A Hidden Tavern in Yokohama to Enjoy Sea Urchin Dishes Casually
Located in Tsuruyamachi, Yokohama, Uni Hito is a cozy spot primarily featuring a counter where guests can savor sea urchin dishes and sake. Conversations with the owner, who hails from Kagoshima, are enjoyable, and the menu offers a diverse range of sea urchin dishes from shell presentations to sautéed options and creative toasts. Pairing these with freshly squeezed sake or lemon sour enhances the sweetness and aroma of the sea urchin. The calm atmosphere allows adults to relax and unwind, adding to the charm of the place.