly
dark chocolate caramel mousse, milk chocolate cremeux, vanilla chantilly
chiffon cake, raspberry jelly, pistachio chantilly cream
vanilla rum toffee sauce, spiced chantilly cream, vanilla gelato
white chocolate macadamia, peanut butter, snickerdoodle
caramel / vanilla/ chocolate / bananna
lemon / mango / raspberry / blood orange / strawberry
mint / chamomile / green / darjeeling / chai / jasmine / earl grey
vodka, Mr. Black coffee liquor, espresso
vodka, Godiva chocolate liqueur, espresso
vodka, Frangelico, Bailey's, espresso
Jameson's Irish Whiskey, drip coffee, créme
crispy rice, furikake seasoning
crispy rice, pickled fresno chili
calabrian chili aioli
demi sec tomatoes, garlic herb croutons, balsamic rosemary glaze
taleggio cheese, lemon-parsley aioli
citrus-herb vinaigrette
half dozen, fennel cucumber mignonette
spicy cocktail sauce
russet potato chips, caramelized onion crème fraiche
local artisanal selection, assorted condiments
black truffle confit, garlic scented crostini
short rib bacon jam, aged cheddar, charred jalapeno ranch
caramelized onions, aged comte, horseradish crème fraiche
brie de meaux, pickled red onions, herbed dijionaise
The Hotel's Original Recipe, 1907. Plymouth Gin, Noilly Prat Dry, orange bitters. Served tableside and paired with Chef Michael's Martini Snack: roasted chorizo croquette, Platinum Osetra caviar
Our modern version of the iconic cocktail, 2019. Tanqueray 10 Gin, Noilly Prat Dry and Sweet, orange bitters
The precursor to the classic Martini. Created 1860s, San Francisco. Tanqueray 10 Gin, Sweet Vermouth, Maraschino, Orange Bitters
Created by Ian Fleming, 1953. Botanist Gin, Ketel One, Lillet Blanc
monkey shoulder, foro di torino, aromatic bitters, maraschino cherries
grey goose strawberry lemongrass, lemon, grand marnier, cranberry
the macallan rare cask, nonino amaro, aperol, lemon, raspberry cloud
malibu rum, orange bitter, pinapple, orange
ketel one cucumber & mint, st. germain, cucumber, basil, lemon
woodinville rye 8 year limited edition, belvedere vodka dirty brew, honey , sweet vermouth, bitters
ghia aperitif, fever tree club soda, sparkling n/a wine
jalapeno infused syrup, pinapple ice cube, fever tree club soda
fresh muddled basil, lime, simple, fever tree club soda
Diet / Zero
tonic / ginger beer / ginger ale
original / sugar free
mint / chamomile, green / darjeeling, chai / jasmine / earl grey
garlic aioli, mustard or ketchup
french fries, ketchup
cheddar, french fries
cheddar, french fries
whole butter, parmesan
house-made tomato sauce, fresh mozzarella, wild basil
parmesan, classic dressing; add grilled chicken breast $4, 4 oz filet mignon
breaded, white meat chicken strips
red wheat berry & wild chicory salad, preserved grapefruit, sweet cider dressing
rustic crouton, aged parmesan dressing
tamari-toasted sesame dressing, furikake crisp
miso - mustard jus
bucatini, aged parmesan, toasted black pepper
long island strip, shoestring fries, sauce au poivre
grandma's peanut butter, valrhona chocolate chunk, brown butter snickerdoodle
dark chocolate caramel mousse, milk chocolate cremeux, vanilla chantilly
crisp bagel chips, pickled mustard seeds
rustic crouton, aged parmesan dressing
tamari-toasted sesame dressing, furikake crisp
coconut curry, crispy jasmine rice, garlic chili oil
short rib-bacon jam, aged cheddar, charred jalapeno ranch
long island strip, shoestring fries, sauce au poivre
grandma's peanut butter, valrhona chocolate chunk, brown butter snickerdoodle
dark chocolate caramel mousse, milk chocolate cremeux, vanilla chantilly
preserved lemon, charred shallot puree, shaved black truffle
crispy goat cheese, winter citrus, coconut vinaigrette
parmesan fondue, red wine braised shallots, shoestring carrots
roasted root vegetables, port wine demi
fregola sarda, eggplant caponata, stracciatella
fregola sarda, eggplant caponata, stracciatella
brown butter streusel, candied orange
milk chocolate cremeux, dark chocolate ganache
graham cracker crumb, house made blueberry preserve
new york cheesecake, cheesecake ice cream, cheesecake mousse
mixed berry compote, toasted brown sugar
whipped chocolate ganache, maldon salt
passionfruit cream
assorted seasonal flavors
vodka, mr. black coffee liquor, espresso
vodka, godiva chocolate liqueur, espresso
vodka, frangelico, bailey's, espresso
drip coffee, jameson's irish whiskey, créme
mint, chamomile, green, darjeeling, chai, jasmine, earl grey
taleggio cheese, lemon-parsley aioli
black truffle acacia honey, toasted hazelnuts
half dozen, fennel-cucumber mignonette
spicy cocktail sauce
brown butter hash brown, chive crème fraîche
crushed edamame, gochujang dressing, furikake toast
russet potato chips, caramelized onion crème fraiche
black truffle confit, garlic-scented crostini
brie de meaux, pickled red onions, herbed dijionaise
short rib-bacon jam, aged cheddar, charred jalapeño ranch
caramelized onions, aged comte, horseradish crème fraiche
vodka, pomegranate, lime, rosemary, prosecco
mirabeau rosé gin, lime, sage syrup
bourbon, lemon, fig puree, burnt orange
rejon reposado tequila, grand marnier, lime, habanero syrup
whiskey, sweet vermouth, bitters
gin, sweet vermouth, campari, aperol
graham cracker crust, madagascar vanilla, blueberry chantilly
dark chocolate caramel mousse, milk chocolate cremeux, vanilla chantilly
chiffon cake, raspberry jelly, pistachio chantilly cream
vanilla rum toffee sauce, spiced chantilly cream, vanilla gelato
white chocolate macadamia, peanut butter, snickerdoodle
caramel / vanilla/ chocolate / bananna
lemon / mango / raspberry / blood orange / strawberry
mint / chamomile / green / darjeeling / chai / jasmine / earl grey
vodka, Mr. Black coffee liquor, espresso
vodka, Godiva chocolate liqueur, espresso
vodka, Frangelico, Bailey's, espresso
Jameson's Irish Whiskey, drip coffee, créme
crispy rice, furikake seasoning
crispy rice, pickled fresno chili
calabrian chili aioli
demi sec tomatoes, garlic herb croutons, balsamic rosemary glaze
taleggio cheese, lemon-parsley aioli
citrus-herb vinaigrette
half dozen, fennel cucumber mignonette
spicy cocktail sauce
russet potato chips, caramelized onion crème fraiche
local artisanal selection, assorted condiments
black truffle confit, garlic scented crostini
short rib bacon jam, aged cheddar, charred jalapeno ranch
caramelized onions, aged comte, horseradish crème fraiche
brie de meaux, pickled red onions, herbed dijionaise
The Hotel's Original Recipe, 1907. Plymouth Gin, Noilly Prat Dry, orange bitters. Served tableside and paired with Chef Michael's Martini Snack: roasted chorizo croquette, Platinum Osetra caviar
Our modern version of the iconic cocktail, 2019. Tanqueray 10 Gin, Noilly Prat Dry and Sweet, orange bitters
The precursor to the classic Martini. Created 1860s, San Francisco. Tanqueray 10 Gin, Sweet Vermouth, Maraschino, Orange Bitters
Created by Ian Fleming, 1953. Botanist Gin, Ketel One, Lillet Blanc
monkey shoulder, foro di torino, aromatic bitters, maraschino cherries
grey goose strawberry lemongrass, lemon, grand marnier, cranberry
the macallan rare cask, nonino amaro, aperol, lemon, raspberry cloud
malibu rum, orange bitter, pinapple, orange
ketel one cucumber & mint, st. germain, cucumber, basil, lemon
woodinville rye 8 year limited edition, belvedere vodka dirty brew, honey , sweet vermouth, bitters
ghia aperitif, fever tree club soda, sparkling n/a wine
jalapeno infused syrup, pinapple ice cube, fever tree club soda
fresh muddled basil, lime, simple, fever tree club soda
Diet / Zero
tonic / ginger beer / ginger ale
original / sugar free
mint / chamomile, green / darjeeling, chai / jasmine / earl grey
garlic aioli, mustard or ketchup
french fries, ketchup
cheddar, french fries
cheddar, french fries
whole butter, parmesan
house-made tomato sauce, fresh mozzarella, wild basil
parmesan, classic dressing; add grilled chicken breast $4, 4 oz filet mignon
breaded, white meat chicken strips
red wheat berry & wild chicory salad, preserved grapefruit, sweet cider dressing
rustic crouton, aged parmesan dressing
tamari-toasted sesame dressing, furikake crisp
miso - mustard jus
bucatini, aged parmesan, toasted black pepper
long island strip, shoestring fries, sauce au poivre
grandma's peanut butter, valrhona chocolate chunk, brown butter snickerdoodle
dark chocolate caramel mousse, milk chocolate cremeux, vanilla chantilly
crisp bagel chips, pickled mustard seeds
rustic crouton, aged parmesan dressing
tamari-toasted sesame dressing, furikake crisp
coconut curry, crispy jasmine rice, garlic chili oil
short rib-bacon jam, aged cheddar, charred jalapeno ranch
long island strip, shoestring fries, sauce au poivre
grandma's peanut butter, valrhona chocolate chunk, brown butter snickerdoodle
dark chocolate caramel mousse, milk chocolate cremeux, vanilla chantilly
preserved lemon, charred shallot puree, shaved black truffle
crispy goat cheese, winter citrus, coconut vinaigrette
parmesan fondue, red wine braised shallots, shoestring carrots
roasted root vegetables, port wine demi
fregola sarda, eggplant caponata, stracciatella
fregola sarda, eggplant caponata, stracciatella
brown butter streusel, candied orange
milk chocolate cremeux, dark chocolate ganache
graham cracker crumb, house made blueberry preserve
demi-sec tomatoes, garlic herb croutons, balsamic glaze
rustic crouton, aged parmesan dressing
tamari-toasted sesame dressing, furikake crisp
roasted wild mushroom, porcini & port wine reduction
short rib-bacon jam, aged cheddar, charred jalapeno ranch
9oz. bavette, au poivre sauce, shoestring fries
tallegio cheese, lemon parsley aioli
half dozen, fennel cucumber mignonette
spicy cocktail sauce
black truffle confit, garlic scented crostini
lobster tartine, fino sherry
artisanal selection, marcona almonds, sour cherries
pickled apples, spiced pecans, apple cider vinaigrette
rustic crouton, aged parmesan dressing
market vegetables, local feta, red wine vinaigrette
9oz. bavette, shoestring fries, bourbon au poivre
saikyo miso glaze, napa cabbage salad, pickled red onions
white miso dijion mustard jus
roasted wild mushroom, porcini & port wine reduction
short rib bacon jam, aged cheddar, jalapeno ranch
brie de meaux, pickled red onions, herbed dijionaise
caramelized onions, aged comte, horseradish crème fraiche
seasonal berries
dark chocolate caramel mousse, milk chocolate cremeux, vanilla chantilly
puttanesca relish, basil chutney
calabrian chili, san marzano tomatoes, house made rigatoni
for two
half dozen beausoleil oysters, four chilled tiger prawns, daily crudo
Half dozen, fennel - cucumber mignonette
Citrus, shaved radish
tamari toasted sesame dressing, avocado, furikake crisp
Dijon dressing, parmesan crisp, sourdough crostini
rustic crouton, aged parmesan dressing
apple dumplings, pumpkin seed oil, cashew cream
demi sec tomatoes, garlic herb croutons, balsamic rosemary glaze
lobster tartine, fino sherry
Local seafood medley, red watercress, marinated cucumbers, citrus-miso dressing; appetizer prepared tableside
roasted wild mushrooms, porcini & port wine reduction
bucatini, aged parmesan, toasted black pepper
roasted garlic, san marzano tomatoes, ricotta salata
puttanesca relish, basil chutney
calabrian chili, san marzano tomatoes, house made rigatoni
for two
for two
bone on
saikyo miso glaze, napa cabbage salad, picked red onions
9 oz prime bavette, shoestring fries, sauce au poivre
8 oz fillet, grilled half lobster tail, classic béarnaise
cavatelli, root vegetables, port wine demi
miso-mustard jus
fregola sarda, red chili gastrique, marinated olives
butter poached radish, preserved lemon, tomato confit
honeynut squash puree, sherry maple mustard
flash crisped maitakes
gochujang caramel, toasted sesame
granny smith apple, cider vinaigrette
goat cheese, pomegranate, pistachio
